Once-Popular '80s Fast Food Chains We Desperately Miss
Many of the fast food chains that closed in the 1980s still live on in the hearts and memories of those diners who were lucky enough to eat there.
Read MoreMany of the fast food chains that closed in the 1980s still live on in the hearts and memories of those diners who were lucky enough to eat there.
Read MoreTaco Bell's black bean Crunchwrap is an absolute staple vegetarian menu item, and now you can skip the drive-thru with this copycat recipe.
Read MoreThe mid-century rise of fast food in the U.S. largely coincided with the burgeoning car culture and other societal factors, but where did it start?
Read MoreHunt Brothers Pizza kiosks are an increasingly common convenience store and gas station fixture; here are some facts about the chain's history.
Read MoreIt's no secret that fast food isn't the healthiest cuisine, but at times it's been downright dangerous, prompting the FDA to intervene.
Read MoreEverything seems to be rising in price nowadays -- even "cheap" fast food options. Your favorite burger-slinging spot just might be considered too pricey.
Read MoreIt's hard to believe you can make your own Taco Bell Breakfast Crunchwrap, but this copycat recipe lets you do just that. It even includes the jalapeño sauce.
Read MoreSometimes a dish is absolutely great on paper and a massive letdown when you bite into it. Unfortunately, that was the case for us with this Panda Express item.
Read MoreFast food giant McDonald's built its empire on hamburgers. However, not all of the restaurant's sandwiches hit the mark. We find this one the worst!
Read MoreWhen you're known as a fearless eater, it's hard to picture a McDonald's item making your taste buds shudder. Yet, Andrew Zimmern couldn't finish this sandwich.
Read MoreAlthough it has held its own on the McDonald's menu for over 50 years, there are still a lot of things about the Filet-O-Fish that you probably don't know.
Read MoreFrom McGriddles to McMuffins, this is why if you've ever had one McDonald's breakfast sandwich, you've probably craved another.
Read MoreSummertime is the perfect season for creamy milkshakes. But there are other seasons that our favorite fast food places come out with tasty and unique flavors.
Read MoreThe fast food baked treats on this tasty-but-troublesome lineup are all high in saturated fat, added sugars, or sodium according to FDA guidelines.
Read MoreThere was a time when one sandwich chain reigned supreme above all others, but recent years have taken their toll on the company. Here's what went wrong.
Read MoreSometimes fast food chains resurrect items that fans sorely miss. McDonald's did that with Snack Wraps, and we hope the same happens for this item.
Read MoreFrom Detroit pizza to Coney dogs, Motor City's thriving food culture might play a part in why it's had so many restaurants turn into much-loved chains.
Read MoreCreamy and savory with just the right smoky, spicy kick, this copycat Popeyes blackened ranch sauce is just as tasty as the real thing.
Read MoreTaco Bells from the 1990s had a much more fun and colorful aesthetic known as the Memphis Design. You can find a rare example of that in the Garden State.
Read MoreLouisiana's Popeyes and Texas' Church's are both giants in the fast-food fried chicken world. We tried both to see which fried chicken chain takes the crown.
Read MoreFast food chains often strive to provide a consistent experience across locations. However, this Florida McDonald's is a noteworthy exception.
Read MoreEnjoyed across generations, hot dogs are the definitive American meal. Although many fast food joints serve them, the wieners at this restaurant are top-notch!
Read MoreCan you name a major restaurant chain besides Arby's that's known for serving roast beef sandwiches? A few decades ago, that would have been easier to do.
Read MoreThese days, the fast food scene is ruled by big players like McDonald's. However, there was a time when a now-little known chain rivaled the Golden Arches.
Read MoreMany chain restaurants have been struggling in recent years, and this classic 1970s seafood establishment is no exception. Here's how it's doing now.
Read MoreWhile many restaurants refrain from frying their chicken in beef fat, it can improve the poultry's flavor. That's probably why this chain uses tallow.
Read MoreThe Big Mac isn't the only big deal at McDonald's. The fast food giant also has several chicken sandwich options. Here's the best of that bunch.
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