What Lab-Grown Chicken Actually Tastes Like
What does it taste like? As it turns out, lab-grown chicken tastes like the real thing. "The most common response we get is, 'Oh, it tastes like chicken.'"
Read More-
-
The Untold History Of Schweppes, The World's Oldest Soda
Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important.
Read More -
A Bistro Restaurant Isn't Your Typical Eatery
What are bistros and how are they different than other restaurants? Read on! We have the answer to all your questions about these intimate eateries.
Read More -
What Is Mastika And How Do You Drink It?
Made from the sap of Greek mastic trees on the island of Chios, mastika is a milky liquor with a taste that is reminiscent of pine trees or black licorice.
Read More -
No, The Yellow Stuff That Seeps Out Of Crab Isn't Actually Mustard
Cracking a crab open could have you seeing yellow. The substance isn't the mustard it looks like but might signal the need for caution like a traffic light.
Read More -
Hawaii's Treasured Spam Shows The Love Is Mutual With Maui Wildfire Relief
Hormel and Spam have donated more than $1 million in money and Spam products to help people dealing with the Maui fire's destruction and aftermath.
Read More -
What Makes Drambuie So Unique?
Drambuie has a golden allure and a unique flavor profile that makes it sound out among the multitude of liqueurs. Here's why the Scottish dram is so unique.
Read More -
AI-Generated Food Commercials Are Impressively Uncomfortable
AI is infiltrating many aspects of human life, notably in advertising. It turns out that food-related content like commercials still need to be perfected.
Read More -
Apparently, German Raccoons Like Drinking Beer Just As Much As People
Everyone enjoys drinking a few beers to relax or for the enjoyment. In Germany, seems raccoons like drinking beer just as much as people do.
Read More -
Cocktail Bombs Are The Fizzy Alternative To Complicated Mixology
Thanks to these fizzy spheres, complicated drink recipes are a thing of the past. Drop a cocktail bomb in to a carbonated drink, add spirits, and enjoy!
Read More -
The Cheap Reason You Never See Green Peppers In Multi-Packs
You've seen those colorful packages of red and orange bell peppers, but have you ever wondered why green peppers aren't included? It comes down to economics.
Read More -
TikTok's 2-Sandwich Beach Day Rule Couldn't Be More Accurate
As tempting as it may be to eat both your beach sandwiches within 20 minutes of your arrival, it's best to save the second one for later for lunch.
Read More -
The Starbucks Secret Menu Frappuccino With Cookie Dough Energy
There's a way to get a cookie dough Frappuccino at Starbucks, and you even have flavor options: the vanilla bean route or the cinnamon-and-chocolate route.
Read More -
The Key To Better Homemade Coleslaw Is A Vegetable Peeler
If you pick up premixed coleslaw because it's easier than chopping up the vegetables yourself, it's time you used a vegetable peeler for quick and easy results.
Read More -
Can Eating Expired Cake Make You Sick?
A piece of cake should be easy to enjoy and hard to regret. But if you eat a piece of expired cake, will your body suffer bitter consequences?
Read More -
How To Clean That Dirty Hydro Flask
Water bottles like Hydro Flasks have become an accessory that many of us take everywhere. But we're forgetting to do something extremely important: clean it.
Read More -
Sorry, But Fast Food Chains Need More Self-Service Kiosks
Digital ordering kiosks have many advantages -- they make customization easy, minimize employee error, and help speed up the flow of dining room traffic.
Read More -
Why You'll Never See Wild-Caught Organic Seafood At The Grocery Store
The term "wild-caught salmon" may indicate that the fish is organic but that is probably not the case. Defining organic seafood is difficult, and here's why.
Read More -
Peru's Loaded McDonald's Fries Give In-N-Out's A Run For Their Money
In-N-Out offers its animal-style fries, with signature sauce and caramelized onions. At McDonald's in Peru, the chain features its own loaded saucy fries.
Read More -
The Difference Between Australian Short And Long Black Coffees
Australians take their morning brew seriously, and have a coffee culture of their own. Find out how a short and long black coffee are different.
Read More -
Persians Originally Made Ice Cream With A Carb-Filled Favorite
In ancient Persia they enjoyed an icy dessert that used pasta as the base, called faloodeh, and consisting of noodles, rose water, lime juice, and cherry syrup.
Read More -
Wegmans' Cook-In-Bag Chicken Is The Opposite Of Convenient
Prepared meals should be quick to make for an easy weeknight dinner. Unfortunately, Wegmans' cook-in-bag chicken doesn't follow through on its promise.
Read More -
The One Thing Fans Hate Most About Costco's Food Court Ice Cream
It turns out that in some Costco stores, customers in the food court are given wooden spoons with their ice cream, and not everyone is a fan.
Read More -
Before Aldi Became A Grocery Powerhouse, It Was A Corner Store
Aldi is a grocery store that millions of Americans shop at on a monthly basis. But, the now multi-billion dollar company started as a humble grocery store.
Read More -
New England-Style Hot Dog Rolls Are A Total Game Changer
Though they're dubbed New England-style hot dog rolls, there are a few other well-known dishes that also require these fluffy, sturdy, special buns.
Read More -
What Makes Japanese Sweet Potatoes Different From The American Variety
If you've encountered Japanese sweet potatoes at the grocery store, you may wonder how they're different from the American variety. Here's what you should know.
Read More -
How To Actually Clean That Filthy Ice Maker
We hate to break it to you, but your ice maker is probably filthy. Here's a step-by-step look at how to actually get it clean. No more funky tasting ice!
Read More
