Workers Reveal What It's Really Like To Work At H-E-B
Do H-E-B employees really like working for the Texas grocery chain? Read on to discover the truth about working at H-E-B from firsthand employee accounts.
Read MoreDo H-E-B employees really like working for the Texas grocery chain? Read on to discover the truth about working at H-E-B from firsthand employee accounts.
Read MoreMasterChef contestant Jenny Lam talk to Mashed about what's happened since "MasterChef Australia" and her upbringing as a Vietnamese Australian
Read MoreIf you need help deciding what to order from Crumbl on your next visit, keep reading for the most popular Crumbl cookies out there, ranked worst to best.
Read MoreKrispy Kreme has perfected its signature glazed doughnut, but the popular chain has also had plenty of ideas over the years that didn't pan out.
Read MoreDuring an exclusive interview with Mashed, chef Erez Komarovsky explains why pita bread is the easiest kind to bake.
Read MoreChef Jonathan Yao sat down with Mashed to talk about his stint on "MasterChef," as well as what's happening with his restaurant, Kato.
Read MoreHell's Kitchen Season 14 winner Meghan Gill discusses her time on the show, why food trucks are so appealing, and why she has a soft spot for gummy bears.
Read MoreChef Tanya Holland looks back on her experience as both a competitor and judge on TV cooking competitions and discusses what people get wrong about soul food.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
Read MoreFrom deceptive names to sketchy ingredients and prep methods, it's apparent that there are quite a few secrets floating around the fast food industry.
Read MoreWhile not every root beer brand made the cut, we've included all of the most popular ones and ranked them from the worst of the bunch to the cream of the crop.
Read MoreTikToker and culinary sensation Eitan Bernath explains the one meal he would make for Cardi B, if they ever met.
Read MorePlenty of discontinued ice cream flavors deserve resurrection. These are some of our favorite Ben & Jerry's flavors that genuinely deserve a comeback.
Read More"Top Chef" judge Gail Simmons has seen it all in culinary competition TV. In an interview with Mashed, Simmons revealed her favorite "Top Chef" spinoff.
Read MoreRaising Cane's has quickly made a name for itself as one of the premier chicken restaurants and co-founder Todd Graves has big plans for the chicken chain.
Read MoreWhile so many recipes call for Celery, sometimes it can be hard to procure a stalk. Fortunately, there are plenty of substitutes for the vegetable.
Read MoreSo, what's the story behind the beverage that brought two of our favorite drinks together? Keep on reading to learn more about the untold truth of Twisted Tea.
Read MoreDuring an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson revealed the origin of the pizza wars.
Read MoreThe more-than-a-mouthful Frank's RedHot Crunchy Buffalo Chicken Roll bridges maki and the buffalo wing. We tried it out--here's what we thought.
Read MoreIf you haven't tried El Pollo Loco yet, this Mexican fast food chain is worth checking out. We've ranked its most popular food items from worst to first.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Kori Sutton explains what Americans always get wrong about Mexican food.
Read MoreWe did a deep dive to find out how Olive Garden employees fare. Do the servers, hosts, and chefs also feel like when they're there, they're "family?"
Read MoreYou've probably seen Muddy Bites all over social media. With all that hype surrounding the treat, we figured it was only our due diligence to try it out.
Read MoreHooters waitresses deal with their fair share of obnoxious customers, but the tips can be really good. Here's the scoop on what it's like to work at Hooters.
Read MoreEven if you don't have any chili paste lying around, you don't have to hurry back to the grocery store. There are many substitutes for chili paste you can use.
Read MoreCan you imagine Panda Express -- or Chinese-American cuisine, for that matter -- without orange chicken? Here's what to know about this bestselling dish.
Read MoreThe untold truth of Noodles and Company is that the chain has had many ups and downs over the years, and they've come quite a long way since they first started.
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