The Two Most Important Ingredients, According To Chef Martin Yan - Exclusive
Chef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
Read MoreChef Martin Yan is a pro in the kitchen but there's two main ingredients he could never live without, as he exclusively tells Mashed.
Read MoreSoul food is American food, but it has a complex history that is still evolving today. From its origin to popular dishes, this is the story of soul food.
Read MoreIf you love the creamy cinnamon-infused flavors of horchata, learn all about this delicious drink and how to enjoy it in countless ways.
Read MoreWhen you can't get movie theater popcorn, SkinnyPop is a great alternative. Our list will tell you which flavors are worth it, and which to avoid at all costs.
Read MoreThe big game is nearly here. Mashed spoke to the Creative and Digital VP of Frank's and a McCormick chef to find out how to make the best snacks.
Read MoreA good bowl of pho has the power to warm up even the chilliest of days. From the East Coast to the West Coast, these are the best pho joints in the country.
Read MoreRobert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
Read MoreWhether you're making chili, burgers, or meatloaf, we've done the research for you so you don't end up falling victim to common ground beef myths.
Read MoreFew desserts hit the spot better than a freshly made slice of pie. Schedule a stop at one of these spots which bake some of the best pies in the U.S.
Read More"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
Read MoreRoy Choi and Jon Favreau have a great working relationship, appearing in a number of shows and movies together. Here's why Choi loves "The Chef Show" so much.
Read MoreIf you're always reaching for the same type of cheese, it's time you learned about the delicious underrated options you've been missing out on.
Read MoreThink vegan has to be boring? Think again. These vegetarian restaurants are winning over fans and even the snobbiest of meat-eaters with their innovative menus.
Read MoreAfter receiving criticism for helping footballers go vegan, chef Charity Morgan decided to create her own term, plegan, to make everyone feel included.
Read MoreWhether you prefer a fancy steakhouse with a higher price tag or less formal but nearly just as delish, several beef-centric chains are expanding in 2022.
Read MoreLizzie Acker made the most of her time on "Great British Bake Off." She spoke to Mashed about Paul Hollywood, go-to fast food orders, and ice cream machines.
Read MoreJose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
Read MoreThere is no question that compared to other fast food burger chains, Five Guys is pricey, and the reasons that is the case will most definitely surprise you.
Read MoreThe Super Bowl is as much about feasting as it is about football, but dish preferences vary across the country. Here are the top big game eats for each state.
Read MoreIf you regularly find yourself craving a Whopper and fries, you'll want to learn about the various tricks Burger King uses to lure you in and keep you wanting.
Read MoreActress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat.
Read MoreValerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
Read MoreIf you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
Read MoreDiet soda TaB may have tasted more like a tin can than it tasted like Coke, but its story is still filled with many interesting twists and turns.
Read MoreA trip to Chicago isn't complete without a Portillo's hot dog. From the buns to the dogs themselves, this is what makes these Windy City hot dogs such a hit.
Read MoreSubway has gotten into the football spirit with a unique opportunity for NFL fans to grab the autograph of one of their favorite NFL players.
Read MoreFresh ingredients, meticulous techniques, and a passion for food are at the heart of the top Japanese restaurants in the US. Take your pick from the best spots.
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