Workers Reveal What It's Really Like To Work At H-E-B
Do H-E-B employees really like working for the Texas grocery chain? Read on to discover the truth about working at H-E-B from firsthand employee accounts.
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Jenny Lam Talks About MasterChef And Life After The Show - Exclusive Interview
MasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian
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30 Most Popular Crumbl Cookies Ranked Worst To Best
If you need help deciding what to order from Crumbl on your next visit, keep reading for the most popular Crumbl cookies out there, ranked worst to best.
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The Biggest Flops In Krispy Kreme's History
Krispy Kreme has perfected its signature glazed doughnut, but the popular chain has also had plenty of ideas over the years that didn't pan out.
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The Easiest Bread To Make Might Surprise You - Exclusive
During an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake.
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MasterChef Judge Jonathan Yao Talks About The Show - Exclusive Interview
Chef Jonathan Yao sat down with Mashed to talk about his stint on "MasterChef," as well as what's happening with his restaurant, Kato.
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Hell's Kitchen Winner Meghan Gill Tells All About The Show - Exclusive Interview
Hell's Kitchen Season 14 winner Meghan Gill discusses her time on the show, why food trucks are so appealing, and why she has a soft spot for gummy bears.
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Tanya Holland Dishes On MasterChef And Gordon Ramsay - Exclusive Interview
Chef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food.
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What Hell's Kitchen Was Like Off-Screen, According To Nona Johnson - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
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Secrets Exposed By Fast Food Workers
From deceptive names to sketchy ingredients and prep methods, it's apparent that there are quite a few secrets floating around the fast food industry.
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13 Popular Root Beer Brands, Ranked Worst To Best
While not every root beer brand made the cut, we've included all of the most popular ones and ranked them from the worst of the bunch to the cream of the crop.
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The One Meal Eitan Bernath Wants To Make For Cardi B - Exclusive
TikToker and culinary sensation Eitan Bernath explains the one meal he would make for Cardi B, if they ever met.
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Retired Ben & Jerry's Flavors That Deserve A Comeback
Plenty of discontinued ice cream flavors deserve resurrection. These are some of our favorite Ben & Jerry's flavors that genuinely deserve a comeback.
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Gail Simmons Reveals Her Favorite Top Chef Spinoff - Exclusive
"Top Chef" judge Gail Simmons has seen it all in culinary competition TV. In an interview with Mashed, Simmons revealed her favorite "Top Chef" spinoff.
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Raising Cane's Founder Reveals How The Chain Got Started - Exclusive Interview
Raising Cane's has quickly made a name for itself as one of the premier chicken restaurants and co-founder Todd Graves has big plans for the chicken chain.
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9 Best Substitutes For Celery
While so many recipes call for Celery, sometimes it can be hard to procure a stalk. Fortunately, there are plenty of substitutes for the vegetable.
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The Untold Truth Of Twisted Tea
So, what's the story behind the beverage that brought two of our favorite drinks together? Keep on reading to learn more about the untold truth of Twisted Tea.
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Hungry Howie's Steve Jackson On The Origin Of The Pizza Wars - Exclusive
During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson revealed the origin of the pizza wars.
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We Tried The New Frank's RedHot Crunchy Buffalo Chicken Roll So You Don't Have To
The more-than-a-mouthful Frank's RedHot Crunchy Buffalo Chicken Roll bridges maki and the buffalo wing. We tried it out--here's what we thought.
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21 Popular El Pollo Loco Menu Items, Ranked Worst To Best
If you haven't tried El Pollo Loco yet, this Mexican fast food chain is worth checking out. We've ranked its most popular food items from worst to first.
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Kori Sutton Reveals What Americans Get Wrong About Mexican Food - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" winner Kori Sutton explains what Americans always get wrong about Mexican food.
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Workers Reveal What It's Really Like To Work At Olive Garden
We did a deep dive to find out how Olive Garden employees fare. Do the servers, hosts, and chefs also feel like when they're there, they're "family?"
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We Tried The Viral Muddy Bites And This Is How It Went
You've probably seen Muddy Bites all over social media. With all that hype surrounding the treat, we figured it was only our due diligence to try it out.
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Workers Reveal What It's Really Like To Work At Hooters
Hooters waitresses deal with their fair share of obnoxious customers, but the tips can be really good. Here's the scoop on what it's like to work at Hooters.
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6 Best Substitutes For Chili Paste
Even if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use.
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Panda Express Orange Chicken: What To Know Before Ordering
Can you imagine Panda Express -- or Chinese-American cuisine, for that matter -- without orange chicken? Here's what to know about this bestselling dish.
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The Untold Truth Of Noodles And Company
The untold truth of Noodles and Company is that the chain has had many ups and downs over the years, and they've come quite a long way since they first started.
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