Take Your Breakfast To The Next Level With Smashed Potatoes
Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
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Hong Kong-Style French Toast Is So Tasty, We'd Wake Up Early To Make It
In Hong Kong-style French toast, peanut butter is smeared between layers of white bread, which is then soaked in custard, and then deep-fried till golden.
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What Did Elvis Presley Love To Eat?
Elvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on.
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Why Papa John's Beloved Garlic Sauce Isn't Butter At All
While many would assume that the creamy garlic sauce available at Papa John's is butter-based, the popular dipping sauce is actually closer to a margarine.
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Snow Fungus Soup Is The Chinese Dessert You Need To Try
While you may not immediately think of dessert when you think of soup, Chinese snow fungus soup is a sweet dessert made even better by its health benefits.
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Ginger Snacks Will Satisfy Your Spice Cravings And Clear Your Sinuses
Ginger the spice is really quite nice. In snack form, it's neat for folks who like sweets and heat. It may even treat what ails you.
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McDonald's Bubble Gum Flavored Broccoli Was A Menu Item Misfire
McDonald's idea was simple: if they could make broccoli taste like a childhood treat, kids might be more inclined to choose it over less healthy options.
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Rum Cow Is An Underrated Cocktail With A Milky Twist
A rum cow is a milky tiki drink that dates back to the '40s. Made with only four ingredients this sophisticated drink deserves a spot in your cocktail rotation.
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Taco De Carlos: Carl's Jr.'s Fast Food Sibling That Didn't Survive The '80s
Initially, Taco de Carlos appeared to gain traction and following, but the Carls Jr.-affiliated restaurant chain ultimately failed to drum up long-term appeal.
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What You Need To Know About Grocery Store Bar Codes
Barcodes may seem like the simplest thing in the grocery store, but they have a surprisingly cutting-edge history. Here’s the real story behind them.
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How Steam Affects The Crust And Crumb Of Your Bread
If you've ever baked a loaf of bread and been disappointed by the lack of oven spring or your crust comes out dull and tough, it's a matter of steam.
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The Elemental Difference Between Aluminum And Tin For Canned Foods
Choosing aluminum or tin food cans depends on the product it contains. Aluminum is ideal for drinks, while tin is better for food with longer shelf lives.
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The Best Items To Buy At Salvage Grocery Stores
Salvage grocery stores offer huge discounts and daily staples. Discover which items to purchase from the affordable sources for maximum savings.
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Why Some Distillers Age Their Liquor At Sea
When we think of barrel-aged liquors, we often picture barrels stored in a cellar. Some distillers have turned to the sea to reap its potential benefits.
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Pizzelle Cookies Get Their Signature Look From A Special Appliance
Pizzelle, the Italian version of thin, delicately-flavored, crunchy waffle cookies. Are made using a specially-designed waffle iron and a simple batter dough.
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How Do Temperature Control Mugs Actually Work?
Temperature control mugs are great for those who want their beverage heated to perfection from the first sip to the last. What makes these devices work?
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Hot Sauce Belongs On Cold Sandwiches, Too, Not Just Warm Ones
Hot sauce gets put on warm sandwiches all the time, but don’t forget to add it to your next cold sandwich for a serious boost of flavor and complexity.
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Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
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Meet Brigadeiros: The Rich Brazilian Dessert Inspired By Politics
The brigadeiro is basically a ball of milky chocolate covered in sprinkles, with a consistency like a blend between a chewy caramel and a piece of fudge.
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How NYC's Datz Deli Created Its Viral Oxtail And Mac Beef Patty
New York City favorite Datz Deli created its viral mac and cheese, Jamaican beef, and oxtail gravy patty with some spur-of-the-moment input from a customer.
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Why Salt Puts Out Grease Fires Better Than Water
When a kitchen fire breaks out, your first instinct might be to toss some water on it, but that's not a great call.
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The $78 Airport Meal That Has Twitter In Shambles
$78 for a meal at the airport is steep no matter what, but the food pictured made this price seem even more outlandish - however, there was more to this story.
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How Round K's Velvety Korean Egg Cappuccino Went Viral
If you love coffee, especially cappuccinos, you may have heard of the Korean egg cappuccino. See how Round K's velvety Korean egg cappuccino went viral.
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The Worst Time Of Week To Go To Trader Joe's
The ever popular Trader Joe's makes for some stressful shopping if you want to avoid crowds. See when the worst time of the the to go to Trader Joe's is.
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The Internet Can't Agree On What Mayo Mustard Should Be Called
What happens when you mix mustard and mayonnaise? You get a spicy, sweet, sandwich spread, of course. But what should we call this innovation?
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Your Cherry Pitter Tool Works On Olives, Too
Don’t be fooled by the name: a cherry pitter works just as well for other ingredients, especially when it comes to olives. It’s time to keep a pitter handy.
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Why Costco's Rotisserie Chicken Has Such A Cult Following
Costco's rotisserie chicken is beloved for its low price, good taste and key role in meal prep, among other reasons. Here's how it got so popular.
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