Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors' names.
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In the spirit of the season of giving, our gift to you is a ranking of big-time holiday foods being served up at Universal Studios Hollywood.
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There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
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If you're planning a recipe that calls for brandy but don't have any on hand, there are at least 10 other ingredients you can substitute for the sweet liquor.
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Benihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.
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Brad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
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Depending on who you ask, the first McDonald's was either in California or Illinois. We're digging into the fast food giant's origin story.
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You'll want to get some Pepto Bismol ready for this one. We're taking a look at the grossest things ever seen on the show Bar Rescue.
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John Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.
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We've all recognized, and perhaps had a chuckle or two, at the expense of one or more of the following types of Trader Joe's shoppers. Which one are you?
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For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers.
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Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
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Princess Diana's former chef Darren McGrady recalled exclusively with Mashed the fights she'd get into with the princes' nanny about they would eat.
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Jocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
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The Curry family is a lucky bunch around the holidays when they get to eat Ayesha Curry's incredible home-cooked meals. Here's what's always on the table.
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Next time you want to cook bacon, do so on a grill, PItmaster Diva Q exclusively tells Mashed. Here are her reasons why.
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From cheeses to meats, these tips for creating a Christmas charcuterie board that will have your holiday party guests feeling cheery, merry, and full.
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We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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Jeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself.
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If you want an amazing pasta dish without all that effort turn to Ragu sauce. But not all sauces are equal which is why we've ranked them from worst to best.
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Meat raffles are an underrated tradition that's earning a new generation of fans. We dive deep into the history of this unique form of meat-based gambling.
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Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
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The COVID pandemic took a toll on food products in 2021. From coffee to soda and chips, these popular products were largely absent from store shelves.
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One of the most obvious keys to Pizza Hut's success is their pizza, and the much-adored Stuffed Crust Pizza has been a crucial part of the menu
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Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
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When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can.
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While every margarita ingredient is important, the tequila can make or break your recipe. These are the best tequilas for making margaritas.
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