The Untold Truth Of Chama Gaucha Brazilian Steakhouse
Here's the untold truth of Chama Gaúcha Brazilian Steakhouse, one of the best churrascarias serving up perfectly cooked meat in the United States.
Read MoreHere's the untold truth of Chama Gaúcha Brazilian Steakhouse, one of the best churrascarias serving up perfectly cooked meat in the United States.
Read MoreIf you're a fan of fizzy kombucha, find out what might be contained within your favorite beverage.
Read MoreEnergy drinks don't get a lot of respect, at least that was the case before TikTok star Bigsommenergy began offering his insightful energy drink reviews.
Read MoreThe sheer number of meal delivery services out there can be daunting. We've done the research to come up with a list of top picks for various situations.
Read MoreChef Jair Tellez has one of the 50 best restaurants in Mexico according to Esquire and he spoke with Mashed exclusively to give his thoughts on the food scene.
Read MoreMarc Murphy has currently halted his work on "Chopped" to be on the frontlines of the war in Ukraine, feeding refugees though the World Central Kitchen.
Read MoreBecoming a DoorDash Driver, or a Dasher for short, is a pretty easy way to make some extra money, but there's more to being a Dasher than meets the eye.
Read MoreAvis DeVoto played a crucial role in not just the life of chef Julia Child, but is largely responsible for the success of Child's cookbook on French cooking.
Read MoreGet ready for a road trip spanning the country's top foodie cities. With spots coast to coast and spanning all of the borders, discover top regional dishes.
Read MoreAnyone who's dined at Ruth's Chris knows it's pricey enough to set your wallet back and then some. Read on to see why Ruth's Chris Steak House is so expensive.
Read MoreFood fraud is a costly crime that can disrupt the global marketplace, leave customers leary of brands, and result in harsh prison sentences for those involved.
Read More"Is it Cake?" is a major hit for Netflix. If you think its host looks familiar, that's because he's SNL star Mikey Day. Join us as we learn all about Day.
Read MoreMario Lopez has turned a sweet tooth into a great cause. He told mashed about his partnership with Chips Ahoy! that unites him with BCGA.
Read MoreWith 30 different ballparks in the MLB that stretch across the country (and into Canada), there's more than just standard sports bar fare to choose from.
Read MoreMashed potatoes are reasonably simple to make, but there's a difference between good and great mashed potatoes. Here's how to avoid common mistakes.
Read MoreTobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.
Read MoreWhen it comes to steak, it doesn't get grander than the tomahawk. Fire up the grill, because we're taking a deep dive into this pricy and delicious cut of meat.
Read MoreSome recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.
Read MoreThis show continues to be a favorite for its stellar crew, innovative ideas, and love from millions of loyal fans. This is the untold truth of Mythical Kitchen.
Read MoreRead on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle.
Read MoreJust because fish and chips consists of one fried and greasy item paired with another hardly means it's a relatively modern result of the fast-food industry.
Read MoreEaster is just around the corner and if you need ideas for your holiday brunch spread look no further than recommendations from Joy The Baker.
Read MoreLittle is more exasperating than your favorite restaurant asking you to pay more. Here's a run-down of restaurant chains that are asking you to do exactly that.
Read MoreAlthough its origins are somewhat mysterious, the famous dish known as chicken parmesan has remained a beloved staple in the US for decades.
Read MoreChicken tikka masala is a popular Indian dish with roots that expand beyond India. From its history to Trader Joe's cult status, let's explore this dish.
Read MoreGeneral Tso's chicken is a staple on Chinese menus in the United States, but the dish has a complicated history that is just as much American as it is Chinese.
Read MoreFind out which U.S. cities to visit if you're a fan of pizza. From historic institutions to innovative new eateries, pizza has come a long way.
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