José Andrés Dishes On Waffles And Mochi - Exclusive
During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
Read MoreDuring an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
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Read MoreFans will now be able to dig into Flamin' Hot Sticks that will be served with chipotle aioli and a refreshing strawberry lemonade drink with Tajín.
Read MoreChef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese.
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Read MoreFrom using fake ingredients to a handful of unflattering viral videos and the infamous name change, here are some of the biggest scandals to ever hit Dunkin'.
Read MoreChocolate ice cream is a classic, but that doesn't mean every brand does chocolate ice cream well. We've ranked the worst and best grocery chocolate ice creams.
Read MoreDuring an exclusive interview with Mashed, "Hells Kitchen: Young Guns" contestant Kiya Wilhelm shared the most surprising thing about the show.
Read MoreHave your passport ready because we've mapped out an international culinary tour that covers all sorts of shapes, sizes, and flavors of the almighty doughnut.
Read MoreWe uncover why the thick-cut, battered fries at fast food chain Checkers (known as Rally's in some states) are some of the you'll ever taste.
Read MoreThere's a whole world of pickles out there, even in your grocery store. These are some of the most popular jarred dill pickle spears, ranked worst to best.
Read MoreFrom chocolate to chips, peanut butter to crackers, these are the nation's most popular snacks, as measured by consumer opinion.
Read MoreThere is no shortage of olive oils to choose from, but some are better than others. Here are the top brands that deliver the most bang for your buck.
Read MoreIt would seem the chicken parm is an Olive Garden staple. You can find it in all its lovely cheesy glory with the other entree listings on the menu.
Read MoreWho doesn't want to dig into a tray of gooey, moist brownies, especially when its easy to make? That's why we've decided to rank some of the most popular mixes.
Read MoreWhen Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
Read MoreSome fake bacon products have blown us away, while others have not. We rounded up the most popular options and determined which are worth your money.
Read MoreEveryone loves a good charcuterie board loaded with cheese. With these affordable grocery store cheeses, you won't have to break the bank to do it well, either.
Read MoreAirheads have been a favorite on the candy market ever since its launch in the mid-1980s. From its creation to White Mystery flavor, we're diving into Airheads.
Read MoreDuring an exclusive interview with chef José Andrés, he suggested one clever recipe to make with fridge leftovers.
Read MoreDuring an exclusive interview with Mashed, Buddy Valastro explained what his relationship with Duff Goldman is really like.
Read MoreWant to make your next rice-cooking experience a little bit easier? We've ranked 12 popular ways to cook rice from worst to best.
Read MoreBobby Flay has a complex relationship with Food Network that's just crumbled. Let's take a look back at some of the biggest Food Network scandals of Bobby Flay.
Read MoreDuring an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
Read MoreIf you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid.
Read MoreKiya Wilhelm discusses her time on "Hell's Kitchen," what it was like having Gordon Ramsay as a teacher, and why she hates making meatballs.
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