Yes, Ketchup And Mustard Can Be Pizza Toppings
We've discovered many people slather these traditional hot dog condiments on their pizza slices - and a hot dog pizza isn't out of the question either.
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Why You Shouldn't Trust The Dial Thermometer On Your Grill's Lid
One of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food.
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The Toxic Reason You Should Purge Snails Before Cooking And Eating Them
Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
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Cheesecake Crust Alternatives You Haven't Thought Of
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
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Adding Fruit To Burgers Isn't As Weird As It Sounds
With all the options for burgers now, it's no surprise that some are adding fruit. As weird as it sounds, adding fruit to burgers is a tasty addition.
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Sun-Maid Raisins: Facts About The Dried Fruit Pantry Staple
Sun-Maid Raisins have more than a century's worth of history producing the snack made by the sun. Settle in to learn more about the California co-op.
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Krispy Kreme's Strawberry Glazed Donuts Are Making A Delicious Return
Krispy Kreme is closing out the summer with one last celebration of the season. Strawberry-glazed donuts are back on the menu for a very limited time.
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Lay's Secret To Better Potato Chips Is All In Its Seeds
Would you believe the globally recognized brand of Lay's is all based on a single type of potato? It's the starchy truth.
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The Inside Of Raw Pizza Dough Is Satisfying, But A Trypophobia Nightmare
If you're afraid of holes, then we understand why pizza dough makes you nervous. However, there are options for a pizza base that looks a bit more solid.
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Kool-Aid Bursts Are Banned In Maine, And We're Not Sure Why
Although we don't have confirmation, we've found some pretty compelling theories as to why you can't get Kool-Aid Bursts in the Pine Tree State.
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Unexpected Ingredients That Pair Well With Blueberries
Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.
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The Strange Untold History Of Sports Drinks
Sports drinks existed long, long before Gatorade, although they didn't always resemble the athletic beverages of today.
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Shots And Shooters Are Not The Same
If you enjoy a variety of liquors or cocktails, you may already enjoy shots and shooters. But did you know that shots and shooters are not the same?
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The Reason Soggy Noodles Are Not A Problem With Canned Soup
Canned noodles somehow don't become mush when submerged in liquid for long periods. While it sounds like tin-tinged sorcery, it isn't magic but science.
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Butter Is A Savory Staple Ingredient In Parisian Sandwiches
Many Americans may go for mayo or mustard on their sandwiches. But in the City of Light, people consider butter a better option.
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TikTok's Bloody Mary Snack Plate Gives Girl Dinner A Run For Its Money
With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
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The Sweet Secret Ingredient Ancient Romans Used In Scrambled Eggs
If all roads led to ancient Rome, scrambled egg fans who have a sweet tooth would be in for a delicious journey.
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11 Chain Restaurants That Surprisingly Use Frozen Fries
While fresh food is often equated as better than frozen, that's not always the case when it comes to french fries. Find out which chains buy their fries frozen.
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The Strange Untold History Of Fast Food Fried Chicken
Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.
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Aquavit Is The Unique Scandinavian Liquor With Pickle-Like Qualities
Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia.
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How Currywurst Became Germany's Go-To Fast Food
Germans eat about 800 million portions of currywurst yearly, but it's not some ancient snack. In fact, this fast food favorite has a much more recent history.
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How Robert Irvine Was Able To Bounce Back After His Resume Scandal
In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.
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How Green Enchilada Sauce Differs From Salsa Verde
Green enchilada sauce and salsa verde might seem like culinary siblings or even condiment twins. But they have notable differences.
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Tavel Is The French Rosé That's Perfect For Hemingway Fans
Ernest Hemingway was in possession of a vast and discerning palate, for both food and drink. His favorite rosé was a wine from Southern France called Tavel.
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Pumpkin Spice Products Of 2023 We're Unsure About
It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.
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Why Vegetarians Should Avoid Rocky Road Ice Cream
Vegetarians usually don't have to worry about ice cream, but some animal lovers might want to steer clear of Rocky Road.
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Camel Burgers Exist And They're Tastier Than You Might Think
When it comes to achieving widespread popularity in the United States, camel burgers probably have yet to get over the hump.
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