21 Popular Types Of Apples And What They're Used For
Whether you're going to the orchard or the grocery store, let's take a look at some popular types of apples available today, and what you can use them for.
Read MoreWhether you're going to the orchard or the grocery store, let's take a look at some popular types of apples available today, and what you can use them for.
Read MoreHaylie Duff of Real Girl Kitchen shares why she prefers to cook with pre-made chicken strips during an interview with Mashed. It comes down to ease.
Read MoreThe South is home to some popular regional and national chains, but which ones really deliver and which aren't up to par? Well, we've ranked them, so read on!
Read MoreDuring an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
Read MoreChef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
Read MoreChef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.
Read MoreThe Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America.
Read MoreWhether you call it funfetti or confetti cake, there's no shortage of boxed versions of this nostalgic dessert. We've ranked them all to find the best version!
Read MoreLidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship.
Read Morethere are some popular butter brands that are better avoided and others that are highly impressive. We've ranked them from best to worst.
Read MoreWho says you can't have your coffee and cream without dairy? There are plenty of non-dairy creamers on the market and we've ranked the most popular.
Read MoreDuring an exclusive interview with Mashed, Dany Garcia explains what really sets ZOA energy drink apart from its competitors.
Read MoreWhether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
Read MoreJosé Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue.
Read MoreDuring an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant.
Read MoreCanned chili is a cheap meal, but that doesn't necessarily mean it's a good meal. So which canned chili is worth your buck? Read on to find out.
Read MoreTrisha Yearwood has had many guests on her 17 seasons of "Trisha's Southern Kitchen," but there's still one celebrity she can't wait to cook with.
Read MoreCheckers is known for its burgers, but that doesn't mean every burger is mouthwatering. We've pinned down the duds and the studs on the Checker's menu.
Read MoreDuring an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
Read MoreCelebrity chefs rub each other the wrong way from time to time and start fights. These feuds show that the cooks we see on TV get mad sometimes in real life.
Read MoreMany know Domino's for its pizza, so is it really worth giving the pasta bread bowls a try? And will your Domino's location even carry them?
Read MoreJunior Mints have enjoyed a long, colorful, and sometimes mildly controversial history. This is the untold truth behind the candy.
Read MoreAlmonds are a popular snack and in the almond game, nobody offers more variety than Blue Diamond. We've tested and ranked every Blue Diamond flavor out there.
Read MoreMashed sampled the entire Dave's Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides.
Read MoreThese days, there are so many different oat milk options for you to choose from. We've ranked some of the most well-known brands from worst to best.
Read MoreActress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
Read MoreBlop Pops have seemingly been around forever, or at least the last half-century. From its history to its creation, let's unwrap this classic candy.
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