Jet Tila Reveals What The Cameras Don't Show Us On Beat Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Jet Tila explains what it's really like on the set of "Beat Bobby Flay" when the cameras aren't rolling.
Read MoreDuring an exclusive interview with Mashed, chef Jet Tila explains what it's really like on the set of "Beat Bobby Flay" when the cameras aren't rolling.
Read MoreDuring an exclusive interview with Mashed, "MasterChef" winner Kelsey Murphy reveals who her favorite guest judge was this season.
Read MoreCanned cocktails are all the rage in 2021, but which ones are the best? We've ranked them from worst to first, so you can decide which beverage to sip on.
Read MoreThe Tuscani Pastas were one of Pizza Hut's most successful product launches, earning them a permanent spot on the menu that they still hold today.
Read MoreDuring an exclusive interview with Mashed, chef Scott Conant reveals why he hates competing on cooking competitions.
Read MoreDuring an exclusive interview with Mashed, chef Manish Tyagi shared tips for cooking the best, freshest Indian food.
Read MoreDuring an exclusive interview with Mashed, Duff Goldman revealed why he doesn't really enjoy competing in all these baking competitions.
Read MoreWe've combed through the most popular milk brands and ranked them from worst to best. Here are milk brands to avoid and the ones you should reach for next.
Read MoreDuring an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.
Read MorePopular breakfast cereal Cap'n Crunch hasn't rested on its original flavor alone. Nope, the brand has numerous spin-off flavors and some are better than others.
Read MoreThere is plenty of misinformation when it comes to cooking fried chicken. We set the record straight on 12 fried chicken myths you probably believe.
Read MoreComedian and author Eric Wareheim explains the real reason he loves Pizza Hut and how one of his recipes from "Foodheim" tastes just like it.
Read MoreThis fast food chain has more to it than just hot dogs and a funny name. Learn more about the history, secrets, and all-around untold truth of Wienerschnitzel.
Read MoreOur interview with Mary Lou Davis is eye-opening, as she gives a detailed insider's perspective of "Hell's Kitchen" and how Ramsay changed her life.
Read MoreFood Network regular Maneet Chauhan shares behind-the-scenes details of "Chopped," in addition to offering tips for cooking Indian food at home.
Read More"MasterChef" winner Kelsey Murphy described what the final challenge on the competition was really like, during an exclusive interview with Mashed.
Read MoreWe've put together a list of some of the most popular menu items at Logan's Roadhouse and ranked them from worst to best to help you pick your perfect meal.
Read MoreChef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken.
Read MoreWendy's Spicy Chicken Sandwich has been on the menu for years, and it's evolved over time. Let's dive into what makes this sandwich such a tasty hit with fans.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey reveals what cooking for Gordon Ramsay is really like.
Read MoreFrom its inexperienced founder to its signature hot sauces and penchant for celebrating customers with free food, here is the untold truth of Tijuana Flats.
Read MoreBubble tea, also known as boba, has reached whole new heights on the popularity scale. Here are some popular boba flavors, ranked worst to best.
Read MoreDuring an exclusive interview with Mashed, Jet Tila explains what it's really like at Chopped's judges' table and what goes into every elimination.
Read MoreWhat is the Little Caesars Deep Dish Pizza and what should customers know before ordering it? Here is all the information about the deep dish wonder.
Read MoreChef Rene Johnson discusses what people get wrong about soul food, how she launched her catering business, and why measuring spoons are so important.
Read MoreAndrew Rea of "Binging with Babish" fame discusses how he launched his YouTube show and why a good chef's knife is your best friend in the kitchen.
Read MoreGordon Ramsay is best known for his food, but his rough demeanor is a close second. Here's the brutal way he insulted Clemenza Caserta.
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