What You Need To Know Before Buying Jarred Minced Garlic Again
Using jarred minced garlic over fresh cloves will help you avoid peeling, chopping, and smelly fingers, but is it worth the time you'll save in the kitchen?
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9 Mistakes Everyone Makes With Toasters
Toasters are pretty simple to operate, but there is still plenty of room for mistakes. Read on for tips to help you get that perfect piece of toast every time.
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This Is What Xi Jinping Really Eats
What Xi Jinping eats has the power to catapult entire industries in China. From steamed buns to Swiss fondue, here's what's on Xi Jinping's plate.
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Broken Bread's Roy Choi Explains The Truth Behind Our Food Chain - Exclusive
Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
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Chef Rick Bayless Explains What Americans Get Wrong About Mexican Cuisine - Exclusive
Rick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.
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Charity Morgan Compares Plegan And Vegan While Getting Cheesy With Treeline - Exclusive Interview
Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband's lunches earned her a ton of new (and unsuspecting) vegan clients.
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14 Latin American Fast Food Chains The United States Desperately Needs
From Mexico to Chile South and Central America has its own fast food chains that quite frankly, we'd like to see give it a go in the United States.
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The Absolute Best Coffee Shops In The US
Ready for some cafes that are offering game-changing perspectives on how to sip your daily cup? Here are some of the best coffee shops in the US.
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Trader Joe's New Marinated Artichokes Are Turning Heads
Trader Joe's typically has items people go nuts over, and while some are a miss, the jury may still be out on the Marinated Artichokes On The Go Packets.
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12 Wendy's Tricks You Fall For Every Time
Wendy's knows a thing or two about marketing. From apps offering free food to a snarky Twitter account, this is how Wendy's parts customers with their money.
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The Today Show's Joy Bauer Talks About Why We All Need More Eggs - Exclusive Interview
Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
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Domino's Wings: What To Know Before Ordering
Before you order Domino's wings, you may be interested in learning a bit more about the chain's take on the beloved poultry product,
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The Untold Truth Of Chow Mein
Chow mein has been around forever, well, centuries to be more precise. From its background to popularity in school cafeterias, this is the story of chow mein.
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Alton Brown Reveals The Iron Chef Matchups He'd Like To See - Exclusive
During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.
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The Absolute Best Delis In The US
The best delis in the US stand out thanks to their long history, valued traditions, and never-changing menus full of delectable eats.
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Valerie Bertinelli Reveals What It Was Like Working With Duff Goldman - Exclusive
Valerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.
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Ken Jeong Casts His Vote In The #Plantersallorone Debate - Exclusive Interview
Ken Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.
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Cheap Champagnes You Should Always Buy
Don't despair over finding drinkable budget-priced bubbly! There are quite a few inexpensive brands available on the market.
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Disneyland Lunar New Year Foods, Ranked Worst To Best
From sweets and sandwiches, to cocktails and dim sum spins, we're ranked the most popular Disneyland Lunar New Year eats and drinks.
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13 Satisfying Soft Foods You Have To Try Before You Die
If you're in need of soft food ideas to satisfy your palate, we have you covered. These sweet, savory, creamy, hot, and cool dishes will keep you content.
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10 Best Substitutes For Celery Salt
Don't have celery salt on hand? Try one of these substitutes instead.
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Here's Why The Food Network Canceled Paula's Party
In 2013, the Food Network made the decision to cancel Paula Deen's show, Paula's Party after a series of controversies.
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The Untold Truth Of Pastrami
If you've enjoyed the tantalizing flavors of pastrami, read on to learn more about the history, production, and extra scoop on the popular preparation.
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The Untold Truth Of Chop Suey
Chop suey is as American as "pork and beans," or so the saying goes. Truth be told, this Chinese-American dish has a complicated history worth exploring.
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The Absolute Best Indian Restaurants In The US
Before trying your hand at some recipes in the kitchen, we recommend tasting the true flavors of Indian food at some of the absolute best spots in the country.
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Rick Bayless Talks About His Journey From Oklahoma City To Authentic Mexican Cooking - Exclusive
Rick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.
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35 Easy Valentine's Day Chocolate Recipes To Try This February
Craving a Valentine's Day dessert that's filled with chocolate? Try one of these decadent treats, which range from no-bake goodies to show-stopping centerpieces.
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