How Michael Cimarusti Really Feels About Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, chef Michael Cimarusti explained what it was really like to work with Gordon Ramsay.
Read More-
-
Finalist Shota Nakajima Shares How His Life Has Changed Since Top Chef - Exclusive
During an exclusive interview with Mashed, "Top Chef" Fan Favorite Shota Nakajima explains how his life has changed since his season.
Read More -
12 Coke Flavors, Ranked Worst To Best
When it comes to soda, Coca-Cola is king. But which flavor (and there have been many) of Coke is the best? From top to bottom, we've ranked them all!
Read More -
Beef Jerky Brands Ranked From Worst To Best
In this ranking, we've listed some of the most popular beef jerky brands in order from the worst of the worst and going all the way to the very best beef jerky.
Read More -
False Things You Believe About Shopping At Aldi
Whether you're brand new to Aldi or you've been going there for years, there are bound to be misconceptions about the Aldi experience.
Read More -
Popular Jolly Rancher Flavors, Ranked Worst To Best
Read on for a definitive ranking of the most popular Jolly Ranchers flavors, including some rare flavors, listed in order from worst to absolute greatest.
Read More -
Trenton Garvey Opens Up About Winning Hell's Kitchen Season 20 - Exclusive Interview
Trenton Garvey shares what it was like to keep his "Hell's Kitchen" win a secret for two years and discusses what he learned from Gordon Ramsay.
Read More -
Eric Wareheim Dishes On Foodheim And How He Got Into Food - Exclusive Interview
Eric Wareheim talks about the similarities between comedians and chefs, and what led to him deciding to write his new cookbook "Foodheim."
Read More -
Burger Myths You Probably Believe
From faulty cooking techniques to some questionable history, we will explore the biggest burger myths you probably believe and let you in on the real facts.
Read More -
This Is Why Raising Cane's Will Never Change Its Menu - Exclusive
During an exclusive interview with Mashed, Raising Cane's founder Todd Graves explains why the limited menu has no plans for a change.
Read More -
Chef Scott Conant Dishes On Italian Food And Chopped - Exclusive Interview
Food Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
Read More -
Brian Malarkey Remembers This One Anthony Bourdain Moment On Top Chef - Exclusive
Chef Brian Malarkey recalled the one time he interacted with guest judge Anthony Bourdain during his first season on "Top Chef."
Read More -
Popular Braum's Ice Cream Flavors, Ranked Worst To Best
Before you visit a Braum's, get the scoop on the ice cream they serve there. We're ranking the most popular flavors available from the chain, from worst to best
Read More -
Pizza Myths You Probably Fell For
Pizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.
Read More -
The Untold Truth Of Smith & Wollensky
It's clear that this steakhouse restaurant and its owners plan to continue growing it in the coming years. This is the untold truth of Smith & Wollensky.
Read More -
Exotic Meats You Need To Try Before You Die
Why have another boring chicken dinner when you could dine on ostrich, iguana, or tarantula? There's a whole world of strange meats worth trying.
Read More -
The Truth About Anirudh Mamtora From Halloween Baking Championship Season 7
Anirudh Mamtora is a versatile artist who's comfortable with making a variety of desserts such as saffron cheese cakes, yummy croissants, and more.
Read More -
Aaron McCargo Jr. Shares Behind-The-Scenes Details From Food Network Star - Exclusive
During an exclusive interview with Mashed, chef Aaron McCargo Jr. explains what it was really like participating on "Food Network Star."
Read More -
Pepsi Flavors, Ranked Worst To Best
These are all the varieties and flavors of Pepsi soft drinks that PepsiCo currently distributes throughout the United States, ranked in order from worst to best
Read More -
MasterChef Judge Michael Cimarusti Tells Us All About The Finale - Exclusive Interview
Chef Michael Cimarusti discusses his time as a guest judge on "MasterChef" and shares why buying American seafood is so important.
Read More -
The Untold Truth Of BJ's Brewhouse
BJ's Brewhouse may be a Westcoast chain through and through, but this popular pizzeria and beer joint is quickly finding fans across the country.
Read More -
Shota Nakajima Dishes On Iron Chef Gauntlet - Exclusive
During an exclusive interview with Mashed, Seattle-based chef Shota Nakajima dishes on what it was like on "Iron Chef Gauntlet."
Read More -
10 Popular Disneyland Halloween Time Foods, Ranked From Worst To Best
Halloween Time is back at the Mouse House. Here's our ranking of popular Disneyland food and beverage items that are available for a limited time.
Read More -
Taco Bell Quesarito: What To Know Before Ordering
The geniuses at Taco Bell have added The Quesarito, which combines the deliciousness of both a quesadilla and a burrito into a single, crave-able meal.
Read More -
Chef John Reveals How His YouTube Career Really Got Started - Exclusive
During an exclusive interview with Mashed, Chef John of the YouTube channel Food Wishes explains how he got his start doing YouTube recipes.
Read More -
Frances Quinn Reveals What Really Happens In The Great British Bake Off Tent - Exclusive
During an exclusive interview with Mashed, "Great British Bake Off" winner Frances Quinn revealed what it was really like baking in the tent.
Read More -
14 Popular Trader Joe's Cereal, Ranked Worst To Best
Trader Joe's has some truly great cereals that are bliss with every bite. Others, well, not so much. We've ranked Trader Joe's most popular cereals.
Read More
