If you love Tabasco sauce you probably put it on almost everything! But have you ever wondered how many drops are in a Tabasco bottle? Here's the breakdown.
Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.
Rotisserie chicken has a surprisingly long and sometimes exciting history. Here's how your favorite roasted bird got from medieval times to your local Costco.
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
Different versions of pesto are traditional in various parts of Italy - cooks make the best use of what is available. One such variety of pesto is red pesto.
The Pittsburgh salad isn't your light side salad -- It's a salad with greens, chicken or steak, cheese, and french fries coming together in a big bowl.
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.
From splitting your English muffins the wrong way, to serving your spaghetti, there are several foods you've probably been serving wrong this whole time.
Most folks are familiar with brisket, but unaware of its beefy cousin, deckle. A muddled term, it refers to two different obscure but delicious pieces of meat.
French Neufchâtel cheese is similar to cream cheese in some ways. But the big differentiator is a key matter of pasteurization and the presence of cream.
It's time to expand your horizons on what counts as fast food. Sushi is increasingly available as a quick, satisfying meal -- no reservations necessary.
Korean barbecue is a dining experience like no other, both in terms of taste and preparation methods. The range of flavor options is even wider than you think.
French press and AeroPress are useful tools for making your morning coffee. While both use similar brewing mechanisms, they make vastly different cups of joe.