Warm Salads Have A Long, Rich History
Warm salad might sound like an oxymoron, but it has a long history. The concept of salad can be traced to the Roman tradition of salt-brining raw vegetables.
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The Strange Untold History Of French Fries
French fries may not have originated in France. Plus, their early fans included a U.S. president and a Victorian-era author. Read on for more strange facts.
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The Shady Ingredients Potentially Hiding In Your Truffle Powder
Truffles are highly revered as a luxury ingredient, yet truffle powders don't offer quite the same experience. Find out what ingredients are in the mix.
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A Look Back At Guy Fieri's Friendship With Smash Mouth's Steve Harwell
Steve Harwell had deep roots in both the musical and culinary worlds and published a cookbook, which contained recipes from his close friend with Guy Fieri.
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Why A Fish Spatula Isn't As Much Of A One-Trick Pony As You'd Think
Fish spatulas might sound like they can only be used for cooking fish, but they have several other uses that make them an excellent multipurpose tool.
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How Many Chefs Does The White House Have?
As you may guess, more than a few chefs are needed to feed everybody at the official residence of America's top executive.
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The Case For Washing Shredded Cheese
Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success.
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The Go-To Steak Cut At (Almost) Every Hibachi Restaurant
Hibachi restaurants offer an exciting dining experience for customers, and the food is tasty too. If you're a steak eater, learn which cut you should order.
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A Zazarac Cocktail Isn't A Misspelled Version Of The Iconic Sazerac
What gives with the Zazarac and Sazerac? You're clearly not seeing double here, but there is some confusion over these cocktails. Let's clear things up!
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Cinnamon And Nutmeg Can Spice Up Your Espresso Martini For The Fall
Espresso martinis are tasty alcoholic cocktails with a caffeine kick. To get in the mood for fall, using cinnamon and nutmeg can spice up your espresso martini.
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Scandals That Shook The Biggest Grocery Stores
There's trouble afoot at the supermarket: Here are the times that the less-than-savory behavior of your favorite chains shocked their customers.
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We Couldn't Help But Wonder: Is Loose Tea Allowed On A Plane?
Determining what you can and can't bring on an airplane can be confusing. Luckily, your dried tea products are usually allowed - with a few considerations.
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No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated
A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.
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What All-Dressed Potato Chips Actually Are
Hailing from Canada, all-dressed chips are now available in the U.S. If you can think of a flavor, there's a chance that you'll find it in this unusual chip.
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It's A Shame KFC Indonesia's Cheese Donut Never Hit Menus In The US
Maybe fried chicken for breakfast isn't your speed, but would you try a cheese donut? A sugary donut topped with salty cheese is a staple of KFC Indonesia.
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The Nutty Difference Between Acini De Pepe And Couscous
Though similar, acini de pepe and couscous originated in different parts of the world and have distinctly different flavors, with one being much nuttier.
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12 Reasons Why Chefs Are Leaving The Kitchen For Good
The restaurant industry is notoriously brutal, and many pros are leaving the kitchen behind for a better quality of life.
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Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
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Nabisco's Lesser-Known Gems Worth Trying
Nabisco offers so many snacks it can be overwhelming. Try some of these underrated or forgotten Nabisco snacks the next time you head to the grocery store.
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15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
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Pan Arabe Is The Simple Tortilla You Can Make At Home, No Press Required
Pan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.
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The Fatty Difference Between Salami And Soppressata
Salami and soppressata are similar but also look and taste quite different - so what exactly differentiates them? Turns out it's all in the fat.
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The Flavorful Difference Between Steak And Barbecue Sauce
The differences between steak sauce and barbecue sauce don't stop with their intended purpose - they also taste different and respond differently to heat.
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Are Sports Drinks Really More Hydrating Than Water?
Do you reach for water or a sports drink to hydrate after a workout? More importantly, does it matter? We explore the hydration properties of both.
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Is Frozen Yogurt Actually Better For You Than Soft-Serve?
Frozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.
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Baked Beans Belong On Pizza
Considering how delicious the combination of canned baked beans on toast with shredded cheese is, it's surprising that baked bean pizza isn't more of a thing.
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Your Favorite Fast Food Chicken Sandwich Has More Ingredients Than You'd Think
Fast food chicken sandwiches are a take out staple. You might be surprised that your favorite fast food chicken sandwich has more ingredients than you think.
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