The Nutty Difference Between Acini De Pepe And Couscous
Though similar, acini de pepe and couscous originated in different parts of the world and have distinctly different flavors, with one being much nuttier.
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12 Reasons Why Chefs Are Leaving The Kitchen For Good
The restaurant industry is notoriously brutal, and many pros are leaving the kitchen behind for a better quality of life.
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Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
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Nabisco's Lesser-Known Gems Worth Trying
Nabisco offers so many snacks it can be overwhelming. Try some of these underrated or forgotten Nabisco snacks the next time you head to the grocery store.
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15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
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Pan Arabe Is The Simple Tortilla You Can Make At Home, No Press Required
Pan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.
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The Fatty Difference Between Salami And Soppressata
Salami and soppressata are similar but also look and taste quite different - so what exactly differentiates them? Turns out it's all in the fat.
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The Flavorful Difference Between Steak And Barbecue Sauce
The differences between steak sauce and barbecue sauce don't stop with their intended purpose - they also taste different and respond differently to heat.
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Are Sports Drinks Really More Hydrating Than Water?
Do you reach for water or a sports drink to hydrate after a workout? More importantly, does it matter? We explore the hydration properties of both.
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Is Frozen Yogurt Actually Better For You Than Soft-Serve?
Frozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.
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Baked Beans Belong On Pizza
Considering how delicious the combination of canned baked beans on toast with shredded cheese is, it's surprising that baked bean pizza isn't more of a thing.
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Your Favorite Fast Food Chicken Sandwich Has More Ingredients Than You'd Think
Fast food chicken sandwiches are a take out staple. You might be surprised that your favorite fast food chicken sandwich has more ingredients than you think.
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The Mistake You Want To Avoid When Storing Soy Sauce
Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
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Apparently, You Can Eat Too Much Boba
There's nothing quite like sipping on a deliciously sweet boba tea. But what happens when you eat too many tapioca pearls? One TikToker found out the hard way.
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What Cream Of Chicken Soup Is Really Made Of
The ingredients in the average can of cream of chicken soup include chicken broth, cornstarch, chicken fat, seasoned chicken, cream, and quite a lot of sodium.
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How Eel Pie Became The OG Fast Food Of London
Where did eels hit your eye in a big piece of pie? That's the U.K. Specifically, it's London, where this long fish had a long history of popularity.
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Scandals That Shook The Bourbon Industry
The American bourbon business was literally illegal for more than a decade, so it shouldn't surprise you that some sketchy stuff has gone down.
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Bored Of Pumpkins? Try TikTok's Brainy Halloween Cupcakes
Pipe some pink buttercream into a silicone mold in a squiggly brain-like design, freeze, and reveal a cupcake that is topped with a tasty buttercream brain.
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The Strange Untold History Of Hot Dogs
One of America's favorite foods, the hot dog, has a deeper history than you might expect - it's a story full of intrigue and globe-spanning origins!
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What, Exactly, Is A Cake-Cutting Fee?
If you want to save money by bringing your own wedding cake, be aware that you will likely be charged a cake-cutting fee, and it might be higher than you think.
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TikTok's Picklegate Is Coming For Your Favorite Jarred Cucumber
Portal taught us that cake is a lie. Has TikTok become the portal to a world where pickles are lies, too?
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Why Many Bartenders Are Swearing Off Cocktail Garnishes
Garnishes can add visual fun or even over-the-top peacockery to cocktails. But bartenders have also seen the downside to dressing up drinks in that fashion.
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The Internet Is Grilling Kardashian Bff Foodgod Over BBQ Sauce Lawsuit
Foodgod claims the bottle "inexplicably exploded" and launched a $20 million lawsuit. The internet has no time for it and the jokes are coming fast and thick.
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34 Once-Popular Foods Every '80s Kid Will Know
Get ready for a blast of pure '80s nostalgia. These classic snacks, drinks, fast food items, and more are (for the most part) gone but not forgotten.
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The Kewpie Museum Is A Quirky Must-See For Mayo Lovers
Kewpie Mayonnaise, with its red cap and recognizable logo, and its tangy, ultra-rich flavor is so popular in Japan that it has its own interactive Tokyo museum.
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There's More To Curds And Whey Than A Catchy Nursery Rhyme
Don't let Miss Muffet's frightful encounter fool you - curds and whey are far from the dairy drama of yesteryear. Today's curds and whey have had a glow-up.
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How Canned Evaporated Milk Makes Restaurant-Worthy Cheese Dip
Can't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover.
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