Baking expert Jocelyn Delk Adams talks about the tradition of family recipes and offers tips to help manage the craziness of baking on Thanksgiving.
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During an exclusive interview with Mashed, chef Nelson German revealed the biggest lesson he learned while competing on "Top Chef" for Season 18.
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Sonic has decided to capitalize on its fast-food beverage supremacy by hopping on the hard seltzer bandwagon. Of course, we taste-tested every flavor.
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Florida may not be known for its pizza scene, but the Sunshine State does our favorite Italian export pretty darned well. Here are the best places to find it.
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Although cheesesteaks were invented in Philly, these days you can find good ones all across the country. Here are the absolute best cheesesteaks in America.
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Barefoot is one of the most popular wine brands in the United States, but not every bottle is sip-worthy. We've ranked Barefoot's wines from duds to winners.
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Padma Lakshmi has been exploring American traditions in "Taste The Nation: Holiday Edition" and explains to Mashed why apple pie isn't as American as we think.
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If there's one open secret all fast-food lovers in Texas know and love, it's Taco Cabana. We uncover the untold history behind this beloved Tex-Mex institution.
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Filipino-based Jollibee is known for its fried chicken and so much more. We've ranked the expanding fast food chain's most popular items from worst to best.
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Memorable culinary experiences were often a key part of "Sex and the City" storylines. Here are some of the show's top food moments, ranked worst to best.
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After a few days, plain turkey, stuffing, etc. begin to lose their luster. Take that turkey, gravy, and potatoes and turn them into something new and exciting!
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Whether you're hosting Friendsgiving or bringing a dish to friends', you'll need an arsenal of recipes to choose from to ensure everyone ends up full and happy.
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It's worth knowing the differences between cheap and expensive beef. Here are the differences between cheap and expensive steak and what that means for you.
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Science guy, Bill Nye discusses his partnership with Dr Pepper to help college students with tuition and why GMO foods are nothing to be scared of.
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Rao's is a famous Italian restaurant group in America but they don't use menu's at their location in New York City. The owner exclusively tells Mashed why.
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Ayesha Curry discusses teaching Selena Gomez cooking tips, what makes her new cookware line stand out, and her favorite holiday traditions.
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Think that theme park food can't be good? Well, you should check out Universal Studios Hollywood. These are the top restaurants at the California theme park.
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While Domino's Chicken Taco pizza seems pretty self-explanatory, there are a few details that are important to take note of before ordering it.
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Pat Neely has experienced plenty of ups and downs since the cancelation of his hit Food Network series "Down Home with the Neelys." This is his untold truth.
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Starbucks appeals to a broad (and somewhat stereotypical) audience. Next time you visit, don't be surprised if you run into a few of these common characters.
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Learning the shady truth of flavored coffee might very well improve your overall experience and change what you're putting in your cup. Here's what's happening.
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Margarita mixes take out much of the work of making a margarita. That said, some grocery margarita mixes are much better than others, and we've ranked them.
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During an exclusive interview with Mashed, "Bar Rescue" legend Jon Taffer explained how he first got his start in the hospitality industry.
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If you desire, then drink and be merry with these store-bought boozy advent calendars that are perfect for the 2021 holidays. After all, 'tis the season.
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We tried and ranked every holiday food and drink item that made it to the Starbucks menu this year. Here's what not to miss and what you should avoid.
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During an exclusive interview with Mashed, Amanda Freitag revealed how you've been frying your eggs the wrong way this whole time.
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Maybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.
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