The ulu is an ancient Inuit tool with modern day uses. See why you should invest in an ulu when it come to slicing salmon and other kitchen preparations.
Despite Styrofoam's reputation as an environmental hazard, some major fast food chains refuse to discontinue its use in their cups and food containers.
Scones, those flaky cake pastries that come in a variety of flavors, can be oh so yummy when done right. See our ranking for some of the best fast food ones.
Amusement parks are a great source of adrenaline, but all that excitement can make your stomach flip. Find out how to eat to avoid getting sick on the rides.
Orbitz soda was a curious concoction with suspended gelatin spheres. Unfortunately, while it fascinated scientists, it wasn't such a hit with consumers.
All ground beef is not created equal, and things get even more confusing when the term "hamburger" comes into play. However, the USDA has specific guidelines.
Apple juice may be a favorite of children around the world, but aside from the sugar content, the juice boxes themselves are breeding grounds for mold.
Odd as it may seem, drive-thru liquor stores still exist. These quick stop outlets are not only convenient but are also a part of a American drinking culture.
The Dagwood sandwich is an enormous creation that, quite unsurprisingly, draws influence from a long-running comic strip and one of its beloved characters.
Costco is a great place to get bulk shopping deals. But if you're a member, you might not know the rules. Read about 12 rules shoppers must follow at Costco.
These retro sodas may not have the same global recognition as the industry giants, but they have managed to carve out their own niches and loyal customer bases.
Raisins have a history that goes back thousands of years. Learn about its unique history, from being a major part of Roman life to California's raisin industry.
Butter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter.
Getting a cocktail at a bar requires many decisions, including the quality of liquor you want in your drink. Here's what sets bottom-shelf liquor apart.
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
If you enjoy alcoholic beverages, you know tips to avoid hangovers like keeping hydrated. There are some liquors that are less likely to give you a hangover.
Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.
If you're looking for great barbecue in Nashville, we've got you covered. We've rounded up some of the best places in town to grab pulled pork, ribs, and more.
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.