Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
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Who doesn't love a good chicken tender? Here's who we found made the best frozen chicken strips, and who made ones that reminded us of childhood - in a bad way.
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With so many air fryers on the market, it might be difficult to discern which one is best for you. That's why we highlighted the absolute best models of 2023.
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Whipping up risotto or arancini but don't have Arborio rice? Fortunately there are at least 10 other staples that you can use as a substitute.
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Music mogul Jermaine Dupri spoke exclusively to Mashed about what was originally behind his decision to go vegan - and his inspiration for vegan ice cream.
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Need a place to catch the big game while enjoying great food and drinks? Check out these top sports bar picks for all 50 states.
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In an exclusive interview, the co-directors of the new documentary "Julia" discuss why perfection wasn't always the pinnacle for renowned chef Julia Child.
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In an exclusive chat with Mashed, Al Roker talks about his new holiday-themed podcast and how his Thanksgiving celebrations have changed over the years.
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It might seem simple to place an order for fried chicken and walk away satisfied, but there are perils and pitfalls to even the simplest choice.
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Whether you want to go traditional or shake things up, serve a meat bonanza or strictly veggies, Trader Joe's has you covered with the best Thanksgiving foods.
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Danielle Bennett is a master of barbecue and she explains exclusively to Mashed why smoking your turkey and sides is the way to enjoy Thanksgiving this year.
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Known to most consumers as a lovable loaf of orange cheddar, Tillamook has made a name for itself as a titan of dairy. Here's what you should know.
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Sam's Club offers deep discounts for pantry essentials. We've combed the chain's aisles to bring you the real savings you could be enjoying on everyday items.
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With the potential for many loaves of challah over the holidays, there comes the likelihood of lots of leftover challah -- and fun ways to use it.
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Marcus Samuelsson exclusively talked to Mashed about what it was like working with pop star Meghan Trainor on the show "Top Chef Family Style."
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Ayesha Curry is dishing exclusively to Mashed about what dishes her NBA star husband Steph Curry loves to enjoy most when he's at home.
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Fast food menus are constantly changing and some items aren't meant to last forever. We said goodbye to these fast food menus items in 2021. R.I.P.
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As the host of "Bar Rescue," Jon Taffer travels a lot and eats at a number of restaurants, but when he's at home he loves to cook these dishes.
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Baked brie usually features the soft cheese wrapped in pastry dough and a sweet element such as jam. And TikTok can't wait to try Costco's Kirkland French brie.
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"Grandbaby Cakes" founder Jocelyn Delk Adams knows how to make the perfect pastry, and to do so, this is the one ingredient she always needs.
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Most people love the videos Jessica Woo posts to TikTok of the bento box lunches she makes for her daughters, but she does get some hate mail as well.
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If you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings.
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Royal chef Darren McGrady spent years attending to Princess Diana and he exclusively reveals to Mashed the popular food trend she was on board with early on.
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Whether it's your first time preparing a Thanksgiving turkey or you've done so before, the experts at Butterball have a few mistakes to avoid this year.
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Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.
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This Thanksgiving, Amanda Freitag has you covered. In an exclusive interview with Mashed, the chef explained how to cook the perfect turkey.
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Thanksgiving is the perfect opportunity to break out the charcuterie board. Here are all the meats, cheese, produce, and carbs that belong on your plate.
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