Kraft Proves It Knows You Only Eat Easy Mac In Your Dorm With New Care Pack
School is back in session, and to help stressed-out students prepare, Kraft has unveiled a College Care Pack: a 30-pack of Kraft Mac & Cheese Easy Mac Cups.
Read MoreSchool is back in session, and to help stressed-out students prepare, Kraft has unveiled a College Care Pack: a 30-pack of Kraft Mac & Cheese Easy Mac Cups.
Read MoreThe Starbucks union Twitter account made its unhappiness clear about Ed Sheeran's appearance; meanwhile, Starbucks customers were upset for another reason.
Read MoreA savory smoothie may sound more like a gazpacho than a smoothie. But is this just semantics? What's the difference between a smoothie and a soup anyway?
Read MoreChicken wings are a favorite for countless occasions, so it makes sense to perfect your recipe. Discover our top hacks for optimal wings every time.
Read MoreTomatoes do not magically pop out of the ground. The circumstances required to cultivate a proper degree of bright red juiciness must be fairly specific.
Read MoreThe simple addition of heavy cream can turn homemade risotto into an exquisite dish - and this is even more true of cream that has been lightly whipped.
Read MoreCraft cocktails are a pricey option when picking a drink at the bar, but the skill that goes into creating these high-end drinks could make it worth the cost.
Read MoreGot a jam jar you're reluctant to clean until you get every last drop of jam? An almost-empty jam jar is the perfect container to prep your overnight oats.
Read MoreIt's hard to pin down when the hot dog became a part of Latin American cuisine, but it's widely attributed to American cultural influence in the 20th century.
Read MoreFor those looking to enjoy the flavor and ritual of drinking beer without the effects of alcohol, non-alcoholic beer offers up a great alternative.
Read MoreOklahoma isn't just OK with onions in its smashburgers. Onions are what helps make them a smash hit.
Read MoreWine coolers, those fluorescent, fizzy, sugary drinks you used to sneak as a teenager are having a well-deserved -- yet classy and understated -- comeback.
Read MoreEconomically priced and versatile, ground meat is the cornerstone of countless protein-rich dishes. However, there's more to it than you may realize.
Read MoreWhat's summertime without refreshing beverages? And what better beverage to enjoy on a summer day than strawberry agua fresca -- a traditional Mexican drink?
Read MoreGai lan has numerous leaves and tiny florets, broccolini has few leaves, long stems, and many florets, but the biggest difference between the two is the taste.
Read MoreMonterey Jack's mild flavor and meltability makes it an exciting option to mix and match other cheeses with, which is precisely how Colby Jack was invented.
Read MoreSix years after a string of controversies and a lost lawsuit, will Sarma Melngailis of Netflix's "Bad Vegan" ever reopen her NYC restaurant?
Read MoreMoonshine might be associated with those illegal stills from the Prohibition era, but do you know what modern, totally legal liquor store moonshine is made of?
Read MoreMeatloaf is a dinnertime staple, but it requires some attention to prepare. Discover the top tips and secrets that will lead you to delicious results.
Read MoreWalmart's rotisserie chickens aren't huge, but their massive popularity probably stems from their convenience and their relatively low price point.
Read MoreThe next time you visit a brewery, you might want to bring home some beer. Learn about the differences between growlers and crowlers so you can take some to go.
Read MoreYou won't find a lot of beef or pork on Indian fast food menus, and most Indian versions of fast food favorites also include a lot more spice and flavor.
Read MoreHamburger Helper has been a kitchen staple for easy, economical meals since the '70s. However, one dessert version lacked the staying of the original.
Read MoreAustralia isn't known for its pizza, but it is known for its unusual meat. Australia's meat pizza toppings might be surprising to pizza lovers in the U.S.
Read MoreA common veggie in most menus, the cabbage has so many rumors and false facts swimming around it. See what false facts about cabbage you thought were true.
Read MoreInspired by the Reuben, Thousand Island dressing became a staple of the deli sandwich by the 1950s. Soon fast food restaurants were using it on their burgers.
Read MoreHave you ever bought some fresh eggs from your local farmstand and found a small, extra egg? These yolkless fairy eggs are edible and nothing to be afraid of.
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