The Go-To Steak Cut At (Almost) Every Hibachi Restaurant
Hibachi restaurants offer an exciting dining experience for customers, and the food is tasty too. If you're a steak eater, learn which cut you should order.
Read MoreHibachi restaurants offer an exciting dining experience for customers, and the food is tasty too. If you're a steak eater, learn which cut you should order.
Read MoreWhat gives with the Zazarac and Sazerac? You're clearly not seeing double here, but there is some confusion over these cocktails. Let's clear things up!
Read MoreEspresso martinis are tasty alcoholic cocktails with a caffeine kick. To get in the mood for fall, using cinnamon and nutmeg can spice up your espresso martini.
Read MoreThere's trouble afoot at the supermarket: Here are the times that the less-than-savory behavior of your favorite chains shocked their customers.
Read MoreDetermining what you can and can't bring on an airplane can be confusing. Luckily, your dried tea products are usually allowed - with a few considerations.
Read MoreA lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.
Read MoreHailing from Canada, all-dressed chips are now available in the U.S. If you can think of a flavor, there's a chance that you'll find it in this unusual chip.
Read MoreMaybe fried chicken for breakfast isn't your speed, but would you try a cheese donut? A sugary donut topped with salty cheese is a staple of KFC Indonesia.
Read MoreThough similar, acini de pepe and couscous originated in different parts of the world and have distinctly different flavors, with one being much nuttier.
Read MoreThe restaurant industry is notoriously brutal, and many pros are leaving the kitchen behind for a better quality of life.
Read MoreEx-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
Read MoreNabisco offers so many snacks it can be overwhelming. Try some of these underrated or forgotten Nabisco snacks the next time you head to the grocery store.
Read MoreThere's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
Read MorePan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.
Read MoreSalami and soppressata are similar but also look and taste quite different - so what exactly differentiates them? Turns out it's all in the fat.
Read MoreThe differences between steak sauce and barbecue sauce don't stop with their intended purpose - they also taste different and respond differently to heat.
Read MoreDo you reach for water or a sports drink to hydrate after a workout? More importantly, does it matter? We explore the hydration properties of both.
Read MoreFrozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.
Read MoreConsidering how delicious the combination of canned baked beans on toast with shredded cheese is, it's surprising that baked bean pizza isn't more of a thing.
Read MoreFast food chicken sandwiches are a take out staple. You might be surprised that your favorite fast food chicken sandwich has more ingredients than you think.
Read MoreSoy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
Read MoreThere's nothing quite like sipping on a deliciously sweet boba tea. But what happens when you eat too many tapioca pearls? One TikToker found out the hard way.
Read MoreThe ingredients in the average can of cream of chicken soup include chicken broth, cornstarch, chicken fat, seasoned chicken, cream, and quite a lot of sodium.
Read MoreWhere did eels hit your eye in a big piece of pie? That's the U.K. Specifically, it's London, where this long fish had a long history of popularity.
Read MoreThe American bourbon business was literally illegal for more than a decade, so it shouldn't surprise you that some sketchy stuff has gone down.
Read MorePipe some pink buttercream into a silicone mold in a squiggly brain-like design, freeze, and reveal a cupcake that is topped with a tasty buttercream brain.
Read MoreOne of America's favorite foods, the hot dog, has a deeper history than you might expect - it's a story full of intrigue and globe-spanning origins!
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