How Drive-Thru Liquor Stores Became An Iconic Sip Of American Drinking Culture
Odd as it may seem, drive-thru liquor stores still exist. These quick stop outlets are not only convenient but are also a part of a American drinking culture.
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The Cartoonish Origins Of The Dagwood Sandwich
The Dagwood sandwich is an enormous creation that, quite unsurprisingly, draws influence from a long-running comic strip and one of its beloved characters.
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12 Rules Shoppers Must Follow At Costco
Costco is a great place to get bulk shopping deals. But if you're a member, you might not know the rules. Read about 12 rules shoppers must follow at Costco.
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Old Fashioned Soda Brands You Can Still Buy Today
These retro sodas may not have the same global recognition as the industry giants, but they have managed to carve out their own niches and loyal customer bases.
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The Untold History Of Raisins
Raisins have a history that goes back thousands of years. Learn about its unique history, from being a major part of Roman life to California's raisin industry.
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Bananas Can Help Ripen Other Fruits Quickly
There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
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Butter Is Usually Gluten-Free, But There's A Catch
Butter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter.
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What Bottom-Shelf Liquor Really Means
Getting a cocktail at a bar requires many decisions, including the quality of liquor you want in your drink. Here's what sets bottom-shelf liquor apart.
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You Should Be Making Citrus Stock More Often. Here's Why
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
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Antoni Porowski's Favorite Childhood Restaurant Was The Right Choice
Antoni Porowski is known to many as the resident foodie expert on "Queer Eye." Learn how his favorite childhood restaurant influenced his foodie ways.
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These Liquors Are Less Likely To Give You A Gnarly Hangover
If you enjoy alcoholic beverages, you know tips to avoid hangovers like keeping hydrated. There are some liquors that are less likely to give you a hangover.
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The Hidden Fee That's Easy To Overlook On Restaurant Bills
Going to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing.
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McDonald's Wasn't The First Fast Food Chain To Take The Value Meal Nationwide
Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.
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The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
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The 15 Best BBQ Restaurants In Nashville, Ranked
If you're looking for great barbecue in Nashville, we've got you covered. We've rounded up some of the best places in town to grab pulled pork, ribs, and more.
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Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.
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The CELSIUS Flavor With 300 Milligrams Of Caffeine Has Us Shaking
Celsius Heat energy drinks are packed with an overwhelming 300 mg of caffeine. You'll certainly get a buzz, but watch out for any negative side effects. .
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The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.
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What You Should Know About Pickle Milkshakes
Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.
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The Microwave Myth You Definitely Need To Stop Believing
One of the biggest myths is the idea that microwaving will automatically kill any bacteria in your food. Unfortunately, this is not always the case.
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The Most Useful Ways To Use Leftover Fruit Peels
Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.
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Why Frozen French Fries Taste Almost As Good As Homemade Options
Rest assured if you're serving frozen fries -- they're just as good as homemade. Bands go to a lot of effort to make them taste as good as the real deal.
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Why These Japanese Strawberries Cost Almost $500 A Pop
Understandably, you might wonder, "What could possibly be so special about a strawberry that it costs half a thousand dollars?" The answer is multifaceted.
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The Color Mistake You're Making When Choosing Good Olive Oil
Many people believe the color of olive oil determines its overall quality -- but this is a myth. Here's what you should know before you make this color mistake.
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The Bite-Sized Difference Between Bacon And Lardon
Bacon is often the star of breakfast food, but it can be used in many dishes. Lardon, a form of bacon with a bite-sized difference, expands these possibilities.
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Fast Food Chains With The Best Comfort Food Options
Certain foods do a great job to universally soothe our minds, bodies, and taste buds. Join us as we explore some of the best comfort food options out there.
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The Tiny Sombreros On Sierra Tequila Bottles Have Surprising Practical Uses
If you have ever wondered why Sierra tequila bottles have tiny sombreros on top, it turns out there are some surprising practical uses for them.
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