America's Best LGBTQ+ Bars And Restaurants
The LGBTQIA+ community has built a supportive community, over the decades, and some of America's best LGBTQ+ bars and restaurants are a big part of that.
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The Untold Truth Of Cutwater
Mashed dug deep into the ins and outs of all things Cutwater Spirits, including how the brand came to be, and what led to its tremendous popularity.
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Popular French Toast Sticks, Ranked From Worst To Best
These popular French toast sticks aren't all created equal. Here they are, ranked worst to best.
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Comfort Foods From Around The World
With all of the cultural differences in the world, the feelings comfort foods give us are universal. Here's a rundown of comfort foods from around the world.
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Buddha Lo Reveals The Moment He Knew He Was Winning Season 19 Of Top Chef - Exclusive
Viewers only saw a small taste of Buddha Lo's "Top Chef" victory. He told Mashed about the exact moment he knew he was going to win the top prize.
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14 Beers That Staged A Surprising Comeback
Never underestimate a good comeback. These beers rose from the dead (if even temporarily) to satisfy beer fans once again with frothy, hoppy goodness.
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Every BuzzBallz Flavor, Ranked Worst To Best
BuzzBallz cocktails are sold almost everywhere, but not every retailer sells every flavor. Our tasters tried some popular flavors to taste the hype first hand.
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Iconic Swedish Foods You Should Try Before You Die
There's no shortage of fascinating foreign cultures to explore. With that in mind, here are the most iconic Swedish foods that you must try before you die.
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The Untold Truth Of Birria
Birria blew up in the US in 2020, becoming a viral sensation. Here is the untold truth of this unique dish.
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How Alton Brown Feels About Cohosting The Iron Chef Reboot - Exclusive
Alton Brown is ready for a new challenge. He spoke to Mashed about the new Netflix take on "Iron Chef."
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Michael Silverstein Discusses MasterChef Table And His Return To The Show - Exclusive Interview
Michael Silverstein has adapted since his days on "MasterChef." He spoke to Mashed about his MasterChef Table offering and returning to the show.
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Why Founder And Former CEO Seth Goldman Called Honest Tea's End 'Brutal' - Exclusive
Founder and Former CEO of Honest Tea Seth Goldman discussed why Coca-Cola's decision to discontinue the Honest Tea brand was so disappointing.
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The Best Ingredients That Go With Cilantro
Cilantro's slightly citrus flavor ans inherent pepperiness ensure it can be used across courses and cuisines. Here are the best ingredients to pair with it.
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TikToker Nick DiGiovanni Reveals His Go-To Popeye's Chicken Sandwich Hack - Exclusive
Nick DiGiovanni may be a "MasterChef" finalist, but he still enjoys fast food. The TikToker revealed his go-to hack for the Popeyes chicken sandwich.
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The Part Of Hell's Kitchen That Scared Ariel Fox Just As Much The Second Time - Exclusive
"Hell's Kitchen" winner Ariel Fox revealed why dinner service on the show was so terrifying, even after having competed on the show multiple times.
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The Untold Truth Of Banh Mi
Every culture has its variation of the sandwich, including Vietnam. Banh mi has become a popular sandwich not just in the United States, but globally.
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The Best Store-Bought Teriyaki Sauces In 2023
Teriyaki sauce is the ideal condiment for a wide range of Asian-inspired dishes. Discover our top picks of the year to stock up your pantry.
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The Best Red Wines To Drink In 2023
From fruity and refreshing to rich and full-bodied, we've rounded up a list of our top picks for red wines that are perfect for drinking all through 2023.
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The Untold Truth Of Brunch
Brunch is a hybrid meal, as indicated by its name, combining "breakfast" and "lunch" into something different, perhaps a little decadent, certainly delicious.
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What It Was Really Like To Eat At The First Taco Bell
It's often observed that the more things change, the more they stay the same. Except when they really do change -- bigger, faster, and more of them.
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Chef Curtis Stone Dishes On The Iron Chef Reboot And The Pressure Of Competition - Exclusive Interview
Iron Chef Curtis Stone is back on Netflix's "Iron Chef: Quest for an Iron Legend." He talked about his time on the new show and the leveled-up competition.
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The Untold Truth Of Francis Mallmann
His lifestyle is truly unique, as is his attitude about food. Get your taste buds ready, folks. This is the untold truth of Chef Francis Mallmann.
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Every Clif Bar Flavor Ranked Worst To Best
Not all Clif Bars are loved equally. Which flavors are tops in popularity and which are stuck at the bottom? Our ranking tells the story of how they stack up.
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The Best Things To Put On Corn On The Cob That Aren't Butter
There's nothing wrong with corn on the cob slathered in butter. But if you're going to eat a lot of it, why not get creative? Here are some non-buttery options.
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Mark Dacascos Talks Iron Chef: Quest For An Iron Legend, Martial Arts, And More - Exclusive Interview
Mark Dacascos is back as the chairman in "Iron Chef: Quest for an Iron Legend." He discussed the reboot, which star he'd like to see compete, and more.
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The Best Water Filters Of 2023
Whether you're looking to improve the taste or remove harmful compounds from your water, we found some of the best water filters for all sorts of uses.
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Foods From The 1960s That Should Never Come Back
Popular as they were in their day, these foods from the 1960s belong in memory, not modern recipes. Here's hoping that these horrors never come back.
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