Costco's 'Star Of Death' Spells Bad News For Bud Light
Costco's move to possibly halt the sales of this beverage may not be as political as you think. Let's take a look at why the beer brand may be leaving shelves.
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How Poppi Became An Internet Sensation
It wasn't until she hopped on TikTok one night and shared what issues prompted her to begin the company that things really took off for Poppi.
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Skate Wing Is The Cheap Chicken-Like Fish You Should Cook More Of
Skate deserves to make the list of fish you're not eating, but should be. It has a pleasing texture, tastes like chicken, and is surprisingly affordable.
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The Barbecue Sauce That Bobby Flay Keeps Stocked Up
We already know Bobby Flay is no stranger to enhancing store-bought BBQ sauce, and now we know which bottled sauce he prefers to use as a base in his cooking.
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You May Want To Think Twice Before Ordering Waffle House Hash Browns
Even if you love this iconic chain, you may want to think twice before ordering Waffle House hash browns after some interesting insider info surfaced on Reddit.
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This Chinese Recipe Is A Flavorful, Boozy Alternative To Boring Hard-Boiled Eggs
In China, tiger skin eggs call for you to fry the boiled eggs and then cook them in a broth with umami-tasting sauces and beer is the secret ingredient.
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Upside-Down Pizza Flips Everything You Know About The Iconic Pie
The TikTok-famous upside-down pizza is more of a casserole than a true pizza pie, but it's not the only kind of pizza that goes by the name upside-down.
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Gordon Ramsay Was Unsurprisingly Crowned Most Successful Celebrity Chef
In addition to his culinary feats, Gordon Ramsay's huge social media following is a big reason he was just deemed the world's most successful celebrity chef.
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Campbell's Is Finally Giving 2 Classic Creamy Soup Flavors The Gluten-Free Treatment
Campbell's has released new cooking soups that give people eating gluten-free diets the chance to enjoy two of the brand's classic, creamy, condensed cans.
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Barbiecore Cakes Are The Delicious Treats That Let You Enjoy Life Vibrantly
With the upcoming movie, Barbiecore cakes are all the rage, promising a sweet dessert in various shades of pink.
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Can You (Safely) Fry Chicken In An Aluminum Pan?
Aluminum is cheap and conducts heat well, but it can be unsafe to cook food in disposable aluminum products that are only designed for serving.
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The Reason Espresso Machines Are So Expensive
Espresso machines are pricier than even the most expensive coffee machines because of the premium production costs involved with a divine shot of espresso.
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Sorry, But Savory Cakes Are Just Un-Iced Loaves Of Bread
As "savory cakes" take over TikTok, it's time to put our foot down once again: These recipes should actually be considered bread - not cake.
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New England Boiled Dinner Is Exactly What It Sounds Like
A New England boiled dinner is exactly what it sounds like -- and this humble dish has been feeding families for generations. Here's what you need to know.
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Horse Meat: 10 Facts About The Controversial Protein
Are you ready to find out more about the history, cultural significance, and health benefits of horse meat? Here are 10 things you need to know.
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Why You Never See 'Antibiotic-Free' On Chicken Packages
One label you will not see on a package of poultry is "antibiotic-free." The current testing technology can't confirm if an animal was never given antibiotics.
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The Best Type Of Seafood For Making Crab Cakes
If you're making crab cakes, then there's one ingredient that's very important to pay attention to and get right.
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The Bubbly Hack For Picking Out A Good Bottle Of Soy Sauce
How can you tell a good soy sauce? The answer, in a word, is bubbles. The presence of bubbles is a sign of its quality, so pick up a bottle and give it a shake.
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13 Foods From The '90s We Need To Bring Back
Millennial childhoods were overloaded with quirky, creative, and frequently very sugary snacks and candies. Why can't our adulthoods be the same way?
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The Ingredient That Gives Bakery Cookies Their Chewy Edge
Do you struggle to replicate your favorite bakery-style cookie at home? One ingredient is what gives these perfectly chewy, soft cookies their edge.
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Muscadet And Moscato Are Not As Similar As They Sound
If you sip Muscadet when you're expecting Moscato, your taste buds will be in for a surprise. While both are white wines, the flavor of each is much different.
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The Italian Company That's Behind Costco's Parmigiano-Reggiano Cheese
It's no secret that Costco sources its Kirkland Signature products from top brands. However, its Parmigiano-Reggiano cheese has ties to real Italian artisans.
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The Cost Effective Reason Fast Food Joints Don't Sell Veggie Burgers
Despite the growing population of vegetarians and vegans in the United States, fast food chains have been reluctant to add veggie burgers to their menus.
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Oshinko Is The Pickled Veggie You Should Roll Into Vegetarian Sushi
As it relates to sushi, oshinko rolls use the yellow-colored pickled daikon radish and is a surprisingly complete bite of food that's perfect for vegetarians.
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The 7-Eleven Egg Salad Sandwich That Can Only Be Found In Japan
Egg salad sandwich may not be everyone's favorite, but Japan takes its version to a whole another level.
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We Finally Know The Reason Soy Sauce Bottles Have 2 Spouts
Ever wonder why soy sauce bottles have two spouts when you only pour from one? We finally know the reason why, but not everybody's a fan of it.
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The Chopped Cheese Sandwich Has Been A New York Staple For A Long Time
The chopped cheese sandwich has been part of New York for many years now. Here's how it was created.
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