This Is What Really Makes Queen Mother's Fried Chicken So Delicious - Exclusive
Chef Rock Harper, the genius behind Queen Mother's Fried Chicken, shares the kitchen secrets that make his fried chicken so delicious.
Read MoreChef Rock Harper, the genius behind Queen Mother's Fried Chicken, shares the kitchen secrets that make his fried chicken so delicious.
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Read MoreEven if you don't know the first thing about TikTok, be sure to check out these videos and put a few of the food hacks to the test. You could be very surprised.
Read MoreTakis has created a cult following with the brand's chili-lime and fiery seasoning. So which Takis flavor is the best of the best? Well, it's time to find out.
Read MoreIn an exclusive interview, Mashed finds out if McDonald's ice machines break more than other fast-food brands, and what's really going on when they go down.
Read MoreAnne Burrell is a regular on the Food Network, known for her spiky hair and equally funky personality. We're diving into the backstory of the celebrity chef.
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Read MoreWe've got your cheese options on lock with these recommendations for the best kinds of cheeses that you can put on your cheeseburger for a delicious experience.
Read MoreIn an exclusive interview with Mashed, Trisha Yearwood dishes on where she learned to cook, her husband Garth Brooks' favorite dishes, and her new cookbook.
Read MoreDuring an exclusive interview with Mashed, chef Jet Tila revealed why he thinks he keeps losing on "Guy's Grocery Games."
Read MoreWe've rounded up every currently available Hostess snack and ranked them from worst to best. Next time at the grocery store, you'll know the best one to choose.
Read MoreCelebrities and celebrity chefs often mingle, but that doesn't mean they always play nice. From late-night TV to social media, these feuds cut deep.
Read MoreDuring an exclusive interview with Mashed, Maneet Chauhan reveals her strategy for winning "Tournament of Champions."
Read MoreWe've taken some of the most popular Halloween cereals out there and ranked them from worst to best. Now you can grab a box of tasty cereal and enjoy the season
Read MoreDuring an exclusive interview with Mashed, former White House chef Andre Rush revealed the comfort food Bill Clinton craved but didn't always see on his plate.
Read MoreIt's our duty to shed light on the murky world of culinary falsehoods. Sorry, but these are some things your grandmother probably got wrong about cooking.
Read MoreSome movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.
Read MoreH-E-B is not only a popular grocery store for its great prices and ease of access but also for its wine selection. Here's what to know before you buy.
Read MoreChef Sara Hauman discusses how "Top Chef" brought out her inner competitive beast and why she's decided to launch her own line of canned fish.
Read MoreAldi is full of some unbelievable house brand products, but not all of them are worth the hype. Do yourself a favor and leave these products on the shelf.
Read MoreDuring an exclusive interview with Mashed, Andrew Rea described the most disgusting food he's ever tried on his YouTube show Binging with Babish.
Read MoreDuring an exclusive interview with Season 3 "Hell's Kitchen" winner Rock Harper, the chef explained how much Gordon Ramsay has changed over the years.
Read MoreIf you own a Dutch oven but are not sure what to do with it, you're in luck! There are enough recipes here for you to experience just how versatile it can be.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" runner-up Mary Lou Davis explains the big sacrifice she made for the show.
Read MoreThere is nothing is quite as fun and festive as food served at the fair. We've ranked some of the most popular fair foods from worst to best.
Read MoreDave & Busters found success combining a sports bar atmosphere with the nostalgic allure of video games. Let's dive into this unique restaurant's history.
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