French Egg Dishes You Need To Try At Least Once In Your Life
True to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.
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8 Common Mistakes Chefs Say Everyone Makes When It Comes To Freezing Seafood
Freezing seafood is a great way to prolong its shelf life, but it's important to do it correctly. We got expert tips from chefs to ensure optimal results. -
Mexican Chain Restaurants You're About To See Everywhere
Mexican food may already be popular in the U.S., but these fast-growing Mexican chains are about to show up everywhere and make it all the more beloved. -
At This MLB Ballpark, Bugs Are A Best Seller
When you think of stadium snacks, hot dogs and peanuts come to mind, but at T-Mobile Park, home of the Seattle Mariners, fans can munch on a most unique treat. -
12 Simple Ways To Make Store-Bought Pizza Dough Taste Homemade
Homemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade. -
12 Types Of Corn And The Absolute Best Ways To Use Them
There are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one. -
How Café Bustelo Went From Theater Coffee To Hipster Icon
The espresso-style coffee brand Café Bustelo has been around for generations but has raised its profile by tapping into a new culture and being cool. -
Frank Sinatra's Go-To Steak Order (& Other Restaurant Favorites) Might Surprise You
Frank Sinatra loved food and was known to frequent restaurants on both the East and West Coasts. These are some of his favorite meals at his go-to restaurants. -
Why Chicago's (Other) Regional Pizza Is Called 'Tavern-Style'
The defining feature of a Chicago deep-dish pizza is baked into its name. But the Windy City is also home to a tavern-style pie with a backstory of its own. -
Canned Corned Beef Vs Spam: What's The Difference?
You may think all canned meat is created equal. But the true connoisseur of potted proteins knows there are some key differences between Spam and corned beef. -
How Many Burgers Can You Expect From A Pound Of Meat?
Don't send your guests home hungry! You'll never run out of patties for your cookout again when you know how many burgers are in a pound of meat. -
Buca Di Beppo Vs Olive Garden: Everything You Need To Know
Buca Di Beppo and Olive Garden are two very similar Italian-inspired chain restaurants, but there are some key differences between the decor and menu items. -
What, Exactly, Does The Chicken Label 'Pasture-Raised' Mean?
You may have spotted the label "pasture-raised" on chicken before, but if you don't know what this label means, you won't know why it's so important. -
The Inventor Of The Scoville Scale Was An Early 20th-Century Pharmacologist
The Scoville scale that we use to measure the spiciness of chili peppers was invented by an early 20th-century pharmacologist. Here's his story. -
The Biggest Recalls In Nestlé History
Nestlé owns so many brands that recalls of its food products can be inevitable, but contamination and foreign objects have cost the company millions. -
Who Is Yotam Ottolenghi And Why Is He So Famous?
This chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times. -
All The US Presidents And Their Favorite Drinks
U.S. presidents have been known to quaff a special beverage or two. Here are the favorite drinks of each and every U.S. president throughout history. -
13 Ways People Drink Whiskey Around The World
Whiskey is a popular spirit worldwide, but drinking customs vary widely. Discover the numerous ways people consume whiskey in their countries. -
Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid. -
The Mesoamerican Lore Of The Avocado
The humble avocado is so much more than just an ingredient in guacamole. This bumpy green fruit has a history steeped in Mesoamerican mythology and folklore. -
12 High-Protein Pasta Brands That Are So Good, You Won't Know They're Healthy
If you're counting your macros, you can add more protein to your diet by eating high-protein pasta. These protein pastas also pack more nutrients. -
10 Things You Should Think Twice About Ordering From Buca Di Beppo
Buca di Beppo has plenty of hearty Italian-American fare, but these are some of the richest items on the menu that might make you think twice about ordering. -
This Is What The Presidential Candidates Are Eating On The Campaign Trail
The demands of a presidential campaign trail can dramatically affect a candidate's meals. Here's what the 2024 U.S. presidential candidates are eating. -
Tragic Details About Carla Hall
Celeb chef Carla Hall is now famous for her bubbly, energetic personality, but the reality is that her life has had plenty of tragedy as well. -
11 Easy Ways To Upgrade Your Basic Beef Stew
Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table. -
Why So Many People Can't Stand White Castle
Despite so many people loving White Castle, it doesn't always have the best reputation. There are many reasons why this fast food chain deserves criticism. -
The Biggest Recalls In Kellogg's History
Kellogg's has had its fair share of recalls over the years. Find out why thousands of Kellogg's products needed to be pulled from grocery shelves.
