Are Pinto And Anasazi Beans Different Or Interchangeable?
Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you.
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What All-You-Can-Eat Buffets Don't Want You To Know About The Food
All-you-can eat buffets might be a good deal, but they can include more than you bargained for. From sneaky tricks to questionable standards, here's the scoop.
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There Are Practically Zero (Official) Lime Farmers In The US
Both natural and manmade disasters wreaked havoc on the U.S. lime industry, leaving the country to rely solely on imported limes in recent decades.
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Is There Any Difference Between Spatchcocking And Butterflying Chicken?
Spatchcocking and butterflying are two culinary techniques that are often referred to interchangeably, but is this accurate? Let's investigate these two terms.
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The Competitive History Of Amuse-Bouche
Amuse-bouche, tiny bites served at high-end restaurants that showcase fresh ingredients and innovative techniques, has a rich history steeped in competition.
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The Accidental Origins Of Natto
Natto, a Japanese breakfast favorite made with fermented soybeans, has a fascinating history marked by several origin stories about its accidental discovery.
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McDonald's Vs Wendy's Beef: Is There Any Difference?
McDonald's and Wendy's both serve up 100% beef patties at an affordable price, but there are some key differences in appearance, taste, and approach.
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McDonald's Vs Jollibee: The Obscure Fast Food Rivalry, Explained
McDonald's is perhaps the most widely known fast food brand in the world, but Filipino chain Jollibee wants to tip the scales. Here's how the rivalry started.
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The Obsolete Restaurant Etiquette Rule That Never Made Sense To Begin With
Some etiquette rules have practical considerations even in modern times, but there's one in particular that never made sense in any time period.
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The Biggest Raw Milk Recalls In US History
While some people champion raw milk, consuming it comes with significant risks. Here are some of the starkest examples of the problems it poses.
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Persian Rolls Vs American Donuts: How Do These Pastries Compare?
We're all familiar with the classic donut. But what, exactly, is a Persian roll, and how does it stack up against the iconic American pastry?
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Before You Buy That Canned Coconut Milk, Read The Label Carefully
Canned coconut milk is an incredibly versatile ingredient used in savory and sweet recipes from around the world, but make sure you buy the right kind.
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The Biggest Cheese Recalls In US History
Recalls frequently impact the food industry, and that includes cheese producers and packagers. These are some of the biggest cheese recalls in U.S. history.
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The Clever Way Restaurants Use The Menu To Avoid Food Waste
Food waste is a major problem for restaurants, and major problems call for clever solutions. Here's how dining establishments deal with this unavoidable issue.
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Idaho's Oldest Restaurant Has Been Around Since The Days Of Wyatt Earp
Not every restaurant can boast that it served legendary Western lawman Wyatt Earp, but the oldest restaurant in Idaho can, at least that's what legend says.
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Why Certain Cheerios Products Suffered A Massive Recall In 2015
No company wants to initiate recalls. However, Cheerios had to pull boxes of its cereal of shelves in 2015 for a particularly embarrassing reason.
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13 Holiday Sodas We Really Miss
'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.
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Where In The World Will You Find Beer On McDonald's Menus (And Why)?
McDonald's may have started in the U.S., but its menu varies greatly by country, and some international locations offer some great perks, like beer.
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The 15 Most Deadly Recalled Foods In US History
Recalls are dreaded by companies, but the reason for them can also be potentially deadly to consumers. We take a look at some of the worst cases.
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Who Is The Man Behind Bayashi TV?
Anyone with internet access and a phone can tell their story to the world, and one Japanese man with a love of food has found a quick international following.
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Here's Why Cinnamon Rolls Are Always Better From A Bakery
Many people make cinnamon rolls at home and wind up disappointed by the results. Find out all the tricks bakeries follow to make the best cinnamon rolls.
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Are Compound Chocolate And Chocolate Chips Any Different?
Part of what makes baking tricky are ingredients like chocolate chips and compound chocolate that sound and look alike, but behave differently in your bakes.
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All Your Questions About Subway's Steak Answered
If you're wondering what you're being served when you order one of Subway's steak sandwiches, we've got you covered. Let's get to the bottom of your questions.
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Russian Blini Vs French Crepes: How Are These Regional Delicacies Different?
While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients and cultural significance.
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Do The Dairy Cows For Ben & Jerry's Really Get Massages?
Ben & Jerry's was once known for its "happy cow" slogan, and some people even claim its dairy cows receive massages, but is this actually true?
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The Type Of Yogurt That's The Tastiest Is Also (Sadly) The Unhealthiest
Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern.
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Mistakes Everyone Makes With Pecan Pie
You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.
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