If your vegan sandwiches lack the tangy kick that only mayo brings to the party, we have an animal-product-free solution that even meat lovers can't resist!
Soda cans used to look different when they first debuted in 1938. Now, they're multi-functional marvels with clever designs - and their concave bottoms are key.
If the only gator-themed item you've ever consumed ends with "ade," canned alligator might seem like a wild idea. But it may appeal to your reptilian brain.
Ever wondered why your scrambled eggs don’t work out? Here are some of the biggest mistakes everyone makes and how to avoid them to make perfect scrambled eggs.
Kirkland Signature Ice Cream has rich flavor that many say is superior to popular brands. We're unraveling the mystery of who makes this delicious frozen treat.
Chicken jerky and beef jerky taste nothing alike, but if you're looking for a chewy, tangy, health conscious snack, chicken jerky could be your answer.
Home canning is a great way to preserve food, but low acid foods should never be canned in a hot water bath. Learn why a pressure canner is the best option.
If you're curious about regional foods across the country, we've compiled a list of the dishes that outsiders may not quite get. Find out why fans love them.
If you take a trip to Hungary, you can visit the fancy Budapest McDonald's that's inside an old train station and enjoy its unique menu items in style.
Content targeted at kids often seems bizarre from an adult's viewpoint. The M&M's spokescandies are pretty strange when you scrutinize them as an adult.
Donuts didn't always have holes in them. The idea has been largely credited to a teenager aboard a ship in 1847 who wanted a pastry without a mushy center.
Many types of seafood can be bought live. This isn't the case with tuna. Despite biological factors, there are still ways to enjoy the fish at its freshest.
Costco's move to possibly halt the sales of this beverage may not be as political as you think. Let's take a look at why the beer brand may be leaving shelves.