The Most Colossal Food Challenges On Man V Food
Adam Richman and Casey Webb faced down some mighty mounds of food as hosts of "Man v. Food." Join us as we remember some of their more colossal challenges.
Read MoreAdam Richman and Casey Webb faced down some mighty mounds of food as hosts of "Man v. Food." Join us as we remember some of their more colossal challenges.
Read MoreIn the U.S. when you might assume a crimson cake with white icing is of the red velvet variety. In Canada, a cake with those colors may contain ketchup.
Read MoreThe reason bread made with all-purpose flour is dense is because of the amount of protein in all-purpose flour versus the amount in bread flour.
Read MoreHamburgers are an everyday staple and a delicious meal. Read about the fast food chains that use the highest quality beef in their burgers.
Read MorePizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
Read MoreRegular and New York-style cheesecake have many differences. Learn about the history, ingredients, and how variations of these decadent desserts are made.
Read MoreIt seems like everyone is posting their food on social media, but why is this so popular? The answer is more complicated than merely chasing clout.
Read MoreFans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52.
Read MorePickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.
Read MoreTilapia and cod are common fish you can easily add to your diet. Take a deep dive into the differences between these two fish to find which is the best for you.
Read MoreMcDonald’s may be an American classic, but it’s also one of the most disliked fast food joints. Issues with quality, cleanliness, and staffing may be to blame.
Read MoreSteak tartare is sometimes eaten on crunchy baguette slices, but it's usually the humble french fry that accompanies it, turning it into a more filling meal.
Read MoreCorn might be a perfectly wholesome vegetable in and of itself, but the business that produces and distributes is across the world can be downright nefarious.
Read MoreAn AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.
Read MoreSmashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
Read MoreIn Hong Kong-style French toast, peanut butter is smeared between layers of white bread, which is then soaked in custard, and then deep-fried till golden.
Read MoreElvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on.
Read MoreWhile many would assume that the creamy garlic sauce available at Papa John's is butter-based, the popular dipping sauce is actually closer to a margarine.
Read MoreWhile you may not immediately think of dessert when you think of soup, Chinese snow fungus soup is a sweet dessert made even better by its health benefits.
Read MoreGinger the spice is really quite nice. In snack form, it's neat for folks who like sweets and heat. It may even treat what ails you.
Read MoreMcDonald's idea was simple: if they could make broccoli taste like a childhood treat, kids might be more inclined to choose it over less healthy options.
Read MoreA rum cow is a milky tiki drink that dates back to the '40s. Made with only four ingredients this sophisticated drink deserves a spot in your cocktail rotation.
Read MoreInitially, Taco de Carlos appeared to gain traction and following, but the Carls Jr.-affiliated restaurant chain ultimately failed to drum up long-term appeal.
Read MoreBarcodes may seem like the simplest thing in the grocery store, but they have a surprisingly cutting-edge history. Here’s the real story behind them.
Read MoreIf you've ever baked a loaf of bread and been disappointed by the lack of oven spring or your crust comes out dull and tough, it's a matter of steam.
Read MoreChoosing aluminum or tin food cans depends on the product it contains. Aluminum is ideal for drinks, while tin is better for food with longer shelf lives.
Read MoreSalvage grocery stores offer huge discounts and daily staples. Discover which items to purchase from the affordable sources for maximum savings.
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