The Untold Truth Of Johnny Rockets
Johnny Rockets has brought a piece of Americana across the globe. From its early years to where the brand is today, this is the untold truth of Johnny Rockets.
Read MoreJohnny Rockets has brought a piece of Americana across the globe. From its early years to where the brand is today, this is the untold truth of Johnny Rockets.
Read MoreJoe Biden took advantage of the campaign trail to scarf down some tasty eats and the 46th president could follow that trend in the White House.
Read MoreFew pizzerias out there can match Pizza Hut when it comes to new variations on pizza. They did invent stuffed crust after all. Not all of Pizza Hut's creations have had staying power, and some are now meals of the distant past. Alas, here are the Pizza Hut items we miss the most.
Read MoreThough it's lean meat, chicken isn't inherently healthy, and that's especially true when it has been processed, breaded, seasoned, and fried.
Read MoreWalking through a candy shop will usually bring you into a whole world of possibilities. But there's one candy shop staple that has taken the world by storm for decades. We're talking about salt water taffy. This is everything you didn't know about the popular summertime sweet treat.
Read MoreWolfgang Puck's wife Gelila Assefa is a low-key figure who shies away from the spotlight. Nonetheless, her various accomplishments are well worth praising.
Read MoreIf you haven't heard of Starbird Chicken, not to worry — you haven't somehow missed out on the latest insider information (in fact, if you're reading this, you may be "in the know" before all of your friends. Take notes). This up-and-coming chicken joint should be on your radar.
Read MoreWith Italian beef sandwiches, Polish sausages, and Vienna beef hot dogs "dragged through the garden," Portillo's is a one-stop-shop for classic Chicago fare.
Read MoreBurger King onion rings aren't without controversy, and are actually missing a major component. Here's what you should know about Burger King's onion rings.
Read MoreChick-fil-A holds a unique spot in the American fast food landscape. But even Chick-fil-A has had some menu items that missed the mark.
Read MoreFrom the spirit's history to what makes for the best bourbon experience, here's your guide to this uniquely American liquor.
Read MoreFrom breakfast winners to decadent desserts, we've rounded up the best of the Sam's Club freezer section for your dining pleasure.
Read MoreExcellent savings. Free samples. Giant containers of cheese balls. What's not to love about Costco? But your next trip to Costco may not be as simple as you think. You, or your fellow shoppers, could actually be precisely what many Costco customers and employees despise.
Read MoreThere are tons of ways to save money when you go to Burger King. Here are just a few of the many Burger King hacks you'll wish you knew sooner.
Read MoreWhat do you really know about the professional pizza delivery landscape? Here is a behind-the-crust glimpse into the life of a pizza delivery driver.
Read MoreJust because we know our way around a McDonald's or Taco Bell doesn't mean we don't make mistakes. Here's a look at some of the blunders everyone makes.
Read MoreRed Baron Pizza has been a popular name in frozen pizza for years, but why is a pizza named after a WWI pilot? Read on to learn more about this brand's history.
Read MoreSeafood tends to draw in many questions and inspire suspicion that can bait people into believing myths about seafood. Here are a few you can't believe.
Read MoreCooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
Read MoreIn her HBO Max show Selena + Chef, Selena Gomez receives expert instruction from some of today's top chefs and fans are invited along for the ride.
Read MoreWe present this hopefully helpful outline of ways to not mess up your tilapia with the hopes that you and this ever-present white fish can move forward together, forming a better bond. And that bond also includes seasoning the hell out of it and drowning it in butter... but more on that later.
Read MoreThere are plenty of mistakes everyone makes with cheese. Here's a look at some of the worst offenders.
Read MoreWe've rounded up a list of some of the weirder rules you might encounter the next time you're staring a perfectly folded swan-shaped napkin in the face.
Read MoreFood mascots were once one of the most effective marketing gimmicks. Here's a look at retired food mascots and the reason you don't see them anymore.
Read MoreYou won't Taco Bell in Mexico, despite Mexico inspiring its food. It's not that Taco Bell hasn't tried, but its efforts have been met with poor success.
Read MoreFrank's RedHot — do you put that on everything? If so, you're not alone. The brand has been making its popular hot sauce for 100 years and isn't slowing down.
Read MoreSince 2009, "Chopped" has been blessing Food Network viewers with the fast-pasted kitchen competition content we crave. But not everything they show is true.
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