12 Bota Box Wines, Ranked Worst To Best
We started out with our least favorites and worked up to the best of the Bota Box wine brand. Know that you should definitely try them out for yourself, too!
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Lidia Bastianich Shares Surprising Ways To Use Ricotta Cheese - Exclusive
Lidia Bastianich uses ricotta cheese in almost every kind of recipe, from savory to sweet dishes. Here's why Bastianich is a big fan of this soft cheese.
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The Untold Truth Of Turkey Legs
Go to any theme park and you'll undoubtedly see giant, smoked turkey legs. More popular than ever, turkey legs haven't been around as long as you might think.
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60 Super Easy Pumpkin Carving Ideas To Try This Halloween
Looking for a little inspiration for your next carving? Check out these simple pumpkin carving ideas to try this Halloween. Try one — or several — this season.
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11 Waterloo Sparkling Water Flavors, Ranked Worst To Best
Waterloo makes fun sparkling water flavors that you won't see anywhere else. Some are better than others, which is why we've ranked them from worst to best.
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Buddy Valastro Is Dreaming Up A New Kind Of Dessert - Exclusive
During an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up.
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Chef Aarti Sequeira Tells All About Halloween Wars - Exclusive
Aarti Sequeira explained the truly special thing about judging this season of "Halloween Wars" during an exclusive interview with Mashed.
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The Untold Truth Of Geoffrey Zakarian
Geoffrey Zakarian may be a celebrity because of his stint on Food Network, but he was a culinary star long before TV came calling.
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Chef Antonio Gets Real About Gordon Ramsay's Intensity - Exclusive
Antonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.
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13 Popular Low Carb Pastas, Ranked Worst To Best
Low-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
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Every Type Of Rice And What It's Best Used For
Rice is available in a wide spectrum of shapes, sizes, and colors. This article will help you determine which variety is best for a particular recipe.
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What Rick Martinez Wants You To Know About Mexican Food - Exclusive Interview
Chef Rick Martinez discusses his love of Tex-Mex and Mexican food, and what makes them different, as well as how he came to discover Dia de los Muertos.
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The Failed Cookies That Didn't Make It On Crumbl Cookies Menu - Exclusive
During an exclusive interview with Mashed, the founders of Crumbl Cookies explain the flavors that were complete failures.
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Why Hell's Kitchen Star Kiya Wilhelm Admires Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" contestant Kiya Wilhelm shared what she admires about chef Gordon Ramsay.
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13 Unusual Candy Corn Flavored Foods You Didn't Know Existed
Candy corn is a love it or hate it Halloween treat, and over the years it's resulted in some truly unique and even odd food pairings.
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Which Is Better: McDonald's US Or Ireland?
We headed to a McDonald's in Ireland to see what those in the Emerald Isle get when they order staples like Big Macs, chicken McNuggets, and fries.
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Aarti Sequeira Talks Food Network And My Family Recipe Journal - Exclusive Interview
Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.
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15 Canned Chicken Noodle Soups, Ranked Worst To Best
Chicken noodle soup is one of those comfort foods that's perfect on a cold winter's day. So which canned soup is the best? Read on to see our top soup choice.
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The Food Network Show Michael Symon Wishes More People Knew About
Michael Symon may have an upcoming TV premiere for "Throwdown with Michael Symon," but there's one Food Network show he wishes fans knew.
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Lidia Bastianich Tells You How To Order At An Italian Restaurant - Exclusive
Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.
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This Is What Makes Outback's Bloomin' Onion So Delicious
Everyone knows the real star of the Outback menu is the Bloomin' Onion. This is how they turn a basic onion into a deep-fried masterpiece.
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Buddy Valastro Gives An Update On His Injury - Exclusive
Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.
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Every Trader Joe's Jarred Pasta Sauce, Ranked Worst To Best
Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.
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The One Dish Ron Duprat Never Gets Tired Of Preparing - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.
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Every Plant-Based Milk, And What It's Best For
Plant-based milks have exploded in the last few years. This guide will help you choose what type of plant milk will work best for your plant-based dairy needs.
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Chef Antonio Ruiz Tells All About His Hell's Kitchen Experience - Exclusive Interview
Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.
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The Untold Truth Of Grocery Outlet
Whole Foods and Trader Joe's may be grocery darlings of the West Coast but with its bargain prices, Grocery Outlet is more than worthy of some attention.
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