Burgers In Spain Simply Hit Different - And It's All In The Meat
Although additional ingredients are often included, the key to perfect Spanish burgers lies in the pork that's added to the ground beef mixture.
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Marinara Vs Alfredo Sauce: Everything You Need To Know
Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success.
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How Many Drops Are In A Bottle Of Tabasco Sauce?
If you love Tabasco sauce you probably put it on almost everything! But have you ever wondered how many drops are in a Tabasco bottle? Here's the breakdown.
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Why Holstein Beef Could Be The Next Best Alternative To Angus
While Holstein cows are primarily known for being dairy cows, Holstein beef has many qualities that make it a great alternative to Angus beef.
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Comeback Sauce Is The Southern Staple You'll Slather On Everything
Comeback sauce Mississippi's favorite condiment. This spicy, Southern take on Thousand Island dressing is a regional delicacy that's not to be missed.
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Scandals That Shook Dollar Store Aisles
Dollar stores can be great for shopping on a tight budget, but they've also been associated with all kinds of questionable situations.
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Aldi's Mexi Cali Style Chicken Patties Are Hilariously Cat Approved
Upon spotting the in-store feline, animal-loving Reddit users shifted their attention from the Aldi product being asked about and towards the kitten.
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Is It Possible To Cook Food Using Only The Heat Of The Sun?
Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.
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Ice Spice And Ben Affleck Put Their Own Spin On Pumpkin Spice Season At Dunkin'
The rap star Ice Spice's sugary partnership with Dunkin' is here in time for fall, and it's the first time a baked good has been blended into a drink.
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A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
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The Sheet Pan Mistake You Should Never Make With Fried Chicken
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.
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Why French Fries Are The Worst Leftover Food
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.
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What You Should Always Keep In Mind When Microwaving Paper Towels
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.
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From Napoleon To Costco: How Rotisserie Chicken Became So Popular
Rotisserie chicken has a surprisingly long and sometimes exciting history. Here's how your favorite roasted bird got from medieval times to your local Costco.
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The Classic Origins Of Jordan Marsh Blueberry Muffins
Jordan Marsh blueberry muffins are considered by some to be the best of the best in American baking and confectionery. Here's where they came from.
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How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
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The Red Version Of Pesto Reinvents What You Think About The Sauce
Different versions of pesto are traditional in various parts of Italy - cooks make the best use of what is available. One such variety of pesto is red pesto.
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Pittsburgh Salad May Be The Most Delicious Way To Get Some Greens
The Pittsburgh salad isn't your light side salad -- It's a salad with greens, chicken or steak, cheese, and french fries coming together in a big bowl.
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What Type Of Cream Is In The Red Velvet Oreos?
After being discontinued in 2020, Red Velvet Oreos are back on the shelves by popular demand - but what exactly is in between those rosy cookies?
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What Does It Mean To Order Whiskey Neat?
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.
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Lo Mein: 10 Facts About The Popular Chinese Takeout Dish
Partly due to its simple foundation of noodles and sauce, lo mein is one of Chinese cuisine's most adaptable staple dishes.
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Foods You've Probably Been Serving Wrong This Whole Time
From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.
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We Couldn't Help But Wonder: What Is Beef Deckle?
Most folks are familiar with brisket, but unaware of its beefy cousin, deckle. A muddled term, it refers to two different obscure but delicious pieces of meat.
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Neufchâtel Vs Cream Cheese: What Sets Them Apart?
French Neufchâtel cheese is similar to cream cheese in some ways. But the big differentiator is a key matter of pasteurization and the presence of cream.
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The Type Of Apple For Homemade Applesauce Makes All The Difference
Making homemade applesauce can be a tasty, nutritious, and effort-free endeavor –- as long as you've picked the right kind of apples, that is.
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Is Sushi Considered Fast Food?
It's time to expand your horizons on what counts as fast food. Sushi is increasingly available as a quick, satisfying meal -- no reservations necessary.
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Korean Barbecue Comes In More Flavors Than You Might Imagine
Korean barbecue is a dining experience like no other, both in terms of taste and preparation methods. The range of flavor options is even wider than you think.
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