The Key To Making Chocolate Ganache Is Finding The Right Ratio
Ganache has a reputation for being finicky. But it's not if you keep a few things in mind, namely ratios, which are different for each type of chocolate.
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Refrigerate Condiments To Avoid Illness (And Being Roasted Online)
There are some serious health risks to storing condiments improperly, but the online roasting you might face if you don't refrigerate them might be even worse.
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Biscuit Dunking: The British Tradition That Deserves A Place In The States
Dunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change.
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Why McDonald's Promotional Menu Items Aren't Available At Every Store
Apparently, deciding which "participating restaurants" will offer new promotions has more to do with democracy than anything else, particularly at McDonald's.
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The Grocery Store That Sells The Most Sushi Is A Big Fish In A Large Pond
Sushi has become an unlikely staple at grocery stores across the nation, but the chain that sells the most of the raw seafood rolls might surprise you.
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The Saddest Things About Martha Stewart
We all know the lifestyle celebrity Martha Stewart and her many shows. But do you really know Martha? See what are the saddest things about Martha Stewart.
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Why The US Loves Buying So Many Plastic Water Bottles
Bottled water is a daily purchase for some and a luxury for others. Find out why people in the US love buying plastic water bottles over drinking tap water.
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Unmasking Chef David Ruggerio's Mafia Past
On '90s cooking shows, David Ruggerio came off like a stereotypical Italian guy from Brooklyn. Away from the cameras, he lived the dark side of the cliché.
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The TikTok Hack For Making Stuffed Crust Pizza Is Ingenius
When a TikTok creator shared a video that promised a personal stuffed crust pizza in four minutes flat, the ingenious hack garnered plenty of attention.
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What Goes Into Your Favorite Sausages?
We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.
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Fried Chicken ASMR Has A Special Place In TikTok's Heart
Love it or hate it, the food ASMR trend continues, and some people are finding peace and good vibes in the crunchy goodness of fried chicken.
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Why Blue Bell Ice Cream Tastes So Incredibly Good
With its creamy texture, satisfying richness, and a wide variety of flavors, Blue Bell has earned a special place in the hearts of ice cream aficionados.
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Spearing An Egg With A Sparkler Is Both Mesmerizing And Scary
We wouldn't recommend this experiment as new method for preparing breakfast. Still, it's fascinating to watch and the results may surprise you.
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What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
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The Complete History Of Coleslaw
That side of coleslaw that came with last night's bucket of fried chicken is the result of a culinary tradition spanning decades and multiple nations.
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Store-Bought Vs Homemade Pizza Sauce: Which Is Better?
Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.
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False Facts About Egg Salad Everyone Believes
Egg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it.
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American Vs Korean Corn Dogs: What's The Difference?
Two nations have formed their own vision of the corn dog. Which one is correct? Can either be right or wrong when they're both so delicious?
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The Differences Between Soft Serve And Custard, Explained
Let's unravel the delectable differences between soft serve and custard, two of our favorite summer treats, from ingredients to price to scooping style.
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The 7-Layer Salad Is A Mid-Century Delight That Calls For Lots Of Peas
Whether it's a family picnic, a potluck, or a charming luncheon, the seven-layer salad has been captivating hearts and palates alike for generations.
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The Fry-Stuffed Pittsburgh Sandwich You Can Multitask With
Primanti Bros' stacked, fry-stuffed sandwich was created for truck drivers in Depression-era Pittsburgh so they could eat a whole meal one-handed on the job.
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The Salty Ingredient Swap You Should Try For Ice Cream Sandwiches
While an ice cream sandwich has a timeless appeal, adding a salty element might make it even better. Saltine crackers might be the perfect foil for ice cream.
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What Makes A Sport Drink Truly Hydrating?
We've got the dish on the hydrating power and potential of sports drinks, those multi-colored beverages favored by athletes and others around the world.
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We Didn't Deserve The Red Chickz's Giant Chicken Sandwiches
The super-size sandwich had chili mayo, countless pieces of Nashville hot fried chicken, coleslaw, and tons of pickles - all fit between two large brioche buns.
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The Beloved Aldi Onion Chutney That Fans Like To Put On Pizza
Aldi brought back its seasonal Onion Chutney, and fans wasted no time in sharing the all ways they're going to use it, with pizza topping the list.
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The Hack That Turns Biscoff Spread Into A Glorious Ice Cream Topping
To the delight of the Biscoff cookies' many fans, the nostalgic flavor comes as a spread, which this hack turns into the perfect topping for your ice cream.
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Why Canned Artichokes Are Always Superior To Fresh
Since it takes so much patience to get to the palatable heart and stems, and you should never eat an artichoke whole, buying them canned just makes more sense.
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