Pudding Mix Is The Secret To Chewier Cookies
Pudding mix can be used for much more than just a quick creamy dessert -- it's also a great way to make the softest, chewiest cookies, and to add some flavor.
Read More-
-
Fast Food Chains Have Taken Over Grocery Store Aisles
In recent years, fast-food chains have begun selling more of their products in grocery stores. Sonic's Tater Tots are one of the latest items to hit the aisles.
Read More -
What Makes Amish Potato Salad Different From Other Varieties
Amish potato salad is popular in grocery stores, but what exactly sets it apart from traditional potato salad?
Read More -
Japanese Pizza Looks Absolutely Delicious
Sometimes you see a particular food and just know that your taste buds want to be best friends with it. Japanese pizza certainly serves as a feast for the eyes.
Read More -
Canned Ice Cream Is The Unique Way To Eat Your Favorite Frozen Treat
Ice cream commonly comes in cartons, tubs, cups, and cones. Ice cream cans, on the other hand, don't pop up nearly as often in most places.
Read More -
The Best Wine Pairings For Caviar (Other Than Champagne)
If you're planning on dining on caviar then you should have the right wine to pair it with. Here's what you should drink.
Read More -
-
American Chinese Buffets Have Roots In Ohio
Chinese buffets may be inspired by Asian cuisine, but they have their roots in one American state in particular – Ohio.
Read More -
Is It Really Necessary To Rinse Canned Sauerkraut?
Whether you rinse sauerkraut or not is your choice, but if you want to preserve its bold, tangy flavor, you'll probably want to skip the water.
Read More -
Beets Are The Answer To A Vibrant Barbie-Themed Pasta Sauce
If you're looking to follow the trend at home, we think a bright pink pasta sauce colored with beets might be the perfect way to celebrate the movie's arrival.
Read More -
Here's What Happened To Tia Lupita Foods After Shark Tank
Healthy Mexican food snack company Tia Lupita Foods appeared on "Shark Tank" with founder Hector Saldivar, who wanted to bring his mother's cooking to the U.S.
Read More -
The Difference Between Charcuterie And Mezze
This weekend, when you set out an elegantly arranged snack tray for your friends, should you call it a "charcuterie board" or a "mezze platter"? We explain.
Read More -
Pumpkin Spice Season Is (Already) Coming
While pumpkin in July may be a fad still in its infancy, brands will likely continue inundating us with orange stuff long before the Great Pumpkin arrives.
Read More -
Here's Why You Should Drink More Barrel-Strength Whiskey
Barrel-strength is a category of whiskey that's worth drinking. Find out how it's made, and why it's so popular with whiskey connoisseurs and distillers.
Read More -
What Is A Shrub And How Do You Mix Cocktails With It?
You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.
Read More -
The New Orleans Tradition Behind Its Boozy Drive-Thru Daiquiri
New Orleans has several drive-thru daiquiri places. Here's how they became a thing in the state.
Read More -
Coors Light Wants To Keep You And Your Beer Cool With Its Limited Soccer Scarf
Coors Light wants to bring soccer fans a more immersive booze-drinking experience, so the company has invented some of its coolest merch yet - literally.
Read More -
Everything You Need To Know About Absorbent Meat Pads
You’ve probably come across these plastic add-ons in your packaged meat, but what are these really? Here’s everything you need to know about absorbent meat pads
Read More -
The South American Fruit That Tastes Just Like A PB&J
A PB&J without the bread ... or peanut butter ... or jelly? Dreams do come true, sometimes in the form of fresh produce: Behold, the peanut butter fruit!
Read More -
The Reason You Shouldn't Bake Cookies On Aluminum Foil
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
Read More -
The Tool That Easily Turns Frozen Fruit Into Homemade Shaved Ice
The microplane you use for your cheese or chocolate can easily turn your frozen fruit into one of the most delicious summer desserts: shaved ice.
Read More -
Fast Food Fried Chicken Buckets Have Gone Through An Oily Evolution
Since the early days, fast food fried chicken buckets have become a cultural icon, and they've undergone quite a few design changes along the way.
Read More -
Gordon Ramsay's Yolky Ramen Egg Hack Caused A Stir On TikTok
Chef Gordon Ramsay shared his technique for perfectly soft-boiled ramen eggs on TikTok and the hack, while effective, caused quite a stir. Here's what happened.
Read More -
Tomato Pie Is The Cheese-Free Pizza You've Been Looking For
Cheese-free pizza could sound like an oxymoron, but enter tomato pie, a regional pizza style popular in Philadelphia and other areas on the East Coast.
Read More -
We Finally Know The Difference Between Sauces And Condiments
When is a sauce condiment? When is a condiment a sauce? What's the difference? We're looking at the fine line between the two to (maybe) find some answers.
Read More -
How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
Read More -
The Reason Burger King Changed Its French Fries
Whether you love or hate them, there's a reason Burger King changed its french fries back in 2011. Here's everything you need to know about the updated recipe.
Read More
