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Facts

  • Turkish islak slider
    By Rachael Grow

    Islak Burgers Are The Wet Mess You Need To Try ASAP

    Islak translates to "wet" in Turkish, and these wet burgers live up to the name. The strong flavors of the Islak burger make it a memorable street food.

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  • Box of Lipton tea with  bags and mug
    By Anita Surewicz

    Lipton: 11 Facts Tea Drinkers Need To Know About The Brand

    Lipton Tea is likely a household name at this point. The famed tea company has a long history, and here are some interesting facts you may now have known.

    Read More
  • pouring wine into glass over a cheese board
    By Ceara Milligan

    The Wine Pairing Mistake You May Be Making With Fresh Cheese

    Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.

    Read More
  • Canned and bottled coffee drinks
    By Amberly Mckee

    Canned Vs Bottled Coffee: Container Aside, Is There Any Real Difference?

    What's the difference between coffee beverages that come in a can and bottled ones? Aside from the obvious, it seems that the answer lies in the taste.

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  • hardboiled eggs
    By Amy Bell

    False Facts About Overcooked Eggs You Thought Were True

    Overcooked eggs may seem like a hopeless mess, but don’t give up on them. You might be able to avoid or even enjoy them if you stop believing these false facts.

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  • South African braaibroodjie sandwich
    By Jonathan Garcia

    Braaibroodjie Is Like A Grilled Cheese Sandwich But With More Flavor

    Braai is the Afrikaans word for barbecue and broodjie means sandwich. This South African barbecue sandwich contains cheese, onions, tomato and chutney.

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  • spread of Thai food
    By Ceara Milligan

    How Thai Food Became A Worldwide Favorite

    Thailand may be a relatively small country in terms of geography, but it's a worldwide culinary force. Surprisingly, Thai cuisine's rise was largely by design.

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  • sabich in a bowl
    By Brynna Standen

    Sabich Is The Eggplant Breakfast Sandwich You Need To Try

    A sabich sandwich is a perfectly balanced breakfast wrapped in pita bread. Made with fried eggplant, hard-boiled egg, salad, and hummus, it is sure to satisfy.

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  • Just Bare and Kirkland packaging
    By Dora Nuss-Warren

    Kirkland Chicken Chunks Vs Just Bare Chicken Chunks

    First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.

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  • Roman Coliseum in daylight
    By Adam Swierk

    Enamored With The Roman Empire? Here's What They Ate

    Beyond TikToks about gender identity, if you're interested in history, you might wonder: What did citizens of the Roman Empire eat on a day-to-day basis?

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  • shoofly pie and fork on plate
    By Nick Pisano

    The Sweet Way Shoofly Pie (Likely) Got Its Name

    We're going down the rabbit hole of Amish desserts to see if we can figure out how shoofly pie got its name. Believe us, it's more complicated than you think!

    Read More
  • Two Philly cheesesteaks on cutting board
    By TeeJay Small

    Chopped Cheese Vs Philly Cheesesteak: What's The Difference?

    The chopped cheese sandwich and the Philly cheesesteak might seem similar, but there are a number important differences between these two regional dishes.

    Read More
  • brown sugar toast
    By Brynna Standen

    Brown Sugar Is The Secret Ingredient For A Perfect Piece Of Buttered Toast

    The epitome of simple pleasures, a piece of brown sugar toast requires nothing more than a softened salted butter, brown sugar, a piece of bread, and a skillet.

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  • Sushi in a box with chopsticks and soy sauce
    By Amberly Mckee

    A New York Roll Is A Shrimp Sushi Classic

    Shrouded in mystery with an ever-evolving list of ingredients, the New York roll is a sushi enigma. Here's what we know about this shrimp-filled classic.

    Read More
  • baked potato pizza
    By Matthew Wilson

    Loaded Potato Pizza Passes On Traditional Sauce

    Try the loaded baked potato pizza, with sour cream, bacon, cheese, onions or chives, and of course, potatoes -- no need for traditional marinara sauce.

    Read More
  • cleaning coffee machine
    By Matthew Wilson

    The Common Keurig Copycat Mistake Aldi Customers Make

    It would seem that shoppers have had issues using coffee pods other than Keurigs in the Aldi instant coffee maker, even though the machine isn't a Keurig.

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  • Different color macarons
    By Jason Phillips

    French Vs Italian Macarons: What's The Difference?

    French macarons use a French meringue, with uncooked whipped egg whites while the Italian version uses a meringue made with egg whites and hot sugar syrup.

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  • Christmas pudding in flames
    By Lauren Corona

    Iconic British Desserts You Need To Try Before You Die

    British food may not be as popular as other cuisines, but it offers a wide range of delights for all tastes. Find out which iconic desserts you need to try.

    Read More
  • Roman banquet
    By Amy Bell

    We Think About These Roman Empire Desserts Daily

    With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts from the Roman Empire.

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  • chick-fil-a mac and cheese
    By Brianna Persons

    Fast Food Mac And Cheese, Ranked Worst To Best

    Mac and cheese is arguably the top comfort food around. If you're not ready to make it yourself, check out our ranking of fast food macs to guarantee the best.

    Read More
  • Four Eclairs Cream Sugar
    By Amanda Mullen

    The Biggest Mistake You're Making With éclairs Lies In The Eggs

    The success of homemade éclairs is contingent on getting the dough right. As choux dough depends on egg protein to rise, it all comes down to the eggs. .

    Read More
  • seafood in display case
    By Amy Boyington

    Budget-Friendly Seafood Items You'll Actually Enjoy Eating

    While some people avoid seafood because of its higher cost, there are some options that are actually affordable as a regular purchase or an occasional treat.

    Read More
  • Fast food burger
    By Hannah Beach

    TikTok Compared American McDonald's To Spanish McDonald's And The Result Is Fascinating

    Spain's menu did not disappoint. With an emphasis on loaded burgers, smoky cheese and bacon, these are items McDonald's fans would love to see in the U.S.

    Read More
  • Sprouts Farmers Market produce section
    By Lauren Corona

    The Biggest Mistakes People Make When Shopping At Sprouts Farmers Market

    Sprouts Farmers Market has so many things to buy for any need. See the biggest mistakes people make when shopping at Sprouts Farmers Market.

    Read More
  • BUNN coffee makers
    By Amberly Mckee

    How To Clean A Bunn Coffee Maker And Make Every Cup Sing

    If you're a regular coffee drinker at home, you know you need to be cleaning your coffee maker on a regular basis. Check out these helpful tips.

    Read More
  • TikToker Keith Lee films himself
    By Hannah LaFond

    Unexpected TikTok Stars At The Helm Of The Food Revolution

    TikTok has changed the way we view food entertainment for good. Discover the people behind the popular accounts starring in the TikTok food world.

    Read More
  • Paul Hollywood smiling
    By Jonathan Garcia

    Paul Hollywood's Trick For Perfecting The Texture Of Your Apple Pie

    The key to great texture in an apple pie is to use two different kinds of apples. Use one type of apple that's best for cooking and one that's for snacking,

    Read More
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