Why Some Distillers Age Their Liquor At Sea
When we think of barrel-aged liquors, we often picture barrels stored in a cellar. Some distillers have turned to the sea to reap its potential benefits.
Read More-
-
Pizzelle Cookies Get Their Signature Look From A Special Appliance
Pizzelle, the Italian version of thin, delicately-flavored, crunchy waffle cookies. Are made using a specially-designed waffle iron and a simple batter dough.
Read More -
How Do Temperature Control Mugs Actually Work?
Temperature control mugs are great for those who want their beverage heated to perfection from the first sip to the last. What makes these devices work?
Read More -
Hot Sauce Belongs On Cold Sandwiches, Too, Not Just Warm Ones
Hot sauce gets put on warm sandwiches all the time, but don’t forget to add it to your next cold sandwich for a serious boost of flavor and complexity.
Read More -
Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
Read More -
Meet Brigadeiros: The Rich Brazilian Dessert Inspired By Politics
The brigadeiro is basically a ball of milky chocolate covered in sprinkles, with a consistency like a blend between a chewy caramel and a piece of fudge.
Read More -
How NYC's Datz Deli Created Its Viral Oxtail And Mac Beef Patty
New York City favorite Datz Deli created its viral mac and cheese, Jamaican beef, and oxtail gravy patty with some spur-of-the-moment input from a customer.
Read More -
Why Salt Puts Out Grease Fires Better Than Water
When a kitchen fire breaks out, your first instinct might be to toss some water on it, but that's not a great call.
Read More -
The $78 Airport Meal That Has Twitter In Shambles
$78 for a meal at the airport is steep no matter what, but the food pictured made this price seem even more outlandish - however, there was more to this story.
Read More -
How Round K's Velvety Korean Egg Cappuccino Went Viral
If you love coffee, especially cappuccinos, you may have heard of the Korean egg cappuccino. See how Round K's velvety Korean egg cappuccino went viral.
Read More -
The Worst Time Of Week To Go To Trader Joe's
The ever popular Trader Joe's makes for some stressful shopping if you want to avoid crowds. See when the worst time of the the to go to Trader Joe's is.
Read More -
The Internet Can't Agree On What Mayo Mustard Should Be Called
What happens when you mix mustard and mayonnaise? You get a spicy, sweet, sandwich spread, of course. But what should we call this innovation?
Read More -
Your Cherry Pitter Tool Works On Olives, Too
Don’t be fooled by the name: a cherry pitter works just as well for other ingredients, especially when it comes to olives. It’s time to keep a pitter handy.
Read More -
Why Costco's Rotisserie Chicken Has Such A Cult Following
Costco's rotisserie chicken is beloved for its low price, good taste and key role in meal prep, among other reasons. Here's how it got so popular.
Read More -
Put Away The Soap. Here's How You Should Clean Your Molcajete
Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead.
Read More -
What, Exactly, Are Zoo Pals Plates?
Zoo Pals plates offer a serious dose of nostalgia and fans are ecstatic about their return, but for those not in the know, what are Zoo Pals plates, anyway?
Read More -
Smashed Vs Mashed Potatoes: What's The Difference?
Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes.
Read More -
Charcoal Cheddar Is A Unique Addition To Your Cheese Board
This black cheese isn't some Goth trend or a Halloween gimmick. Charcoal cheddar is a unique twist on an old favorite with its own characteristics and benefits.
Read More -
The Inside Of A Coffee Pod Is Low-Key Disappointing
Coffee pods have revolutionized how people prepare their morning cup of Joe. Nevertheless, the insides of these java miracles are a little underwhelming.
Read More -
The Viral Stone Stove Steak Isn't Worth The Time Or Effort
Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home.
Read More -
Mistakes Everyone Makes When Cooking With Fresh Herbs
We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.
Read More -
Soy Sauce Butter Is The Boost Your Savory Entrees Need
The beauty of soy sauce butter lies in its versatility - the simple yet super-savory combo bridges traditions and transcends cultural boundaries.
Read More -
This Is What McDonald's Menu Looked Like In The 1980s
McDonald's is no stranger to changing up their menu, and we uncovered the truth about what the chain did (and didn't) offer up its to patrons in the 1980s.
Read More -
American Buttercream Is The Best Frosting To Use For Piping
All buttercream frosting is not created equal, and there are a surprising number of varieties. However, for piping, one stands above the others.
Read More -
Forget Chicken, Odd But Delicious Meatball Salads Are Here To Shine
Because meatball salads are gaining popularity, it's becoming more likely you'll find one on a menu. It's best to keep an open mind when forming an opinion.
Read More -
How Do You Get Día De Los Muertos Sugar Skulls To Keep Their Shape?
The trick is in getting them to keep their shape, so you don't end up with a skull-shaped pile of sugar. The secret ingredient is meringue powder.
Read More -
Nutella Icebox Cake Features A Nostalgic Childhood Cookie
If you think using Nutella in an icebox cake is as cool as it gets, then you may not have heard about the classic cookie it contains.
Read More
