The Humble Midwest Origins Of Supper Clubs
Supper clubs seem like a charming relic of the mid-20th century, and one with which you may not be familiar if you were not born before the baby boom.
Read More-
-
Your Favorite Non-Alcoholic Beverages May Not Actually Be Booze-Free
If you're trying to maintain a sober lifestyle, you may think mocktails are a safe alternative. However, labels and marketing can be deceiving.
Read More -
Snoop Dogg's Favorite Munchie Is A Nostalgic Egg Dish
Snoop Dogg's go-to late-night munchie might come as a bit of a shock - let's just say his nighttime craving also doubles as an on-the-go breakfast staple.
Read More -
The Secrets Behind Benihana's Garlic Butter
Some folks assume the famed Japanese chain's garlic butter is impossible to recreate at home. Those folks shouldn't be so quick to jump to conclusions.
Read More -
11 Reasons You Should Only Buy (And Use) Local Honey
What's so great about local honey? Discover 11 key reasons why you should only buy (and use) local honey. You'll never use mass-produced honey again.
Read More -
We Now Know The Worst Way To Defrost Chicken Breast
Frozen chicken breasts can be a pain to deal with, but this TikTok hack has to be the worst way to handle it.
Read More -
The Eggs That Probably Aren't Made-To-Order At Restaurants
Ever wonder how commercial kitchens manage to churn out order after order of eggs Benedict? They partially pre-poach their eggs and drop them in ice water.
Read More -
The Ridiculous Form That Shows How Much Food McDonald's Wastes
McDonald's wastes so much food that a lengthy "waste sheet" form must be completed multiple times a day to track how much money the company is losing.
Read More -
McDonald's Now-Viral Grimace Mascot Used To Look Scary Different
The McDonald's team's first design for Grimace yielded a creature that was more frightful than friendly, but the mascot was redesigned to be more appealing.
Read More -
The McDonald's Fountain Drink You Can Only Find In Scotland
If you go to a McDonald's in Scotland, you'll likely find a specific orange carbonated drink at the fountain - no, it's not orange soda, it's Irn-Bru.
Read More -
Costco's Iconic Food Court Hot Dog Is Now On A Viral Shirt
Costco's economically priced hot dog and soda combo is such a legend to frugal shoppers that its iconic signage has found its way onto a viral T-shirt.
Read More -
Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting
Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.
Read More -
13 Traditional 4th Of July Foods And Where They Come From
Many foods are now classic parts of 4th of July cookouts, but there’s a lot of history behind these dishes. Here are the origins of some 4th of July favorites.
Read More -
Why Americans Seem To Eat Fewer Beans Than The Rest Of The World
Despite being a good source of fiber, B vitamins, protein, and other nutrients, beans have a bad rap in the U.S.: It's hard to escape their gassy reputation.
Read More -
Your Butter's Temperature Matters A Lot When Making A Pan Sauce
Creating a pan sauce is fairly simple, but there are a couple of important things to look out for, and one of these is the temperature of your butter.
Read More -
12 Food And Drink Hacks To Keep You Hydrated
Staying hydrated doesn't have to mean gulping down lots of flavorless water. See our tips to add flavor and incorporate other foods and drinks into your day.
Read More -
The Viral Tea Cup Cake Is Made With An Unexpected Melted Ingredient
The viral tea cup cake on TikTok is made with an unexpected melted ingredient that makes baking cakes even simpler -- and creates endless flavor opportunities.
Read More -
Big Mistakes Everyone Makes When Drinking Water
Staying hydrated is essential for good health. We've rounded up the latest information so you know how much water to drink, when to drink it, and so much more.
Read More -
Pickle Hot Dog Buns Could Be This Summer's Secret Barbecue Smash Hit
If you're planning a grill-out or barbecue, then you might want to consider creating a pickle hot dog for your guests.
Read More -
Why Sausages Are Called Bangers In The UK
For such a widely beloved dish, we have to wonder why the sausages became known as "bangers" to begin with.
Read More -
When Life Gives You Leftover Poultry, Make Chicken Burgers
When life gives you leftover poultry, make chicken burgers. Here's how to make the chicken patties.
Read More -
You Probably Aren't Using Enough Oil When Frying Eggs
Trying to avoid the many pitfalls of terrible fried eggs? It turns out that the easiest hack for perfectly fried eggs might be as simple as using more oil.
Read More -
South Park Restaurant Casa Bonita Is Dropping Tipping Due To Customer Confusion
The recently-reopened Denver restaurant is raising the hourly rate for servers and bartenders to $30 an hour, which makes Casa Bonita a no-tipping restaurant.
Read More -
The Overlooked Difference Between Prosciutto And Serrano Ham
It's easy to assume that prosciutto and serrano ham are pretty much the same thing, but ask any Spaniard or Italian and they'll say it isn't so.
Read More -
Aldi's Canned Food Supply Brings It In All The Right Ways
You might look down on canned foods, assuming they're less enjoyable and flavorful than fresh alternatives. But that's not necessarily the case at Aldi.
Read More -
The Dominican Origin Of Barbecue Sauce
Barbecue sauce may seem American, but it actually got its start from the Caribbean. An early form dates back to the 1600s.
Read More -
The Tiny Tool That Improves Your Daily Shot Of Espresso
Good news, home baristas -- a tiny tool can greatly improve your daily shot of espresso with minimal time and effort. Here's why you need one.
Read More
