The Untold Truth Of Texas De Brazil
Texas de Brazil made a name for itself in the restaurant scene by offering a true Brazillian steakhouse experience. Here's the story of this unique restaurant.
Read MoreTexas de Brazil made a name for itself in the restaurant scene by offering a true Brazillian steakhouse experience. Here's the story of this unique restaurant.
Read MoreDespite its bright exterior, this wine hides a dramatic story filled with subterfuge and crafty business decisions. This is the untold truth behind Boone's Farm
Read MoreDuring an exclusive interview with Mashed, chef Manish Tyagi revealed what it was really like cooking with Bobby Flay on "Beat Bobby Flay."
Read MoreJason's Deli has a large array of items on its menu, but some are better than others. From salads to sandwiches and soups, we've ranked the entire menu!
Read MoreDuring an exclusive interview with Mashed, Duff Goldman opens up about becoming a new parent to his daughter Josephine.
Read More"Down Home with the Neelys" ended its run after 11 seasons, with both hosts making big changes after. Here's a look at the and untold truth of host Gina Neely.
Read MoreDairy Queen's ice cream cake is a beloved fast food staple, but what's its real history? Read on to discover the untold truth of Dairy Queen's ice cream cake.
Read MoreComedian and author Eric Wareheim recalls the time when he and Tim Heidecker slammed martinis back with Anthony Bourdain, during an interview with Mashed.
Read MoreWhat's a football game without food, right? NFL stadiums run the gamut from great culinary delights to simply disappointing, and we've ranked them all!
Read MoreHere's the zesty story of the company behind some seriously zesty beverages that made fortunes and defied Prohibition. This is the untold truth of Canada Dry.
Read MoreChef Andre Rush served as a White House chef for many years. Chef Rush revealed to Mashed what sweets Barack Obama really liked to eat.
Read MoreFor those who have had the ice cream and other treats from Braum's Ice Cream & Dairy Store before, it's downright iconic. This is the untold truth of Braum's.
Read MoreChef Rock Harper looks back on his Season 3 "Hell's Kitchen" win, and dishes on the best way to make fried chicken and common mistakes to avoid.
Read MoreDuring an exclusive interview with Mashed, Scott Conant reveals how he ended up on an episode of Anthony Bourdain's "No Reservations."
Read MoreFast food is known for trying kooky ideas and these fast food desserts from around the globe broke the mold when it came to new flavors, for better or worse.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey explains the most disgusting part of being on the show.
Read MoreAbout to make spaghetti sauce and finding yourself fresh out of Italian seasoning? There's no need to run to the store if you have one of these 10 substitutes.
Read MoreLearn the how and why behind the success of the simple but stunning steak meals that have made Ruth's Chris Steak House famous and beloved across the globe.
Read MoreMost of Buddy "Cake Boss" Valastro's fans know he suffered a serious injury to his hand last year. The star shared an update about his injury with Rachael Ray.
Read MoreWe rounded up some of the most awkward moments we've seen in the seasons of "Diners, Drive-Ins and Dives," because we all need to laugh and cringe sometimes.
Read MoreFood Network mainstay, Jet Tila, discusses the TV shows he's appeared on, what it means to be a culinary ambassador, and tips for cooking Thai food at home.
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti explains the biggest mistake you're making when cooking seafood.
Read MorePepperoni ranks as Domino's most popular pizza topping, but many guests cannot help but finish off their meal in the form of a Chocolate Lava Cake.
Read MoreChef Aaron McCargo Jr. has served as a culinary expert on "Bar Rescue." McCargo Jr. revealed what host Jon Taffer is really like.
Read More"MasterChef" winner Kelsey Murphy thinks amateur chefs all need to know a few basic dishes that they can build on. Here's what they are.
Read Moreit can be difficult to think of new ways to use sausage. With these recipes, you'll always be able to whip up a savory, sausage-y meal that satisfies.
Read MoreMilk Bar is new to the ever-competitive ice cream game, but already, they've got some wild flavors and we're ranking them all.
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