The New Lay's Chips Flavors Have The Internet Buzzing
When it comes to their potato chips, Lay's execs aren't afraid of a little experimentation, but the brand's latest flavors really have people talking.
Read MoreWhen it comes to their potato chips, Lay's execs aren't afraid of a little experimentation, but the brand's latest flavors really have people talking.
Read MoreIn the U.S., the thought of no McDonald's is literally a foreign concept. But there are a surprising number of countries that have banned the Golden Arches.
Read MoreWhen spreading the delicious smells from a simmer pot throughout your home, you might be wondering if you should consume the pot's contents.
Read MoreMany folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.
Read MoreFans of McDonald's food all have favorites, especially their pies. Read what makes McDonald's pies so delicious. You might be surprised by their new recipe.
Read MoreJust what is that unappetizing white slime oozing from your otherwise perfectly cooked chicken? Fear not. It's safe and natural despite its appearance.
Read MoreAncient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods.
Read MoreIf you're looking for the scoop on scooped bagels, you might need a time machine and an appetite for controversy.
Read MoreWe explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.
Read MoreCherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses.
Read MoreMany Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.
Read MoreThere are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
Read MoreOnce you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.
Read MoreEvery action has an equal and opposite reaction. So presumably, if you make a popular chocolate mole, somewhere out there, someone is making a blanco version.
Read MoreEmeril Lagasse is a chef with a legacy that crosses multiple decades. Find out what his fellow celebrity chefs think about him, both good and bad.
Read MoreIn the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.
Read MoreMcCann's Local Meats, a butcher shop in Rochester, New York, is ready to "meat" customer needs round-the-clock with its newly installed "24/7 meat machine."
Read MoreWhen you buy potatoes in bulk, you might see some get wrinkly (or even rotten) by the time you reach the bottom of the bag. Here's how to keep potatoes fresh.
Read MoreAldi may be getting some serious competition straight from their home country. German grocery chain Lidl is also taking a stab at the American grocery market.
Read MoreAngel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
Read MoreJoel McHale will manage the chaos of 'Crime Scene Kitchen' as contestants solve clues to figure out what dessert they need to make to win a $100,000 prize.
Read MoreBy 2018, Hot Cars could list 30 models that run on ethanol. There's also a car that was made to run on coffee, though it's not commercially available.
Read MoreFrom experienced cooks to newbies in the kitchen, one simple spice might make the difference between a bland dish and a mouthful of deliciousness.
Read MoreHaving made its triumphant debut in 2012 , Domino's Handmade Pan-styled crust is the pizza chain's take on the classic deep-dish pizza.
Read MoreOreo may not be so popular outside the U.S. It was a massive flop when it was first released in China, leading to an incredible makeover for the iconic snack.
Read MoreThere's another, lesser-known connection that may shock whiskey and hot sauce lovers alike: Tabasco is aged exclusively in used bourbon barrels.
Read MoreIf you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
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