The Reason Soggy Noodles Are Not A Problem With Canned Soup
Canned noodles somehow don't become mush when submerged in liquid for long periods. While it sounds like tin-tinged sorcery, it isn't magic but science.
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Butter Is A Savory Staple Ingredient In Parisian Sandwiches
Many Americans may go for mayo or mustard on their sandwiches. But in the City of Light, people consider butter a better option.
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TikTok's Bloody Mary Snack Plate Gives Girl Dinner A Run For Its Money
With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
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The Sweet Secret Ingredient Ancient Romans Used In Scrambled Eggs
If all roads led to ancient Rome, scrambled egg fans who have a sweet tooth would be in for a delicious journey.
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11 Chain Restaurants That Surprisingly Use Frozen Fries
While fresh food is often equated as better than frozen, that's not always the case when it comes to french fries. Find out which chains buy their fries frozen.
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The Strange Untold History Of Fast Food Fried Chicken
Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.
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Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities
Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia.
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How Currywurst Became Germany's Go-To Fast Food
Germans eat about 800 million portions of currywurst yearly, but it's not some ancient snack. In fact, this fast food favorite has a much more recent history.
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How Robert Irvine Was Able To Bounce Back After His Resume Scandal
In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.
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How Green Enchilada Sauce Differs From Salsa Verde
Green enchilada sauce and salsa verde might seem like culinary siblings or even condiment twins. But they have notable differences.
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Tavel Is The French Rosé That's Perfect For Hemingway Fans
Ernest Hemingway was in possession of a vast and discerning palate, for both food and drink. His favorite rosé was a wine from Southern France called Tavel.
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Pumpkin Spice Products Of 2023 We're Unsure About
It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.
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Why Vegetarians Should Avoid Rocky Road Ice Cream
Vegetarians usually don't have to worry about ice cream, but some animal lovers might want to steer clear of Rocky Road.
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Camel Burgers Exist And They're Tastier Than You Might Think
When it comes to achieving widespread popularity in the United States, camel burgers probably have yet to get over the hump.
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What Lab-Grown Chicken Actually Tastes Like
What does it taste like? As it turns out, lab-grown chicken tastes like the real thing. "The most common response we get is, 'Oh, it tastes like chicken.'"
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The Untold History Of Schweppes, The World's Oldest Soda
Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important.
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A Bistro Restaurant Isn't Your Typical Eatery
What are bistros and how are they different than other restaurants? Read on! We have the answer to all your questions about these intimate eateries.
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What Is Mastika And How Do You Drink It?
Made from the sap of Greek mastic trees on the island of Chios, mastika is a milky liquor with a taste that is reminiscent of pine trees or black licorice.
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No, The Yellow Stuff That Seeps Out Of Crab Isn't Actually Mustard
Cracking a crab open could have you seeing yellow. The substance isn't the mustard it looks like but might signal the need for caution like a traffic light.
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Hawaii's Treasured Spam Shows The Love Is Mutual With Maui Wildfire Relief
Hormel and Spam have donated more than $1 million in money and Spam products to help people dealing with the Maui fire's destruction and aftermath.
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What Makes Drambuie So Unique?
Drambuie has a golden allure and a unique flavor profile that makes it sound out among the multitude of liqueurs. Here's why the Scottish dram is so unique.
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AI-Generated Food Commercials Are Impressively Uncomfortable
AI is infiltrating many aspects of human life, notably in advertising. It turns out that food-related content like commercials still need to be perfected.
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Apparently, German Raccoons Like Drinking Beer Just As Much As People
Everyone enjoys drinking a few beers to relax or for the enjoyment. In Germany, seems raccoons like drinking beer just as much as people do.
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Cocktail Bombs Are The Fizzy Alternative To Complicated Mixology
Thanks to these fizzy spheres, complicated drink recipes are a thing of the past. Drop a cocktail bomb in to a carbonated drink, add spirits, and enjoy!
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The Cheap Reason You Never See Green Peppers In Multi-Packs
You've seen those colorful packages of red and orange bell peppers, but have you ever wondered why green peppers aren't included? It comes down to economics.
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TikTok's 2-Sandwich Beach Day Rule Couldn't Be More Accurate
As tempting as it may be to eat both your beach sandwiches within 20 minutes of your arrival, it's best to save the second one for later for lunch.
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The Starbucks Secret Menu Frappuccino With Cookie Dough Energy
There's a way to get a cookie dough Frappuccino at Starbucks, and you even have flavor options: the vanilla bean route or the cinnamon-and-chocolate route.
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