Did you know that you can actually use an iron to cook a steak? Yes, the kind that's pressed into service whenever you've got wrinkly clothes. Here's how.
Chicken lo mein and chicken mei fun are two stir fried noodle dishes commonly found in American Chinese cuisine, but there's a starchy difference between them.
If you're seeking a fun, year-round addition to your cocktail repertoire, milk liqueur is sure to satisfy your cravings. Here's what it is and how to make it.
Each of the viral cookie brand's 84 flavors - some of which haven't been unveiled yet - are handmade, and sold in collections that change throughout the year.
Complicated or unwieldy fast food hacks have become the norm on social media. But they're not so popular with some of the employees who have to make them.
It is extremely rare to find an energy drink that is bottled. But why is it that canned energy drinks are more popular? It all comes down to these reasons.
A night out at the bar can be fun, but paying the bill afterward might not be. Inflation, along with regular overpricing, is hitting the alcohol industry hard.
At first glance, buffet-style restaurants seem like a haven for food lovers. However, these seemingly luxurious restaurants may not be exactly as they seem.
Certain cocktails embody their state's essence. In Michigan, it's the Hummer, a frothy concoction that adds a little boozy kick to a vanilla milkshake.
According to science, there is a right way to add milk to your tea, perhaps settling the debate of whether milk should go first or after the tea is brewed.
The pickle pizza from Pizza Hut is only available at one location for a limited time. Will it go national? Pickle lovers everywhere are crossing their fingers.
Quality Bistro's "Butter Service Garni," with special house-made butter and carefully chosen accompaniments, has received rave reviews. What does it involve?
Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
Cow Tales are an all-American candy that have been enjoyed by caramel enthusiasts since their invention in 1984 - and the name Cow Tales is not a typo.
When the idea of "comfort food" first emerged in American mainstream media in the 1970s, one of the most versatile foods around was already on the shortlist.