This Unexpected Beverage Was Buzz Aldrin's First Drink On The Moon
The world practically stood still on July 20, 1969, when Apollo 11 astronauts landed on the moon. Buzz Aldrin commemorated his historic steps with this drink.
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The 15 Best Costco Foods Under $20 That Feel Like They Should Cost $50
Shopping at Costco already means great deals, but with these high-value finds under $20, you'll feel even more satisfied with your shopping trip.
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Why Are Corona Beer Bottles Clear?
Ever wonder why this classic (and refreshing) Mexican beer isn't bottled in green or brown glass like the others in the cooler? The reason is simple.
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What Happened To Keystone Light's Fruit-Flavored Spinoff Beers?
Keystone Light beer was once offered with lime flavoring, as well as raspberry and lime flavoring. But what happened to these fruity light beers?
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Why Are Some Watermelon Seeds White?
It might be tempting to assume that watermelons simply grow two types of seeds: black and white. However, a different biological dynamic is at play.
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Are Strawberry Leaves Okay To Eat?
It's second nature to chop off the leaves of strawberries and toss them aside, but if you've ever contemplated eating them, this is what you should know.
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How Bees Actually Make Honey Might Catch You Off Guard
Pretty much everyone knows that honey comes from bees, but the nuts and bolts of the process may be more mysterious. In fact, they're even a little gross.
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This Brazilian Burger Takes 'Loaded' To A Whole Other Level
The hamburger has reached nearly every corner of the world, which has made way for some creative takes on the sandwich. Brazil's version doesn't mess around.
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What Is A 'Fridge Cigarette?'
Another viral term has emerged from the grand social media lexicon — this time it's "fridge cigarette." Here's what you need to know about it.
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This Was Once America's Best-Selling Ale — Now It's Nearly Vanished
It's no longer America's best-selling ale, but this brand once dominated the beer market. Here's where it went and why it may be due for a comeback.
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Does Scoring Steak Make It More Tender?
Curious whether scoring steaks makes it more tender? We analyze the technique and the science of how it affects cooking, tenderness, and even flavor.
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Why Can't Scotch Whisky Be Younger Than 3 Years Old?
Since the mid-1910s, U.K. law has required distilleries to age Scotch whisky for at least three years. The decision partly stemmed from major world events.
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How Long Is Refrigerated Egg Salad Safe To Eat?
If you've prepped a delicious egg salad but have some leftovers, this is how long you have before you might want to think twice about eating them.
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Raw Vs Regular Honey: How Do They Differ?
We all know honey is the bee's knees, but if you're wondering what the difference is between raw and regular honey, we break it all down for you.
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Do Bananas Help You Get Better Sleep?
It's no secret that fruits contain beneficial nutrients, but can a banana at night help a person sleep tight? Here's what the evidence suggests.
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Why Is Coleslaw Served With BBQ?
Coleslaw is to barbecue as peanut butter is to jelly, but why? We explain the reason it's the perfect side dish next to your ribs or pulled pork.
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The Flavor-Packed Spice Paste That Elevates Mexican Tacos
Have you ever wanted to give your tacos an extra kick of peppery, nutty flavor? You absolutely could by incorporating this seed-based spice.
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The Everyday And Unusual Foods People Ate In The Victorian Era
We asked two history experts to share details of the meals and snacks that Victorians liked to eat, and some of the dishes are completely unexpected.
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Why Southern Comfort Isn't Really Considered True Whiskey
Here's the scoop on why Southern Comfort is, technically, not a whiskey and what, exactly, this New Orleans-rooted liquid is considered instead.
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Is Imitation Crab Really Seafood?
Do you see this food as seafood? We'll give you the lowdown on what imitation crab is really made of and whether or not it should be classified as such.
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Why You Shouldn't Cook Tomatoes On Aluminum Foil
Tomatoes are acidic, which can be problematic when they're cooked in aluminum foil. Learn why (it's health-related) and what we recommend to do instead.
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Cooking Above 400 Degrees? Here's Why You Shouldn't Use Foil
High-heat cooking has its time and place, but foil shouldn't be part of that equation. Scientific evidence suggests there are better materials to use.
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Which State Produces The Most Honey In The US?
Local honey is popular in America, and when it comes to buzzworthy production numbers, one state makes a quantity of honey that blows all of the others away.
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This Tiny Florida Gulf Town Comes Alive Every Scalloping Season
Are you delighted by the thought of snorkeling to catch your own scallops? If so, there's a small Florida town you should consider visiting.
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What Are The Tiny Hairs On Raspberries (And Are They Safe To Eat)?
Ever give a raspberry a closer look and wonder why they're so hairy? These little fruits are actually covered in two kinds of hair. Here's what they do!
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Baking Powder With & Without Aluminum: How Do They Differ?
That row of baking powders on the grocery store shelf? Well, they're not created equal — a closer look reveals some telling information about aluminum.
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Franklin Roosevelt's Favorite Southern Chicken Dish Deserves A Revival
President Franklin Roosevelt came from New York's upper crust, but he had a great fondness for an economical chicken stew that was popular in the South.
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