J. Kenji Lopez-Alt never expected to become a professional chef and cookbook author. He told Mashed all about his unique journey through the kitchen.
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There are a lot of moving parts behind the low prices at Wendy's, and we're ready to share them. This is how Wendy's manages to sell their food so cheap.
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LongHorn is one of the most popular steakhouses around, but what's it like working there? Current and former employees have lots of opinions about the job.
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A poutine-centric restaurant in France has also found itself on the wrong side of misplaced public fury at Russian President Vladimir Putin.
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Good canned hams are also just as delicious as their counterparts that don't come out of a tin. We tasted the common brands to see which ones are the best.
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A white chocolate conversation can be a polarizing one, but as with any civil discourse, there is much to learn about the popular confection.
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Since the pandemic, if you think buffets are a thing of the past, think again. Many have reopened and continue to do so. These are the best buffets in the U.S.
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Air fryers are wonderful for cooking all sorts of frozen foods, but that doesn't mean every kind of frozen food will do best in an air fryer.
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We've rounded up our picks for the best margs across the country.
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If you've ever wondered which cheesecake to choose on your next trip to the restaurant, we've ranked The Cheesecake Factory flavors from worst to best.
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Thomas Rhett will not only be gracing the red carpet at the ACM Awards Show tonight, he'll also be appearing in a new Fritos commercial.
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For those who need some major kick from their snacks, here are our favorite spicy offerings.
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Spice blends are part of what makes the culinary customs of each country unique. Discover our favorites and get inspired to use them in your own kitchen.
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You can make a good breakfast burrito at home, but no one does it like the professionals, and the places on our list bring something special to the plate.
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Miso soup is a popular meal in the U.S. This tasty dish originates from Japan and has a rich cultural history and several health benefits.
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Pink Whitney is a lemonade-flavored vodka launched by New Amsterdam in 2019. The facts behind the vodka's creation and success are highly intriguing.
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If you're not already on board, canned sardines are definitely worth adding to your diet. Discover the best brands and those you would do best avoiding.
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Simca Beck may not be a household name, but if it were not for her, Julia Child may have never changed the world of gourmet cooking as we know it.
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You don't have to look far in the South to find mouth-watering fried chicken. From gas stations to national chains, here are the best places for fried chicken.
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The first season of "Next Level Chef" has crowned its winner but it wasn't all fun and games, according to Pyet DeSpain and her show mentor Nyesha Arrington.
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Actress and model Molly Sims is also a big foodie and she dishes on her family's favorite food traditions with Mashed including a beloved casserole recipe.
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Interest in ancient grains like rye has grown in recent years, with more bakers exploring the distinctive flavors and health benefits of traditional breads.
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From Caesar to Cobb, you'll find a salad on just about every menu in the U.S. -- but they're rarely the star of the show. These salads change that.
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Milkshakes have evolved into various forms, from freakshakes to dessert-based drinks. The best milkshakes in the U.S. today range from delectable to simple.
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Moo goo gai pan is a classic in the United States, but the Americanized chicken and mushroom dish has a history that goes back to traditional Chinese cuisine.
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Jeremy Scheck knows that cooking on a budget doesn't mean sacrificing flavor. He told Mashed about his perfect recipe for instant ramen.
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