What Makes McDonald's Pies So Delicious?
Fans of McDonald's food all have favorites, especially their pies. Read what makes McDonald's pies so delicious. You might be surprised by their new recipe.
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Don't Worry, The White Goo Coming Out Of Your Chicken Is Safe
Just what is that unappetizing white slime oozing from your otherwise perfectly cooked chicken? Fear not. It's safe and natural despite its appearance.
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Ancient Egyptians Mummified Their Food To Eat In The Afterlife
Ancient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods.
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What Is A Scooped Bagel, Anyway?
If you're looking for the scoop on scooped bagels, you might need a time machine and an appetite for controversy.
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Fast Food's Tricks For Anticipating The Next Trend
We explore some of the innovative strategies and tactics that fast food brands deploy to capitalize on the latest trends and keep consumers interested.
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How Stone Fruit Got Its Name
Cherries, peaches, apricots, plums... Who doesn't love delicious stone fruits? Learn how these fruits got their name, and their many culinary uses.
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Here's What You Need To Know Before Buying Alcohol At Dollar General
Many Dollar General locations sell beer, wine, and even champagne. We help you brush up on the process before buying alcohol from the discount retailer.
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8 Food And Drinks Found In Egyptian Tombs You Could Eat (If You Dare)
There are a surprising number of foods found in Egyptian tombs that you could, in theory, consume. We're not saying you should, but they wouldn't kill you.
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What Makes Traditional Cucumber Sandwiches Special?
Cucumber sandwiches evoke thoughts of drinking tea in opulent settings. Learn about the origins of this posh finger food and make some for your next tea break.
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Cakesicles Give Cake Pops A Run For Their Money
Once you understand how easy it is to make these treats, you might never go back to making cake pops again. It'll be cakesicles all the way.
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The Blanco Dish Furthest From Popular Chocolate Moles
Every action has an equal and opposite reaction. So presumably, if you make a popular chocolate mole, somewhere out there, someone is making a blanco version.
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What Celebrity Chefs Have Said About Emeril Lagasse
Emeril Lagasse is a chef with a legacy that crosses multiple decades. Find out what his fellow celebrity chefs think about him, both good and bad.
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Steakhouses That Never Use Frozen Steak
In the mood to make it a steakhouse night but not sure where to find the best beef? Take a look at our list of steakhouses that never use frozen steak.
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Details About I Love Chamoy From Shark Tank
Season 15 "Shark Tank" contender I Love Chamoy is a sugar-free version of the classic Mexican sauce, but what makes the company - and its products - different?
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
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25 Of The Richest Celebrity Chefs In The World
Celebrity chefs run the gamut from hugely influential to famous with a niche audience. Discover those who have built extreme levels of wealth in their careers.
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What Is Clafoutis And How Do You Eat It?
If the term "clafoutis" fills your brain with question marks, prepare to end that period of curiosity by learning not only what it is but how it's eaten.
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Employees Reveal What It's Really Like To Work At Raising Cane's
While fast food don't have the best reputation for employee treatment, one place rises above. Employees reveal what it's really like to work at Raising Cane's
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What Are Cottage Fries And Why Are They Circular In Shape?
Cottage fries stand out because they are crispy, flat, and circular. Some even believe they earned their named because they resemble roof shingles.
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What's The Difference Between Chowder And Bisque?
Chowders and bisques are two of the most delicious seafood soups; however, chowder is generally chunkier, while bisque is often smoother and more expensive.
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What, Exactly, Is Backstrap Meat?
Backstrap meat almost has a leathery ring to it. But if you were expecting a rubbery belt masquerading as meat, prepare for a tender surprise.
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The McDonald's Israel-Hamas War Boycott, Explained
There are calls for boycotts of McDonald's in some Middle Eastern countries, and they're related to the Israel-Hamas war. What exactly is going on?
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Soup Vs Bisque: What's The Difference?
Did you know that all bisques are soups, but not all soups are bisques? Here's a look at the difference between these two popular liquid foods.
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Dunkin' Menu Items The Staff Avoid At All Costs
Dunkin' is known for its wide range of pastries and beverages, but not all of the menu items receive high praise from employees. Find out which to skip.
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Chain Restaurant Crab Cakes Ranked From Worst To Best
While crab cakes may sound like a simple dish, so many restaurants mess it up. See our ranking of the chain restaurants' worst to best crab cakes.
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Member's Mark Bacon Vs Kirkland Bacon: Which One Should You Buy?
Both Costco and Sam's Club offer a wide range of products in large format packaging. Find out which of the two warehouses sells the best bacon for your needs.
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