Escargot, or snails, is a seafood delicacy to be tried. If you're cooking snails at home, read why you should purge snails before cooking and eating them.
Cheesecakes often call for graham cracker crusts. But for something different, check our our alternatives that will take your dessert to the next level.
If you're afraid of holes, then we understand why pizza dough makes you nervous. However, there are options for a pizza base that looks a bit more solid.
Blueberries are not only good for you, but delicious. Blueberries pair well with all kinds of different food. See the unexpected ingredients that pairs well.
Canned noodles somehow don't become mush when submerged in liquid for long periods. While it sounds like tin-tinged sorcery, it isn't magic but science.
With limitless, snacky options, TikTok creators are taking the girl dinner trend in exciting new directions. An new variation deconstructs a classic cocktail.
While fresh food is often equated as better than frozen, that's not always the case when it comes to french fries. Find out which chains buy their fries frozen.
Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.
Caraway and dill are the primary flavors used in the region's bread, stews, and pickles. Aquavit reflects the food, history, and spirit of Scandinavia.
Germans eat about 800 million portions of currywurst yearly, but it's not some ancient snack. In fact, this fast food favorite has a much more recent history.
In 2008, it was revealed that Food Network host Robert Irvine had falsified much of his impressive-looking resume. Here's how he bounced back from the scandal.
Ernest Hemingway was in possession of a vast and discerning palate, for both food and drink. His favorite rosé was a wine from Southern France called Tavel.
It's that time of year when all things flavored with pumpkin spice start to appear. But some of these pumpkin spice products leave us scratching our heads.
What does it taste like? As it turns out, lab-grown chicken tastes like the real thing. "The most common response we get is, 'Oh, it tastes like chicken.'"
Schweppes might not be the most popular beverage brand these days, but its significance to the history of soft drinks makes it one of the most important.