The Untold Truth Of Frank's Red Hot Sauce
Frank's RedHot — do you put that on everything? If so, you're not alone. The brand has been making its popular hot sauce for 100 years and isn't slowing down.
Read MoreFrank's RedHot — do you put that on everything? If so, you're not alone. The brand has been making its popular hot sauce for 100 years and isn't slowing down.
Read MoreSince 2009, "Chopped" has been blessing Food Network viewers with the fast-pasted kitchen competition content we crave. But not everything they show is true.
Read MoreBeing a professional eating champion may not result in a pulled hamstring or a torn ACL, but that's not to say it isn't dangerous.
Read MoreIf you're a fan of plain yogurt, then you'll probably be a fan of kefir. From its history to the many benefits and how to use it, here's the skinny on kefir.
Read MoreThough the Pioneer Woman may now live in Oklahoma, that doesn't mean she only eats meals like brisket and meatloaf. Read on to learn about her favorite foods.
Read MoreBetween Paula Deen scandals and its lackluster representation of any culture outside the Midwest, the Food Network has seen its share of criticism.
Read MoreCod is one of the most common and popular fish options we put on our plates. It is a versatile ingredient, beloved by even the most fish-averse eaters.
Read MoreTake some time to learn these very valuable Dairy Queen hacks so you can rule the drive thru on your next fast food run.
Read MoreEver heard of Miki Sudo? She set the women's world record for her triumphant effort in the iconic Nathan's Hot Dog Eating Contest.
Read MoreQuiznos rapidly became known for their toasty subs, then they disappeared. Let's dive into the history of this sandwich chain, and what lies ahead.
Read MoreDespite the fact that a milkshake is relatively simple to make, the quality of fast food milkshakes varies greatly. Here's a ranking of popular milkshakes.
Read MoreArby's is known for its signature roast beef, but the menu is packed with so much more. From gyros to deli sandwiches, the menu is full of customizable options.
Read MoreWhen it comes to food, there are few things more satisfying than a salty, crunchy snack. And when that craving hits you should reach for a bag of Fritos.
Read MoreIf you're eating an expensive cut of meat like steak, there's a lot of easy mistakes to make. Read on so you don't make these mistakes again.
Read MoreWhen shopping at Aldi, you're shopping private-label brands, which means you can often score awesome deals that taste as good as the name-brand competition.
Read MorePaula Deen sat atop an epicure empire built on high-calorie Southern dishes and her outsized personality — until a scandal brought her world crashing down.
Read MoreThe boneless wing isn't a miracle of chicken science, but a clever marketing tactic. Get the scoop on what you should know about boneless wings.
Read MoreWorking at McDonald's might not seem like a glamourous job. What you might not know, is that McDonald's has some pretty weird rules that employees must follow.
Read MoreYou can find hundreds of dessert options on the shelves of this warehouse club. Check out the ones we recommend.
Read MoreCOVID-19 has hit businesses hard, but few have been as pummeled as the restaurant industry, and we're seeing the demise of our favorite restaurants.
Read MoreChili flakes and parmesan make a great pizza topping, but honey? Mike's Hot Honey is no ordinary honey, but a sweet heat that has taken the food world by storm.
Read MoreThis is the untold truth of the first Costco, a store with a long history and a journey full of famous hot dogs. Let's examine the original warehouse.
Read MoreLet's put on our history helmets and sprint headfirst into the weird orders that White House chefs must follow — some are quite strange!
Read MoreAnthony Bourdain introduced countless viewers to new and interesting dishes. From bugs to Warthog anus, these are the craziest foods Anthony Bourdain ever ate.
Read MoreBuddy Valastro has achieved celebrity baker status and made fondant more of a household name. Learn about the real story of Carlo's Bakery.
Read MoreBobby Flay has managed to maintain a public image that's both charming and humble, despite some the crazy controversies that have surrounded him.
Read MorePart of the nature of fast food is that the menus change constantly. Here are some discontinued fast food items that have made major comebacks over the years.
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