Swap The Tequila In Your Next Cocktail With Mezcal For A Smoky Twist
Why not swap out that tequila in your margarita for mezcal? Mezcal will give your cocktail, no matter what it is, a vibrant and smokey flavor.
Read MoreWhy not swap out that tequila in your margarita for mezcal? Mezcal will give your cocktail, no matter what it is, a vibrant and smokey flavor.
Read MoreOne of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.
Read MoreWhether you're able to snag an appointment or you're already rocking a mullet, you could win a year's supply of Fritos by posting a photo of your hair online.
Read MoreThousands of Americans have ranked sandwich ingredients in a new poll, and with this info we've learned exactly what goes into America's favorite sandwich.
Read MoreWhether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.
Read MoreOysters are normally considered to be seafood, but some vegans are now including them as part of their diet. Look into the world of ostroveganism.
Read MoreIn a recent episode of the YouTube series "Snacked," rapper Ice Cube sat down with comedian Seth Rogen to discuss their favorite fast food burgers.
Read MoreThe first ever McDonald's menu had incredibly limited items to choose from, making it fast and easy for hungry customers to grab a quick bite to eat.
Read MorePeople normally like to ride the gravy train, but this ride will take them for a loop. It's on track to roll out in the not-too-distant future.
Read MoreWhile Barbie cakes have been popular for some time, a few TikTokers have also made desserts based on one of the franchise's more obscure characters – Bibble.
Read MoreIf you think summer wouldn't be complete without sangría, you should consider trying the Spanish wine mixture tinto de verano instead.
Read MoreWhen you pay at a self-serve kiosk, your interaction with a server may be minimal. Yet you may still be prompted to add a tip on the screen. Where does that go?
Read MoreNot every egg you eat has to come from a chicken. Perhaps you could try the behemoth ovum of an ostrich instead. But how would it stack up?
Read MoreCoffee is usually a pretty common diner go-to. The flavor can definitely taste weird, but it's the nostalgic cup of comfort we've grown to know and love.
Read MoreFlavor God seasonings come in a wide range of profiles for all tastes. Find out which ones to get to garnish your meals and which ones are best avoided.
Read MoreChef José Andrés is known for using his platform to effect change. And this extends to his menu: He wants people to eat edible invasive species like lionfish.
Read MorePimm's No. 1, the base of the iconic cocktail, hasn't always been the only one available. The drink has taken many boozy forms over the years, with Pimm's 2-6.
Read MoreCelsius energy drinks attract a lot of consumers with their high caffeine content. But there is another energy drink with even more caffeine than this brand.
Read MoreHamburger Helper introduced the world to its mascot Lefty more than 45 years ago. The so-called gloved one has had quite the quirky history since then.
Read MoreNamed for the late Paul Reubens the Paul Reubens sandwich takes the Reubens game to a whole new level. How much will you love it? You'll want to marry it.
Read MoreIf you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
Read MoreWith preparation and the proper tools, home canning is a great way to preserve and store food. However, most nuts aren't suitable for canning. Find out why.
Read MoreWelcome to the age of the grocery store-restaurant (or "grocerant," if you will), where the line between shopping and dining is becoming deliciously blurred.
Read MoreGoing with the out-of-the-package version frozen pizza can be kind of meh, but with a few tweaks you make something much more fun and tasty: the pizza roll-up.
Read MoreReady to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.
Read MoreSurprisingly, appetizers have been around for centuries, and were even considered a classy and high-end thing to serve alongside a bigger meal.
Read MoreDespite being partial to so many accessible pantry staples, there is one particular canned item that you'll never see Ina Garten use: Harvard beets.
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