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Facts
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Facts

  • Woman pouring iced coffee
    By Amanda Tarlton November 3rd, 2023

    Read This Before Reusing Cold Brew Coffee Grounds

    Before you toss the same grounds into a new pitcher of water, don't - you'll be better off using fresh coffee grounds every time.

    Read More
  • Woman washing dishes
    By Monica Beyer November 3rd, 2023

    The Real Reason You Should Stop Washing Your Dishes By Hand

    If you eat at home and don't use disposable everything, you'll have a pile of dishes to wash by the end of the day.

    Read More
  • Applebee's restaurant chain
    By Andrew Sheldon November 3rd, 2023

    Beloved Restaurant Chains We Might Sadly Lose In 2021

    One segment has been hit by the pandemic the worst: casual dining chains. Here are the ones that may close.

    Read More
  • Carlo's Bakery
    By Lauren Cusimano November 3rd, 2023

    The Real Story Behind Carlo's Bakery

    Buddy Valastro has achieved celebrity baker status and made fondant more of a household name. Learn about the real story of Carlo's Bakery.

    Read More
  • drinking soda myths
    By DB Kelly November 3rd, 2023

    Soda Myths You Probably Believed

    Whether you call it soda or pop, it's delicious. But we did some digging, and it turns out that not everything you hear about soda is even remotely factual.

    Read More
  • Rosanna Pansino smiling
    By Meg Walters November 3rd, 2023

    14 Things You Need To Know About Rosanna Pansino

    There are a few things about Pansino that even the biggest fans may not know. Ready to be surprised? Here are 14 things you need to know about Rosanna Pansino.

    Read More
  • Greenland ice
    By Molly Clark November 3rd, 2023

    This Unique Meat Is An Important Part Of Greenlandic Cuisine

    One of the most important meats to Greenlanders is whale, as they were eaten in Greenland for 1,000 years and are a part of the people's traditional cuisine.

    Read More
  • man eating burger
    By Leah Kelley November 2nd, 2023

    Foods That Do Weird Things To Your Body—and Why

    Why do carrots turn skin yellow, asparagus make pee smell funky, and red meat make us smell bad? Here's why weird things happen to your body with certain foods.

    Read More
  • Taco Bell
    By Korey Denton November 2nd, 2023

    The Most Popular Fast Food Chain The Year You Were Born

    From classics like Hardee's to Mad Men's Burger Chef to the rise of McDonald's and Domino's, here's the fast food joint that took over the year you were born.

    Read More
  • Guy Fieri talking wearing a dark button down shirt
    By Karen Hart November 2nd, 2023

    The Top Cooking Tip Guy Fieri Learned From His Mom

    Guy Fieri shares one of the best tips he learned from his mother, Penelope Ferry, on how to cook granola. He reveals the secret is to stir and rotate.

    Read More
  • Broccolini, left, and broccoli, right
    By Gina LaVecchia Ragone November 2nd, 2023

    Broccolini Vs Broccoli: What's The Difference?

    You've probably heard of broccolini or maybe even tasted it, but what exactly is this vegetable, and what makes it different from the more familiar broccoli?

    Read More
  • Close-up of Bella Hadid
    By Boshika Gupta November 2nd, 2023

    Bella Hadid Says She Could Eat This Meal Every Day

    Bella Hadid loves comfort food as much as the rest of us, and the model's favorite meal is grilled cheese with fries and ketchup.

    Read More
  • Chris Santos in NYC cap
    By Ashley Steinberg November 2nd, 2023

    The Worst Mistake A Cooking Show Contestant Can Make, According To Chris Santos

    It's no secret that even the best cooks make mistakes. "Chopped" judge Chris Santos shares the common mistakes he sees contestants make on cooking shows.

    Read More
  • Wonder Bread loaves
    By Mary Patterson Broome November 2nd, 2023

    The Untold Truth Of Wonder Bread

    Most Americans still recognize Wonder Bread, the iconic colorfully packaged bread loaves from their childhood. Read on for the untold truth of Wonder Bread.

    Read More
  • Starbucks peppermint mocha in a red cup
    By Khyati Dand November 2nd, 2023

    Starbucks Peppermint Mocha: What To Know Before Ordering

    As you count down the days until Starbucks rolls out its festive winter menu, here's everything you need to know before you order a Peppermint Mocha this year.

    Read More
  • Rhubarb stalks on a black background
    By Lauren Cahn November 2nd, 2023

    What Is Rhubarb And What Does It Taste Like?

    Known scientifically as Rheum rhabarbarum, rhubarb sometimes gets referred to as a pie plant. This versatile plant has a ton to offer.

    Read More
  • Trader Joe's building
    By Aimee Lamoureux November 2nd, 2023

    The Real Reason Shopping At Trader Joe's Is So Relaxing

    For many people, shopping at Trader Joe's just is a pleasant and even relaxing experience thanks to one simple design decision.

    Read More
  • Greek olive oil being poured into a ramekin
    By Katie Lenhardt November 2nd, 2023

    This Might Be The World's Most Expensive Olive Oil

    Read about what might be the world's most expensive olive oil, which beats other brands in a notoriously pricey category of specialty food.

    Read More
  • tuna fillet meat in olive oil
    By Karen Hart November 2nd, 2023

    What Is Canned Fish And Is It As Nutritious As Fresh?

    What exactly is canned fish? Is eating it as nutritious as fresh fish? Find out common types of canned fish, how to enjoy them, and their health benefits.

    Read More
  • Up close photo of Rachael Ray
    By Lauren David November 2nd, 2023

    Here's How Rachael Ray Really Feels About Jacques Pépin

    Rachael Ray and Jaques Pépin are both world-famous chefs with huge followings, but they're also very different. How do the two megastars get along?

    Read More
  • Ravioles du Dauphiné sheet on a plate
    By Hannah Skinner November 2nd, 2023

    Ravioles Du Dauphiné Are A French Take On An Italian Pasta Classic

    They may look like Italian pasta, but ravioles du Dauphiné are a distinctly French take on a traditional dish - and they're sweeping the U.S. food scene!

    Read More
  • Whole cumin seeds in bowl
    By Maria Scinto November 2nd, 2023

    What Is Cumin And Is It Spicy?

    Cumin is appreciated all over the world for its warm, earthy flavor. Here's where it comes from, how to use it, and how spicy it really is.

    Read More
  • Portrait of George Washington
    By Chase Shustack November 2nd, 2023

    This Was George Washington's Favorite Food

    George Washington's favorite food was eaten warm for breakfast and topped with butter and honey -- but it may not be the dish you think.

    Read More
  • Broccoli
    By Felix Behr November 2nd, 2023

    The Presidential Broccoli Scandal You Probably Forgot About

    Who knew broccoli could cause such a long-lasting political debate?

    Read More
  • Recreation of McDonald's McStuffin
    By Nick Desimone November 2nd, 2023

    Whatever Happened To McDonald's McStuffins?

    Were you around when the McDonald's McStuffin appeared on menus and then disappeared the very same year?

    Read More
  • Buddy Valastro smiling
    By Kalea Martin November 1st, 2023

    What It Was Like To Grow Up Working In A Bakery For Buddy Valastro

    Owner of Carlo's Bakery, Buddy Valastro recounts his start in the industry working at his father's bakery and says that he didn't receive any special treatment.

    Read More
  • Christmastime peppermint candy and drinks
    By Karen Hart November 1st, 2023

    Here's How Mint Became Associated With The Holidays

    We all associate red and white candy canes with the holiday season, but how did this tradition of eating and decorating with these mint confections come to be?

    Read More
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