• The Untold Truth Of Kobayashi

    Takeru Kobayashi has become synonymous with the world of competitive eating, his slight frame belying his astounding ability to eat extraordinary amounts of food in ridiculously short periods of time. But his life hasn't been without controversy. Here's the truth about Takeru Kobayashi.

    By Brent Furdyk Read More
  • The Craziest Things Matt Stonie Has Ever Eaten

    Matt Stonie entered the world of competitive eating to make a name for himself, and he's ingested some pretty crazy stuff in massive amounts — and mostly just for fun. These are the craziest things Matt Stonie has ever eaten.

    By Ryan Unger Read More
  • How Papa John's Pizza Is Really Made

    Papa John's has undergone some major changes in the last few years, but they keep telling us their pizza has stayed the same. This is how they make it.

    By Sarah Kante Read More
  • The Untold Truth Of Eddie Huang

    Chef Eddie Huang isn't afraid to shake things up, or to speak out about what's important to him. Here's everything you should know about him.

    By Justina Huddleston Read More
  • The Untold Truth Of Netflix's The Chef Show

    In June 2019, Netflix debuted The Chef Show, focusing on director, writer, actor, and screenwriter Jon Favreau and chef Roy Choi as these food-loving friends undertake a culinary odyssey. Three seasons later, it's a huge hit. This everything you may not know about The Chef Show.

    By Brent Furdyk Read More
  • The Untold Truth Of Pop Rocks

    Pop Rocks have been the source of scandal, urban legends, and damage-control public-relations campaigns. This is the untold truth of Pop Rocks.

    By Brent Furdyk Read More
  • This Is How Bologna Is Really Made

    You don't really question what bologna's made out of (and maybe you don't even really want to know). But maybe you should. This is how bologna is actually made.

    By Andrew Warner Read More
  • The Untold Truth Of Butterfinger

    It's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it.

    By Joel Stice Read More
  • The Weirdest Foods Astronauts Eat

    Space travelers today enjoy better quality food than earlier generations, but that doesn't mean the stuff isn't weird. Here's what astronauts actually eat.

    By Ryan Unger Read More
  • This Is How Bacon Is Really Made

    Despite the fact that you probably just ate bacon, you likely don't know how it got to your plate. You know it's pork, but how is it actually made? What type of pig does it come from? Does it have to be cured? Can it be healthy? Fear not — we've got you covered. Here's how bacon is really made.

    By Chris Heasman Read More
  • Finger Foods You Need To Try Before You Die

    Whether you order them as an appetizer at a sit-down restaurant, pick them up from a street vendor, or make them yourself, finger foods are the way to go if you want to sample a variety of goodies within a cuisine. These are the finger foods you absolutely need to try before you die.

    By DB Kelly Read More
  • Frozen Food You Should Be Buying At Aldi

    If you're unsure where to start in Aldi's frozen isle, try picking from some of our personal favorites. These are the frozen foods you should be buying at Aldi.

    By Rhea Dhanbhoora Read More
  • The Untold Truth Of Carla Hall

    Fans first met celebrity chef Carla Hall on Top Chef, and then The Chew. But there's still plenty for fans to learn about Carla Hall.

    By Brent Furdyk Read More
  • Things You Should Absolutely Never Order At KFC

    The KFC menu features a bunch of items you're better off avoiding, for any number of reasons. Many of them are shockingly unhealthy, containing enough calories and sodium to put you into a light coma. Others, meanwhile, are made with some truly disgusting ingredients. Here's what you should avoid.

    By Chris Heasman Read More