What Fast Food Looks Like In Russia
Russia has many different types of food including fast food. Here's what the fast food landscape looks like in the country.
Read MoreRussia has many different types of food including fast food. Here's what the fast food landscape looks like in the country.
Read MoreVegan chicken bouillon often contains a secret magical (and very healthy) ingredient that gives it that extra kick of needed flavor: nutritional yeast.
Read MoreNusret Gökçe, also known as Salt Bae, sells a gold-covered tomahawk steak for around $1,100 -- and people on the internet think this just seems unnecessary.
Read MoreDo you want to try an ice cream sandwich like no other? Consider adding brioche bread for an Italian favorite.
Read MoreAt its simplest, the tangy, mildly spicy condiment consists of only 3-5 ingredients and can be made at home to adjust to your desired spice preference.
Read MoreTonkotsu ramen is one of the most popular types of ramen around the world. Learn about its history, how it's made, and how to create this umami dish at home.
Read MoreWe all know that quality beef is marbled with fat, what exactly is that white stuff in plant-based burgers? You made be surprised at what they are.
Read MoreNo doubt, coffee shop terminology can be confusing. To help you order your cup of java like a pro, we're explaining the long and short of macchiato.
Read MoreSteak Oscar puts a saucy spin on surf and turf variations. Don't sleep on this one next time you're at your favorite old-school steakhouse: It's a classic.
Read MoreThese days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
Read MoreIf you grill, you might question why hot dogs often come in 10-packs but buns come in 8-packs. The answer isn't as simple as stores making more money.
Read MoreBoth chicken fingers and chicken tenders can be called chicken strips. But did you know that they are two different things?
Read MoreArmadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
Read MoreMany insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.
Read MoreIn space, no one can hear you scream... And you can't enjoy a refreshing beverage with a straw either! Find out why atmospheric pressure is essential now!
Read MoreFairy butter was strained through a fine mesh strainer, which created thin strands of butter that stood upright on the plate like the fungi it was named after.
Read MoreCostco has so many foods that we love, but sometimes those items disappear from store shelves to make room for new ones. Find out what's been discontinued.
Read MoreCustomers don't always get what they pay for when it comes to dining out or grocery shopping. Sometimes the food you're buying isn't the real deal at all.
Read MoreRumple Minze rose to popularity with an over-the-top '80s ad campaign that changed the perception of schnapps, so how did it become a punchline?
Read MoreSnapple Spiked brings a bit of nostalgia to your adult drinks. But you won't find it at any U.S. stores. The vodka-based beverage is available only in Canada.
Read MoreIt makes sense that the next boba trend would be a drinkable boba cake, complete with its own little face in front to entice those who love all things adorable.
Read MoreIodized salt not only helps season your food, but it may also be healthy for your brain, especially in infancy, as well.
Read MoreA vodka cranberry is a classic cocktail that has achieved legendary status. It's an icon among cocktail drinkers, but why is it sometimes called a Cape Codder?
Read MoreTastykake is a Philadelphian staple, tracing back in the city over 100 years. Here's how it became a part of the Pennsylvania history.
Read MoreThe fast food secrets club: It turns out it's not as secret as it sounds. Anyone can join, and you can sign up for coupon codes and hacks for getting discounts.
Read MoreContrary to popular opinion, condiments may help prevent your sandwich from getting soggy rather than causing it to.
Read MoreAre you curious about the contrasts in taste between Italy's dried pasta and the starchy boxed noodles found in our American kitchens?
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