Turn An Almost-Empty Jam Jar Into The Perfect Container For Overnight Oats
Got a jam jar you're reluctant to clean until you get every last drop of jam? An almost-empty jam jar is the perfect container to prep your overnight oats.
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Latin American Cuisine And Hot Dogs Have Always Been Closely Intertwined
It's hard to pin down when the hot dog became a part of Latin American cuisine, but it's widely attributed to American cultural influence in the 20th century.
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Refreshing Non-Alcoholic Beers, Ranked
For those looking to enjoy the flavor and ritual of drinking beer without the effects of alcohol, non-alcoholic beer offers up a great alternative.
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Oklahoma Smashburgers Prove That There's No Such Thing As Too Much Onion
Oklahoma isn't just OK with onions in its smashburgers. Onions are what helps make them a smash hit.
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Wine Coolers Are The Nostalgic Libations That Deserve A Boozy Comeback
Wine coolers, those fluorescent, fizzy, sugary drinks you used to sneak as a teenager are having a well-deserved -- yet classy and understated -- comeback.
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How Ground Meat Is Actually Made
Economically priced and versatile, ground meat is the cornerstone of countless protein-rich dishes. However, there's more to it than you may realize.
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When Life Gives You Strawberries, Make Agua Fresca
What's summertime without refreshing beverages? And what better beverage to enjoy on a summer day than strawberry agua fresca -- a traditional Mexican drink?
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The Biggest Difference Between Broccolini And Chinese Broccoli
Gai lan has numerous leaves and tiny florets, broccolini has few leaves, long stems, and many florets, but the biggest difference between the two is the taste.
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No, Colby And Monterey Jack Cheese Are Not The Same Thing
Monterey Jack's mild flavor and meltability makes it an exciting option to mix and match other cheeses with, which is precisely how Colby Jack was invented.
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Will Bad Vegan's Sarma Melngailis' NYC Restaurant Ever Open Again?
Six years after a string of controversies and a lost lawsuit, will Sarma Melngailis of Netflix's "Bad Vegan" ever reopen her NYC restaurant?
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What Totally Legal, Liquor Store 'Moonshine' Is Really Made Of
Moonshine might be associated with those illegal stills from the Prohibition era, but do you know what modern, totally legal liquor store moonshine is made of?
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The Secrets To Making A Perfect Meatloaf
Meatloaf is a dinnertime staple, but it requires some attention to prepare. Discover the top tips and secrets that will lead you to delicious results.
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Walmart Sells A Massive Amount Of Rotisserie Chickens Per Minute
Walmart's rotisserie chickens aren't huge, but their massive popularity probably stems from their convenience and their relatively low price point.
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The Canned Difference Between Growlers And Crowlers In The World Of Beer
The next time you visit a brewery, you might want to bring home some beer. Learn about the differences between growlers and crowlers so you can take some to go.
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What Fast Food Looks Like In India
You won't find a lot of beef or pork on Indian fast food menus, and most Indian versions of fast food favorites also include a lot more spice and flavor.
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The Hamburger Helper Spin-Off You Probably Forgot Existed
Hamburger Helper has been a kitchen staple for easy, economical meals since the '70s. However, one dessert version lacked the staying of the original.
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The Australian Pizza Toppings You're Not Likely To Find In The US
Australia isn't known for its pizza, but it is known for its unusual meat. Australia's meat pizza toppings might be surprising to pizza lovers in the U.S.
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False Facts About Cabbage You Thought Were True
A common veggie in most menus, the cabbage has so many rumors and false facts swimming around it. See what false facts about cabbage you thought were true.
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How Thousand Island Dressing Became The Base For Fast Food Secret Sauce
Inspired by the Reuben, Thousand Island dressing became a staple of the deli sandwich by the 1950s. Soon fast food restaurants were using it on their burgers.
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Fairy Eggs Are The Little Surprise That May Be Hiding In Your Carton
Have you ever bought some fresh eggs from your local farmstand and found a small, extra egg? These yolkless fairy eggs are edible and nothing to be afraid of.
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Monkey Gland Sauce Isn't What You Think
Sometimes, you encounter foods that do not at all resemble what their names suggest. That certainly holds true for monkey gland sauce.
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How To Make The Perfect Cheesecake Crust Every Time
Cheesecake is a delicious and decadent dessert we all enjoy, but making them can be a challenge. See how to make the perfect cheesecake crust every time.
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Flavor Is The Only Difference Between A Frappe And A Slushie
Frappes and slushies are popular drinks during the warmer months, but you might wonder what makes them different. It all comes down to the drink's flavor.
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Halloumi Burgers Are The Vegetarian Sandwich You Should Grill This Summer
If you're trying to cut down on meat but want the summery pleasure of grilling a burger, there's a vegetarian burger you need in your life: the halloumi burger.
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Costco Vs Sam's Club: Who Makes A Better Pizza?
Warehouse stores such as Costco and Sam's Club are known for the food court fare. See whether Costco or Sam's Club makes the better pizza.
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The Hack That Makes Packing Your Cooler Easier Than Ever
Whether you're going to the beach, park, or just roadtripping, having icy cold drinks are a must. This TikTok hack makes packing your cooler easier than ever.
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What Is A Praline (And How Do You Pronounce It)?
What's in a name? For one thing, pronunciation. For example, how would you say "praline" as you sink your teeth into the candy's sweet backstory?
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