What Fake Wasabi Is Actually Made Of?
The wasabi with your restaurant sushi may not really be wasabi. Most of what gets served in the U.S. is fake wasabi. What is fake wasabi actually made of?
Read MoreThe wasabi with your restaurant sushi may not really be wasabi. Most of what gets served in the U.S. is fake wasabi. What is fake wasabi actually made of?
Read MoreTake a trip down memory lane with us to the 1990s, when certain bubble gum brands were all the rage. Remember these '90s bubble gums that used to be everywhere?
Read MoreSit back and strap in as we take you on a delicious whirlwind tour of world cuisines packed into the just 46 square miles that make up San Francisco.
Read MoreSometimes it feels like a cold, refreshing beer is the only reprieve for a hot day, but which one? Here are 25 refreshing beers to drink in the summer of 2023.
Read MoreThe origins of pizza may be contested but it's certainly been around for millennia. Discover common myths about your favorite chees-laden pie.
Read MoreHow do restaurants get baked potatoes so right? Once you've applied all of the tips we've gathered here, you can create restaurant-perfect spuds every time.
Read MoreFast food is supposed to be a quick and tasty meal, but that's not always the case. The Mashed writers came together to recount their worst fast food meals.
Read MoreWhile this may be hard to fathom, fast food places weren't always ubiquitous. Are you ready to find out about the world's oldest operating fast food chains?
Read MoreCheez-It has been a snack staple for a century and over the years flavors have come and gone. Here are the Cheez-It flavors snacking days past.
Read MoreFrozen foods are a growing industry, thanks to their convenience, nutrition, and increasing selection. And these are the best and worst stores to shop for them.
Read MoreShould you learn the secrets of diner chefs or just go eat at a diner? Here's a look at those better-at-a-diner foods and what it takes to make them that way.
Read MoreHappy hour just got a lot happier. Here are 20 fun recipes for one-of-a-kind margaritas that will make your day.
Read MoreIf you want a rundown of which popular grocery stores have some of the best and worst prepared meals available for you to grab, we've got you covered.
Read MoreSome imitation foods can contain iffy ingredients, while others are perfectly fine as part of your diet. Here are the ones to avoid and a few you should try.
Read More"Top Chef: World All-Stars" contestant Buddha Lo spoke to Mashed about why the experience was very different than on his previous "Top Chef" season.
Read MoreWhile the butter basting process is simple-and yields incredible results-avoid these common mistakes in butter temperature and basting technique.
Read MoreWe've decided to round up some of our favorite egg recipes because, well, Easter eggs are a quintessential and essential part of this springtime holiday.
Read More"MasterChef" judge Aarón Sanchez spoke to Mashed about how his new show, "El Toque de Aarón," celebrates Latino culture by helping restaurants improve.
Read MoreSticking to a budget at Costco may seem like an impossible task at times, but the savviest shoppers know certain tricks to help you save on your bulk buys.
Read MoreSome candies have stood the test of time, while others are long discontinued. Among those lost to the past, these old-school candies have a controversial story.
Read MoreAustralia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.
Read MoreFrom New Jersey to the world's culinary stage, follow us as we explore Una Pizza Napoletana's rise to becoming one of the best pizzerias in the world.
Read MoreRejoice! April 5 is National Caramel Day, and we'd be remiss to let a holiday honoring one of our favorite sweets pass without proper recognition.
Read MoreTakeout fried rice is a staple in many people's dining repertoire, but it can be difficult to recreate at home. Discover the top tips for success.
Read MoreThese are 11 fast food chains that give customers the most fries, ranked from least to most, so you know how to get the most bang for your buck.
Read MoreTikTok star Ashley Yi, who shares videos of herself trying different foods, told Mashed what she wants you to know about different cuisines, such as Korean.
Read MoreBarbara Costello, known as Brunch with Babs on TikTok, told us all about her family's Easter food traditions, rooted in Italian and Lebanese heritage.
Read More