The First Cocktail Eitan Bernath Wants To Sip When He Turns 21 - Exclusive
Eitan Bernath turns 21 later this year. Here's what he's planning to drink on his 21st birthday to celebrate the occasion.
Read More-
-
Melissa King Weighs In On How To Make Restaurants More Inclusive For The Queer Community - Exclusive
Chef Melissa King is more than a "Top Chef" winner; she is also an LGBTQ+ advocate, pushing restaurants to be more inclusive for the queer community.
Read More -
Discontinued Menu Items From Steakhouse Chains We Desperately Miss
When you go into a steakhouse and discover that your go-to item is no longer on the menu, it's a sad day. That's what happened to the tasty items on this list.
Read More -
13 Iconic New England Foods You Need To Try Before You Die
New England is chock-full of iconic culinary creations: a vast number of concoctions have emanated from the region, from lobster rolls to maple syrup.
Read More -
Pinky Cole Plans To Dominate The Plant-Based Industry With Slutty Vegan Restaurants - Exclusive Interview
Pinky Cole's brand, Slutty Vegan, is rapidly expanding in the U.S. She spoke to Mashed about her plant-based menu and being recognized in the food industry.
Read More -
12 Toppings That Probably Shouldn't Make It On A Baked Potato
Bakes potatoes make for a comforting and versatile dish. If you want to make the perfect batch of baked potatoes, it's essential to add the correct toppings.
Read More -
When You Should Use Water Or Milk When Making These Foods
Although milk and water are two common ingredients used in recipes, their effects vary. Discover which foods benefit from being cooked in either liquid.
Read More -
15 Mocktails For Designated Drivers To Drink On National Cocktail Day
It hardly seems right that those abstaining from alcohol get the short end of the swizzle stick. Everyone deserves a lovely libation for National Cocktail Day.
Read More -
What The Most Memorable Shark Tank Food Companies Are Doing Now
From delicious snacks and healthy treats, these are some of the most memorable food companies that appeared on "Shark Tank" -- and what they're up to now.
Read More -
12 Classic Australian Foods You Need To Try Before You Die
More than just shrimp on the barbie, Australia is home to some of the most flavorful foods on the planet-foods you can't experience anywhere else.
Read More -
14 Gas Station Drinks You Should Think Twice About
When you make a gas station pit-stop and need a drink there's a world of choices available, but some drinks you may want to think twice about grabbing.
Read More -
The Best Pizza Peels Of 2023
Making pizza can be fun if you have the right tools. Ready to bid farewell to burnt fingers and ruined pies? Read our roundup of the best pizza peels of 2023.
Read More -
The 12 Most Chef's-Kiss Worthy Foods Concocted On Servant
We've compiled a list of the most chef's-kiss worthy foods concocted on "Servant," the Apple TV+ series featuring a professional chef among its main characters.
Read More -
Foods To Eat During Ramadan
The 30 days of Ramadan are marked by daylong fasts with meals only before sunrise and after sunset. Here are some of the traditional foods eaten during Ramadan.
Read More -
20 Best Canned Cocktails To Try In 2023
Whether you like straight-up whiskey or fruity margs, there's a canned cocktail for any and every flavor preference. We rounded up the best ones to try in 2023.
Read More -
56 Cabbage Recipes You'll Want To Eat All Year Round
Hearty, filling, and inexpensive, cabbage has long been used as the foundation for dishes all around the world. The recipes on this list span the globe.
Read More -
14 Foods That Surprisingly Pair Nicely With Hot Sauce
There are so many foods that benefit from some spicing up and pair so well with hot sauce. For inspiration, here are 14 for you to try and oodles of variations.
Read More -
What This Classic Gordon Ramsay Criticism Really Means, According To Next Level Chef's Omi Hopper - Exclusive
Gordon Ramsay's criticisms of food go beyond creative swears."Next Level Chef" contestant Omi Hopper told Mashed that Ramsay "Has his own terminology."
Read More -
The Trick To Making A True Sofrito, According To Omi Hopper - Exclusive
Do not underestimate the power of an exceptional sofrito. And do not try to make one without knowing this trick.
Read More -
What Popular Breakfast Foods Looked Like When People First Started Eating Them
Exploring the history of food is an exercise in remembering that the people of the past were just like us - they needed something good to get them out of bed.
Read More -
What Easter Bread Looks Like Around The World
One of the prevalent European Easter traditions is baking an intricately decorated bread. Each Easter bread on the list speaks of regional culinary heritage.
Read More -
Wendy's Spicy Chicken Nuggets Vs. Burger King Spicy Chicken Fries: Who Does It Better?
Wendy's spicy chicken nuggets are a favorite, but is the new Burger King spicy chicken fry a competitor? Here's our comparison of the two chicken dishes.
Read More -
The Best Fake Lay's Flavors, Ranked
Lay's is well known for tempting made-up and often downright bizarre fake chip flavors on social media. Here's a countdown of their top 25 faux concoctions.
Read More -
30 Tropical Cocktails That Make You Feel Like You're At The Beach
Thumb through our tropical cocktail collection to find drinks for this weekend or your next themed party. Just don't forget the little paper umbrellas!
Read More -
The First Ever Dunkin' And What It Was Like To Eat There
Dunkin' Donuts has come a long way since its beginning -- including changing its name to just Dunkin'. Here's what it was like to eat at the first location.
Read More -
Campa Cola: 12 Facts About The Old School Soft Drink That's Making A Comeback
Campa Cola was once a big-name soda in India. Now, it's back. Here's what you need to know about the past, present, and future of this Indian favorite.
Read More -
Melissa King Discusses The Impact Of Her Top Chef Win - Exclusive
PFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.
Read More
