Charity Morgan Reveals The Inspiration Behind Her Cookbook - Exclusive
Charity Morgan's debut cookbook has a number of delicious vegan recipes that were inspired by key members of her family, as she tells Mashed.
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How A COVID Tragedy Turned Emmanuel Duverneau Into A TikTok Star - Exclusive
TikTok star Emmanuel Duverneau first got interested in starting his TikTok channel after losing his father to COVID. Here's how he pays him homage.
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We Finally Know Why Burger King Is So Cheap
Part of Burger King's popularity stems from its cheap menu items, but just how does the chain manage to keep prices down? Read on to get the scoop.
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The Untold Truth Of Egg Foo Young
The history of egg foo young is fascinating and complicated. While the dish may not be as popular as it once was, it remains a Chinese-American food classic.
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Where To Get The Absolute Best Bread In The US
It's hard to imagine anything better than the smell of freshly baked bread. Enjoy the best loaf every time with our list of the top bread spots in the country.
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Ways You Didn't Think To Use Frank's Red Hot Sauce - Exclusive
Frank's RedHot Sauce - you put it on everything right? Here's even more ideas from a chef with McCormick, from savory to sweet options.
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How Working At McDonald's Taught TikTok's Robert Lucas How To Make Amazing Cakes -Exclusive
Viral TikTok star Robert Lucas never attended culinary school. Instead his incredible cake designs came from a foundation of working at McDonald's.
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The Untold Truth Of Smitten Kitchen
Simple and tasty meals are what Smitten Kitchen is all about. From its early start to success, the blog's founder Deb Perelman is riding the wave of success.
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Weird Rules Wendy's Employees Have To Follow
All businesses have rules for employees to follow, but sometimes they can seem a little weird. Here are some of the Wendy's rules that may surprise you.
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Kevin Bludso On American Barbecue Showdown, Family Cooking, And The Next Generation - Exclusive Interview
Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.
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Weird Food Rules That Aldi Follows
Aldi has earned a cult customer following, partly due to some of the unusual rules the chain follows in its stores. Read on to learn more.
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Exclusive Food Tour Of Universal's Mardi Gras-Themed Food Festival
No need to head to the Big Easy, Universal Studios Orlando is bringing Mardi Gras to the sunshine state and Mashed has an exclusive look at what to expect.
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The Untold Truth Of KISS Drink It Up
KISS, the band behind the greatest show on Earth is now in the booze business. From its creation to taste, here's all you need to know about Drink It Up.
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Mistakes Everyone Makes Cooking Fried Chicken In The Air Fryer
For fried chicken, the right air frying technique can turn this classic dish into a better-for-you food and one that's just as tasty as the original.
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The Truth About Kirkland Signature Whiskeys
Costco sells a ginormous amount of alcohol under its multibillion-dollar private label, Kirkland Signature. Here's the truth about Kirkland Signature whiskeys.
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The Untold Truth Of Dijon Mustard
Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard.
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The Absolute Best Mac And Cheese In The U.S.
Nobody can deny the satisfaction of digging into a bowl of mac. Check out some of these restaurants if you want to try the best mac and cheese in the country.
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Wine And Snack Pairings We Can't Live Without
This article provides information about different varieties of wine and pairs them with popular snack foods based on taste and flavor.
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The 11 Absolute Best Burritos In The US
A good burrito is a messy, satisfying work of art. From New York to Hawaii, these are the best burritos in the USA. Let the burrito cravings begin!
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Iron Chef Jose Garces On What It's Like Competing Against Bobby Flay - Exclusive
Chef Jose Garces is a well-respected culinary star, but he had some tense moments competing against Bobby Flay. He tells Mashed what the experience was like.
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The Today Show's Joy Bauer Explains Why Eggs Are The Perfect Pandemic Food - Exclusive
"The Today Show" health and wellness expert believes 2022 will be the year of the egg and for good reason. Here's why it's the perfect pandemic food.
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What Misha Collins Learned On Roadfood, Eating On Supernatural, And GISH - Exclusive Interview
Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
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This Was Lizzie Acker's Favorite Bake Off Memory - Exclusive
Lizzie Acker was one of the fan favorites on the last season of "The Great British Bake Off," and she tells Mashed the one moment that stood out for her.
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Joey Fatone Dishes On New Schlotzsky's Calzone Partnership And Favorite Foods - Exclusive Interview
Joey Fatone has a new Instagram handle for a good reason. He spoke to Mashed about the new Schlotzsky's Fatone Calzone and what he loves to eat.
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The Bobby Flay Dish You Are Based On Your Zodiac Sign
Sometimes, you need the stars to tell you which Bobby Flay recipe you should make next. We've got you covered.
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Chef Brandon Jew Talks Authentic Chinese, Remy Martin Cognac, And Woks - Exclusive Interview
Brandon Jew wants to advance the perception of Chinese American food. He told Mashed about the evolution of authentic cuisine and adding a wok to your arsenal.
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Southern Barbecue Chains You Need To Try At Least Once
The age of the barbecue chain is upon us. If you don't know where to start, here's your guide to the southern barbecue chains you need to try at least once.
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