This Italian Restaurant Chain Is No Longer America's Favorite. Here's Why
Olive Garden has long been a staple in the American casual dining scene. Let's look at the many reasons it is no longer ranking at the top, and what lies ahead.
Read MoreOlive Garden has long been a staple in the American casual dining scene. Let's look at the many reasons it is no longer ranking at the top, and what lies ahead.
Read MoreJust because a store-bought marinara sauce is inexpensive doesn’t mean it can’t be good. We tried and tested 12 brands to find the winners and losers.
Read MoreThere are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list are at risk of being forgotten.
Read MoreWhile personal preference always plays a part in any ranking, not all Campbell's soups are made equal. Raise your spoons - it's time to dig in.
Read MoreFood Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
Read MoreThe food industry is riddled with scandals, and some are way worse than others. Let's take a look at some of the world's most controversial restaurants.
Read MoreCanned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your brownies extra delicious.
Read MoreBehind the scenes of "Hot Ones," there's a finely tuned operation making sure the sauce is hot, the wings are crisp, and the conversation never feels stale.
Read MoreTo give you an idea of what it's really like being a chef at Disney, we took a look at how all of the food comes together in the happiest places on Earth.
Read MoreSome of the most memorable tenderloin sandwiches you can find in the U.S.
Read MoreKitchen designs have varied significantly over the decades, but many trends continue to return. Discover how American kitchens looked in your first years.
Read MoreEvery region in the U.S. has its own food specialties. While even the locals can't agree on which restaurant makes the best of the best, here's what we found.
Read MoreHere's the scoop on everything from pay to working conditions at dollar stores, straight from the employees themselves.
Read MoreLouisiana's Popeyes and Texas' Church's are both giants in the fast-food fried chicken world. We tried both to see which fried chicken chain takes the crown.
Read MoreGuy Fieri's "Diners, Drive-Ins and Dives" is a Food Network favorite, but with several hundred episodes, the show is not without its cringe-worthy moments.
Read MoreLet's explore the history of fake brands in film and television and dig into some of the most iconic fictional food brands of all time.
Read MoreFor serious carnivores, there's nothing better than a Brazilian steakhouse. Here are some inside tips for planning and enjoying your Brazilian steakhouse meal.
Read MoreNot only does the Harris Teeter grocery chain have some interesting history, but it also has a loveable mascot. Read on for the untold truth of Harris Teeter.
Read MoreDonald Trump's proclivity for steak is no secret. What's slightly less well-known is that the president once experimented with selling his own steaks.
Read MoreAnthony Bourdain traveled the world trying food, and some of his favorite spots were in the country. Here are the restaurants and bars he loved in the South.
Read MoreWhat are the things you should and shouldn't buy at Whole Foods? Learn to distinguish great-value products from overpriced, prettily-packaged hype.
Read MoreHummus arguably reigns supreme as the king of dips, but even this popularity isn't enough to make it immune to the occasional product recall.
Read MoreIna Garten or the "Barefoot Contessa" offers several delectable cocktail recipes. Some of Ina Garten's cocktails are incredible and definitely worth trying.
Read MoreThere are plenty of potential substitutions for garlic powder, and if you're a garlic fiend like us, you probably already have a few of them on hand.
Read MoreFrom a turbulent childhood to establishing herself as a regular on the TV foodie scene and beyond, Lorraine Pascale's journey has been full of ups and downs.
Read MoreSome desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.
Read MoreNot only does Freddy's have great food, but this relatively new chain has a loyal fan base of FredHeads willing to wait in unbelievably long lines. Here's why.
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