You've Been Cooking Pasta All Wrong, According To Scott Conant - Exclusive
During an exclusive interview with Mashed, chef Scott Conant explains the major mistakes you've been making while cooking pasta.
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How Chef Manish Tyagi Really Got Started In The Kitchen - Exclusive
During an exclusive interview with Mashed, chef Manish Tyagi explains how he first got his start working in the kitchen.
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Chef John Reveals His Greatest Recipe Successes And His Biggest Flops - Exclusive
During an exclusive interview with Mashed, Chef John of Food Wishes explains his biggest successes and flops when it comes to YouTube recipes.
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The Untold Truth Of Logan's Roadhouse
Logan's Roadhouse built a popular reputation for its rolls and strong drinks in the '90s before falling on hard times. However, Logan's story isn't over yet.
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Great British Bake Off's Frances Quinn Shares Her Best Baking Tips - Exclusive
"The Great British Bake Off" winner Frances Quinn shares her best baking tips for new bakers during an exclusive interview with Mashed.
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Popular Pollo Tropical Menu Items, Ranked Worst To Best
We've ranked some of the most popular Pollo Tropical menu items from worst to best so you know what to order and what to avoid completely next time you visit.
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Bobby Flay's Most Embarrassing On-Screen Moments
Bobby Flay might be one of TV's most recognizable chefs, but with that claim to fame comes plenty of embarassing moments he'd probably like to forget.
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Food Network's Aaron McCargo Jr. Says He's Ready To Take On Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Aaron McCargo Jr. explained he's ready to challenge Bobby Flay to a cooking competiton.
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Popular K-Cups, Ranked Worst To Best
We've ranked the most popular K-Cups out there, from worst to best. So, keep reading to figure out which are worth trying and which ones to leave on the shelf.
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This Is What Makes Raising Cane's Chicken So Delicious - Exclusive
Raising Cane's founder Todd Graves explains the prep and outlook that goes into making the chain's chicken so delicious.
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Workers Reveal What It's Really Like To Work At Baskin-Robbins
What's it really like working at Baskin-Robbins? Here's the lowdown on the real conditions working at the ice cream shop, from Baskin-Robbins workers themselves
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Brian Malarkey Reveals What Contestants Really Eat On Top Chef - Exclusive
During an exclusive interview with Mashed, chef Brian Malarkey revealed what contestants really eat on "Top Chef."
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MasterChef Season 11 Winner Kelsey Murphy Dishes On The Competition - Exclusive Interview
Master Chef Season 11 winner, Kelsey Murphy, talked to Mashed about what it was like to compete on MasterChef -- and about what's next for her.
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Chef Andre Rush Reveals What It Was Really Like Working At The White House - Exclusive Interview
Chef Andre Rush discusses his time in the military and how it led to a high-profile gig working in the White House and cooking meals for U.S. presidents.
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Why Eric Wareheim Didn't Want To Be On Guy's Grocery Games - Exclusive
Comedian Eric Wareheim, author of "Foodheim," explains why he didn't want to appear on "Guy's Grocery Games," in an interview with Mashed.
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What It Was Like To Keep Winning Hell's Kitchen A Secret For 2 Years - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen: Young Guns" winner Trenton Garvey admits keeping his win a secret for 2 years wasn't easy.
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The Most Awkward Moments We All Witnessed On The Food Network
The instances when the airtight Food Network malfunctions are some of its most compelling. These are some of the most awkward moments in the channel's history
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The Toughest Great British Bake Off Judge, According To Frances Quinn - Exclusive
During an exclusive interview with Mashed, Frances Quinn reveals which judge on "The Great British Bake Off" is the toughest to impress.
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The Untold Truth Of Pollo Tropical
If you haven't heard of Pollo Tropical, that's because you don't live in Florida. Let's dive into this fast food chain that was once ready to take over the U.S.
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How Chef John Determines What Recipes To Try On Food Wishes - Exclusive
During an exclusive interview with Chef John of YouTube's Food Wishes, he revealed how he chooses the recipes that end up on his channel.
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Trader Joe's Most Popular Dips, Ranked Worst To Best
Many people are fans of Trader Joe's dips, but not all of these snacks are winners. So, we've ranked some of Trader Joe's most popular dips from worst to best.
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Olive Garden Chicken Alfredo: What To Know Before Ordering
One of Olive Garden's signature dishes -- the Chicken Alfredo -- helped put this chain on the map and propels loyal customers to keep coming back for more.
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Beat Bobby Flay Winner Manish Tyagi Tells Us All About Indian Food - Exclusive Interview
Chef Manish Tyagi discusses what it was like to go head-to-head with Bobby Flay and why Indian cooking is a melting pot of other cultures.
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The Truth About Vietnamese Street Food, According To Jenny Lam - Exclusive
During an exclusive interview with Mashed, chef Jenny Lam shares what many don't know about Vietnamese street food and its origins.
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The Untold Truth Of Poke Bros.
Poke Bros. has been putting its own fresh spin on poke for the last few years. But how did it start and where's it going? This is the untold truth of Poke Bros.
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Chef Jonathan Yao Has Some Cooking Advice For You - Exclusive
Chef Jonathan Yao, who runs the restaurant Kato, shares what he thinks are essential tips for home cooks.
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Duff Goldman On His Favorite Game Day Eats And Buddy Vs Duff - Exclusive Interview
Baking extraordinaire Duff Goldman discusses his love of game day eats, why paper plates are the only way to go, and highlights from the "Buddy vs. Duff."
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