Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
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During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
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Puerto Rico is an island full of flavor. From savory to sweet, breakfast to dessert, these Puerto Rican culinary delights are a must-try for food fans.
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There's nothing like the perfect steak. Cooking one isn't easy, so here's our quick guide to everything you need to know about steak doneness and temperature.
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Smooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.
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"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
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Pepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
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We tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.
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For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
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Snoop Dogg and Martha Stewart took their friendship to a new level with "Martha & Snoop's Potluck Dinner Party." Here's some behind-the-scenes info on the pair.
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During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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Each type of lettuce has its own place the kitchen. That's why we've compiled this list highlighting popular varieties and the best ways to use them.
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SkinnyPop is one of the most popular popcorn brands around today. From its beginnings to often disputed health food claims, we're looking at this snack brand.
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Guy Fieri still gets starstruck when around his friend and Santo Spirit business partner Sammy Hagar. Here's what it's like working with the Red Rocker.
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From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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Burritos are awesome. All burrito styles are awesome. But which style of the burrito is the most awesome? We've ranked them all.
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Frank Pellegrino Jr. discusses the history of legendary Italian restaurant Rao's and what makes the New York location such a culinary icon.
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Ah, the humble falafel. Crunchy on the outside with a fluffy interior, it's fried perfection. Here is a list of the absolute best falafel places in the U.S.
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You can cook perfect rice on the stove, but this route is not for the faint of heart. We'll show the best methods to end up with fluffy, flavor grains.
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Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
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Sitting virtually at the center of Europe, Poland's cuisine showcases a variety of influences. Here are 25 delicious Polish foods that we think you need to try.
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It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
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From traditional to trendy, comfort food to keto-friendly, this roundup of Thanksgiving sides really does have something for everyone.
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A number of restaurant chains offer free or discounted eats for your birthday. Find out where to go, what to expect, and how to redeem your delicious gift.
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Dunkin has a bounty of new and old holiday treats, but which ones are the best? We've tried and ranked them all from worst to first.
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Cream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
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In an exclusive interview with Mashed, Pepper Teigen shared the special homemade hot sauce she always has in the fridge for her and daughter Chrissy.
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