How To Make Restaurant Dishes At Home, According To TikTok Star Jeremy Scheck - Exclusive
Jeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat.
Read More-
-
25 Must-Try Moroccan Foods
Many of the dishes typically eaten in Morocco on any given day represent more than just the cuisine of a culture. Best of all, they're often delicious.
Read More -
How Kenji Lopez-Alt's Degree In Architecture Informs His Cookbook Writing - Exclusive
Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.
Read More -
The Truth About Nigella Lawson's Ex-Husbands
Nigella Lawson, "The Domestic Goddess," was married twice, and both her husbands were brilliant in their own fields — but both marriages ended in heartbreak.
Read More -
Here's How You Can Celebrate St. Patrick's Day Twice This Year With Jameson - Exclusive
A single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration.
Read More -
15 Cheesecake Factory Appetizers, Ranked Worst To Best
A trip to The Cheesecake Factory isn't complete without a round of appetizers. We tried some of the most popular starters and ranked them from worst to best.
Read More -
Joshua Weissman Reveals What It Was Like To Cook With Brie Larson - Exclusive
Joshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.
Read More -
We Finally Know Why Outback Steakhouse Is So Cheap
If you're wondering how Outback can offer its signature steaks and other menu items at a decent cost, you no longer have to look any further.
Read More -
21 Wineries In The US You Need To Visit At Least Once
There are countless wineries across the U.S., each showcasing local specialties and flavors. We've collected our favorite spots to inspire your next wine trip.
Read More -
15 Most Expensive Bourbons In The World Ranked
Demand for bourbon is huge and certain limited releases command sky high prices. While some expensive bottles should be skipped, others are worth seeking out.
Read More -
How Being A Dad Changed The Way Country Music Star Thomas Rhett Eats - Exclusive
Thomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.
Read More -
The Absolute Best Bread Machines For Your Kitchen
Most people don't have the time to make a loaf of bread by hand every week. This is where bread machines come in handy and these are the best on the market.
Read More -
Christian Petroni Launches An Edible NFT And Takes Lessons From Guy Fieri - Exclusive Interview
Christian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.
Read More -
The Untold Truth Of Chima Brazilian Steakhouse
There's little doubt that Chima Steakhouse is a meat-lovers dream. The chain specializes in different takes on beef, chicken, pork, and lamb.
Read More -
What The Cameras Don't Show You On Great British Bake Off
"The Great British Bake Off" has been a hit with fans for years, and there's a lot more action happening behind the scenes than fans may realize.
Read More -
Vegan Sushi Omnivores Will Want To Eat
Traditional and vegan-centric Japanese restaurants serve up sumptuous dishes of cruelty-free sushi designed to tempt the eye and please your palate.
Read More -
A Guide To Pasta Shapes And The Best Way To Use Them
A survey of pasta shape varieties, from simple spaghetti to filled pastas to the less common shapes, and the best ways to prepare them based on size and texture
Read More -
Dunkin' Donuts, Ranked From Worst To Best
Dunkin' has been an American fast food staple since 1950 when the first store opened in Massachusetts. Donuts are still an essential part of the business today.
Read More -
Everything We Know About The Food On Disney's Star Wars: Galactic Starcruiser
If you're curious about the food offerings on Disney's new Star Wars: Galactic Starcruiser, we've got you covered.
Read More -
Egg-Cellent Easter Egg Hacks
Tired of the same old boring Easter eggs you dye every year? Check out these cool and easy hacks for adding some pizzazz this Easter!
Read More -
Tobias Dorzon Dishes On Guy Fieri, The Best Fast Food, And Tournament Of Champions - Exclusive Interview
Tobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories.
Read More -
Andrew Zimmern Was Never The Same After Bizarre Foods. Here's Why
If you watched along as Andrew Zimmern ate hundreds of bizarre foods on his show, read on to discover how the experience changed him for good.
Read More -
The Untold Truth Of Tito's Handmade Vodka
If you're a vodka drinker - or even if you aren't - you're likely familiar with Tito's Handmade. Here's everything you need to know about the Texas distillery.
Read More -
Little Caesars Wings: What To Know Before Ordering
While no-wait wings may seem like a dream, some may be hesitant. Are Little Caesar's wings a hot-n-ready deal, or is it all just gristle underneath the sauce?
Read More -
The Untold Truth Of Manwich
While Sloppy Joes were invented back in the '30s, it wasn't until the '60s that Manwich put these saucy sammies within the reach of home cooks.
Read More -
McDonalds' Secret Menu Items You Need To Know About
Leave it up to the millions of dedicated McDonald's fanatics who have created their own unique menu options by combining items to deliver flavor-packed punches.
Read More -
Next Level Chef Winner Explains Why She Didn't Like Cooking On The Top Level Kitchen - Exclusive
For "Next Level Chef" winner Pyet DeSpain, cooking in the top level kitchen wasn't all it was cracked up to be as she explained to Mashed.
Read More
