Workers Reveal What It's Really Like To Work At Olive Garden
We did a deep dive to find out how Olive Garden employees fare. Do the servers, hosts, and chefs also feel like when they're there, they're "family?"
Read More-
-
We Tried The Viral Muddy Bites And This Is How It Went
You've probably seen Muddy Bites all over social media. With all that hype surrounding the treat, we figured it was only our due diligence to try it out.
Read More -
Workers Reveal What It's Really Like To Work At Hooters
Hooters waitresses deal with their fair share of obnoxious customers, but the tips can be really good. Here's the scoop on what it's like to work at Hooters.
Read More -
6 Best Substitutes For Chili Paste
Even if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use.
Read More -
Panda Express Orange Chicken: What To Know Before Ordering
Can you imagine Panda Express -- or Chinese-American cuisine, for that matter -- without orange chicken? Here's what to know about this bestselling dish.
Read More -
The Untold Truth Of Noodles And Company
The untold truth of Noodles and Company is that the chain has had many ups and downs over the years, and they've come quite a long way since they first started.
Read More -
Popular Pizza Hut Wing Flavors, Ranked Worst To Best
We took up the honorable challenge of trying and ranking Pizza Hut's wing flavors, starting with the worst of the bunch and making our way to the best.
Read More -
The Word Nona Johnson Used To Describe Working With Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson reveals what Gordon Ramsay is really like to work with.
Read More -
Why Israel Is A Great Culinary Destination, According To Erez Komarovsky - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why Israel should become a foodie destination.
Read More -
The Untold Truth Of Zoës Kitchen
Don't expect to find burgers and fries at Zoes Kitchen. The Alabama-based chain with a Medeterainan background has opened up locations across the country.
Read More -
The Food You're Eating Way Too Much Of, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the one food you're probably eating way too much of during an exclusive interview with Mashed.
Read More -
Every 2021 Starbucks Fall Item, Ranked Worst To Best
We tried all the fall offerings from Starbucks this year, from pumpkin to apple, hot to frozen, drink to food. You might be surprised which ones fell flat.
Read More -
Unexpected Foods That Are Forbidden In The Bible
Ever wondered why certain foods we eat and others we don't? Well, much of it goes back to the Bible. From bats to rats, certain foods are off God's table.
Read More -
Hell's Kitchen's Kori Sutton Reveals What Gordon Ramsay Is Really Like - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen's" Kori Sutton revealed what it was really like to cook and work for Gordon Ramsay.
Read More -
Eitan Bernath's Best Tips For Cooking With A Pressure Cooker - Exclusive Interview
TikTok culinary sensation Eitan Bernath shares the secrets to using a pressure cooker, and what it was like to meet his heroes -- Gordan Ramsay and Guy Fieri.
Read More -
Why Montreal Has The Best Bagels, According To Gail Simmons - Exclusive
During an exclusive interview with Mashed, "Top Chef' judge Gail Simmons shares why Montreal has the hands-down best bagels in the world.
Read More -
Popular Jamba Juice Menu Items Ranked
From smoothies to acai bowls, Jamba Juice has an array of fresh and yummy items. Not all are worth buying, though, and we've ranked them worst to first.
Read More -
Mexico Vs. The United States: Where McDonald's Hamburgers Taste Better, According To El Guzii - Exclusive
During an exclusive interview with Mashed, YouTube sensation El Guzii reveals whether McDonald's burgers in Mexico or the U.S. taste better.
Read More -
10 Best Substitutes For Star Anise
Star anise is a powerful spice full of warm notes of cinnamon and licorice. But it's not so unique that you can't find a substitute for it. Here are 10.
Read More -
Popular Four Loko Flavors, Ranked Worst To Best
If you're contemplating which Four Loko flavor to indulge in, you're in luck. We've decided to rank all of the current Four Loko flavors from worst to best.
Read More -
Valuable Lunch Boxes You Might Have In Your Closet
Here are some rare lunch boxes from the 1950s, '60s, and '70s that were gathering dust - until somebody made a fortune by putting them up for sale on eBay.
Read More -
12 Times A Florida Man Got Arrested Because Of Food
Florida has become known for weird news. Here are a dozen times when a food-adjacent "Florida Man" really outdid himself and wound up behind bars because of it.
Read More -
10 Best Substitutes For Cointreau
Cointreau is a specialty triple sec, basically an orange-flavored liqueur. But when you run out or want a non-alcoholic swap, here are 10 great substitutes.
Read More -
Hell's Kitchen Winner Nona Johnson Talks About Her Time On The Show - Exclusive Interview
Chef Nona Johnson looks back on her experience surviving and winning "Hell's Kitchen," and explains why Taco Bell is her late-night go-to meal.
Read More -
The Most Popular Hungry Howie's Sub Might Surprise You - Exclusive
Hungry Howie's CEO Steve Jackson explains the origin of the chain's pizza dough fold-over sub and the most popular sub on the menu.
Read More -
10 Best Substitutes For Celery Seeds
While they aren't quite as common and widely used as some other spices, celery seeds are a flavorful spice that can be incorporated in a wide variety of dishes.
Read More -
17 Store-Bought Ranch Dressings, Ranked Worst To Best
When it comes to ranch dressing, there are definitely some options that are a lot better than others. And life is too short for bad ranch dressing.
Read More
