If you thought you've tried every variation on the classic, brace yourself for a delicious twist: rustic smoked chocolate chip cookies, baked on the grill.
Judging a meat's doneness based on color can seem tricky or even like trichinosis in the case of pink pork. But knowing the temperature can save your bacon.
Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce.
From mooncake to mochi, we've rounded up some of the most distinctive cakes from around the world to inspire your next baking adventure or destination.
When the moon hits your eye like a big pizza pie, that's a morsel of food history we'd love to explain. Even if pizza sends you over the moon, why call it pie?
Sacha, or Chinese barbecue sauce, is an umami powerhouse of shallots, chilis, spices, and dried shrimp, which adds a big savory kick to a variety of dishes.
The boba tea McFloats were launched in 2019 in the Philippines but never made their way stateside, though there are several ways to still satisfy that craving.
If your attempts to replicate Raising Cane's sauce aren't turning out as hoped, you might be making the biggest mistake most people make with copycat recipes.
Pudding mix can be used for much more than just a quick creamy dessert -- it's also a great way to make the softest, chewiest cookies, and to add some flavor.
In recent years, fast-food chains have begun selling more of their products in grocery stores. Sonic's Tater Tots are one of the latest items to hit the aisles.
Sometimes you see a particular food and just know that your taste buds want to be best friends with it. Japanese pizza certainly serves as a feast for the eyes.
If you're looking to follow the trend at home, we think a bright pink pasta sauce colored with beets might be the perfect way to celebrate the movie's arrival.
Healthy Mexican food snack company Tia Lupita Foods appeared on "Shark Tank" with founder Hector Saldivar, who wanted to bring his mother's cooking to the U.S.
This weekend, when you set out an elegantly arranged snack tray for your friends, should you call it a "charcuterie board" or a "mezze platter"? We explain.
While pumpkin in July may be a fad still in its infancy, brands will likely continue inundating us with orange stuff long before the Great Pumpkin arrives.
Barrel-strength is a category of whiskey that's worth drinking. Find out how it's made, and why it's so popular with whiskey connoisseurs and distillers.
You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.