Coors Light wants to bring soccer fans a more immersive booze-drinking experience, so the company has invented some of its coolest merch yet - literally.
You’ve probably come across these plastic add-ons in your packaged meat, but what are these really? Here’s everything you need to know about absorbent meat pads
A PB&J without the bread ... or peanut butter ... or jelly? Dreams do come true, sometimes in the form of fresh produce: Behold, the peanut butter fruit!
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
Chef Gordon Ramsay shared his technique for perfectly soft-boiled ramen eggs on TikTok and the hack, while effective, caused quite a stir. Here's what happened.
Cheese-free pizza could sound like an oxymoron, but enter tomato pie, a regional pizza style popular in Philadelphia and other areas on the East Coast.
When is a sauce condiment? When is a condiment a sauce? What's the difference? We're looking at the fine line between the two to (maybe) find some answers.
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
Whether you love or hate them, there's a reason Burger King changed its french fries back in 2011. Here's everything you need to know about the updated recipe.
Carnival Cruise Lines elevates their culinary offerings with a slew of new dining room menu items, created in collaboration with celebrity chef Emeril Lagasse
Restaurant buffets have had their share of scandals, from lawsuits involving tainted food to claims of racial discrimination and even criminal activity.
Jamaican rum goes through a fermentation process that gives it distinct and complex flavors. This creates a unique ingredient that other rums don't have.
The original Wimpy restaurant chain closed in the U.S. decades ago. But you can still find its classic burgers and benders in other countries around the world.
Soy sauce is an ancient food, dating back more than 2,000 years. But as for the packets? We have no idea who invented them - but they've always been messy.
Chef Giada de Laurentiis is known for putting Italian twists on recipes. And her latest swap-out employs an unexpected cocktail ingredient: balsamic vinegar.
If you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
An especially tasty ingredient helps keep your crab cakes from falling apart. You can keep all the fishy flavor by using homemade shrimp purée as a binder.
When you order crab, it's important to know that you're getting the real thing for your money. Imitation crab can be tasty, but you should know the difference.
Celebrity chef Andrew Zimmern has his own favorite chocolate chip cookie recipe, which has three kinds of sugar, and more importantly a certain nuttiness.
In a recent post a presumed Costco shopper shared an employee-snapped photo of one consumer's shopping cart -- a cart that was chock full of free samples.
We've all seen the old burgers that refuse to rot. However, the reasons behind this lack of decomposition are not necessarily what you've been led to believe.