Cat Cora has accomplished much in her career, but her biggest influence came from another chef. She told Mashed about her special connection with Julia Child.
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This Christmas, Gwen Stefani and Blake Shelton tackled a challenging Italian pasta dome recipe called a timpano, and they nailed it.
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There's no gentle way to put it: It's tough being a seafood chain these days. Here are some of the seafood chains that are disappearing across the country.
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Ready to dig into some interesting facts about a certain beloved snack that may have been hiding beneath the sand? Here is the untold truth of Pirate's Booty.
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How does Guy Fieri feel about plant-based food? His son, Hunter, spoke to Mashed and shared his dad's opinions on all things green.
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"Today" Show" chef Joel Gamoran always keeps interesting company, but he told Mashed that his experience with Cookie Monster and Elmo is one for the ages.
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We, like so many others, wondered if all the hype was true and if Del Taco does offer, in fact, a superior product to the Bell.
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How did Bar Louie go from success to bankruptcy, and back again? Read on to learn the history of Bar Louie, and how it's looking forward to a better future.
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Benny Rivera enjoys playing with his food. He spoke to Mashed about how you can turn your own meals into simple pieces of art.
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Amaury Guichon had an unexpected revelation during "School of Chocolate." He told Mashed about one pastry creation that shocked him.
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We all love our burgers. But the real question is, is In-N-Out or Shake Shack better? Let's break them down to each component to find out.
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If you've only had Pillsbury's iconic canned biscuits, you might be missing out. Here are the most popular canned and frozen biscuits, ranked worst to best.
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Which string cheese should you choose at the supermarket? We've done the hard work for you. Check out our ranking of string cheese brands from worst to best.
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From yellow to spicy brown, honey to Dijon, there are several types of mustard available and this list will inform you which ones should be on your radar.
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Iron Chef Cat Cora has a versatile arsenal in her kitchen, but she told Mashed that there's one ingredient she absolutely needs for all of her cooking.
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What should you serve at a New Year's brunch? You'll want a selection of foods that are festive, yet not fussy.
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Perkins has long satisfied picky eaters by doing a little bit of everything. Part bakery, part diner, Perkins has survived many ups and downs over the years.
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We've done some digging to get the 411 on what you can really expect when you try Psychedelic Water, which is having a moment on TikTok.
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The combination of graham cracker, marshmallow, and chocolate has made MoonPie a cult sensation Here's everything you need to know about the classic treat.
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Whether they're seeking 280 characters of fame or just a free Frosty, fan participation with Wendy's on Twitter is as enthusiastic as it is oddly riveting.
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Breakfast sandwiches can be great - or disgusting. We took a look at the best and worst frozen breakfast sandwiches to help sort through all the options.
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A video of a Christmas cake being decorated with satisfying precision has left viewers in awe.
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Here are our 25 most popular recipes of 2021, the ones readers clicked again and again, all gathered in one place. Happy new year, and happy cooking!
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Subway has suffered its fair share of scandals and setbacks. Do you remember these failed promotions, unpopular menu choices, and ingredient flops?
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Taco Bell's menu seems to have something for everyone, and never lacks in the creativity department. The Grilled Cheese Burrito is no exception.
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There are plenty of holiday brews to choose from. That's why we've highlighted some of the most popular options and ranked them from naughty to nice.
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Cat Cora conquered the Iron Chef competition, but she holds other victories at her own dinner table. She shared her best holiday cooking tips with Mashed.
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