Cheese Mites: The Beneficial Bugs That Make Boule De Lille Possible
Having tiny, spider-like creatures crawl all over your cheese might not sound like an obvious way to improve the flavor. But for Boule de Lille, it is.
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Mix Frozen Fruit Into Cookie Batter For A Fresh (And Colorful) Twist
For every frozen fruit, there are endless opportunities for crafting up cookies that not only taste fresh but also have a fun rainbow of colors.
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What, Exactly, Is Arrachera Steak?
With so many cuts of beef and ways to cook them, you might have a figurative cow trying to distinguish them all. For instance, do you know what arrachera is?
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13 Coffee Hacks You Need To Try
If you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.
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What Makes Zombie Takis Special?
Nothing says Halloween like a zombie-themed snack. For a limited, brave fans of the living dead can enjoy creepy green, extra spicy Zombie Takis!
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What, Exactly, Is A Bear Claw?
When you bite into a bear claw, you know it's not going to be attached to a grizzly. But do you know exactly what it is?
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How Cereal Became So Sugary
Sugary breakfast cereal may seem like it's been around forever, but it's actually a far cry from the bland cereals of yore. Just how did cereal get so sweet?
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Filipino Boodle Fight: The Traditional Grill-Out That Leaves Utensils Behind
With roots in Filipino history and military tradition, the boodle fight is a fork-free way to gather with friends and family in celebration and fellowship.
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Tkemali Receives Its Saucy Profile From Plums
Tkemali is a plum-based sauce that hales from Georgia. But if you're picturing a duck sauce-like concoction in Atlanta, you've got another thing coming.
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Donuts Vs Chouxnuts: What's The Difference?
Both are round, fried, and fully stuffable, but donuts and chouxnuts have very different textures and appearances thanks to the type of dough used.
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Popeyes' Fan-Favorite Cajun-Style Turkey Returns In Time For The Holidays
In what is becoming a new holiday tradition, Popeyes has good news for fans of its Cajun-style turkey, back on October 17 just in time for Thanksgiving.
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Oreo Flavors We Wish Would Come To The US
We're feeling a bit left out after discovering Oreo cookie flavors available outside of the United States. Rose cream? Sakura matcha? Chestnut? Count us in.
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Why Kitchen Nightmares Was Canceled Back In 2014 (And Why It Came Back)
After nearly 10 years, "Kitchen Nightmares" with chef Gordon Ramsay has returned to TV. We explore why the reality show ended and why it's back now.
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The Buttercream Mold Hack That Turns Cupcakes Into Works Of Art
One viral hack sees home chefs turning their freshly frosted buttercream cupcakes into works of art using nothing more than a silicone mold and some ingenuity.
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Don't Sleep On Oklahoma Barbecue
Even if saucy meat is your dream come true, Oklahoma barbecue isn't the kind of thing you should sleep on. But it is a potent recipe for a good night.
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Costco Proves That Bundt Cakes Can Also Get Into The Spooky Spirit
With Halloween drawing near, Costco has pulled out all the stops with holiday spirit with spooky-themed desserts -- including a webbed and oozing Bundt cake
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Can Day Of The Dead Sugar Skulls Be Eaten?
Even though these traditional Day of the Dead offerings are pure hunks of sugar which are technically edible, it's not recommended to consume them - here's why.
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Why Portion Sizes Are Getting Smaller At Restaurants
You may have noticed that your restaurant meals aren't as big as they used to be. This trend is not just about getting more money with less food, though.
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Aldi's Halloween-Themed Pizzas Have TikTok Doing The Monster Mash
Aldi's ghost and pumpkin-shaped Halloween-themed frozen pizzas have lit up social media. Aldi fans on TikTok are sharing their delight and their frank reviews.
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14 Condiment Hacks You'll Want To Try
Condiments may seem simple until you make a big mess. Here are some of the most clever ways to manage ketchup, mustard, and more the next time you chow down.
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The Best Buc-Ee's Fudge Flavors To Include In Your Sampler Box
Buc-ee's offers countless products but its fudge selection is top-notch. Discover the best fudge flavors to include in your sampler box on your next visit.
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Does TikTok's Energy Conservation Hack For Cooking Pasta Really Work?
We put a TikTok hack to the test. Can you really cook your pasta by turning off the heat after two minutes and letting the noodles sit for another 10 minutes?
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In Switzerland, You Can Buy Cheese While Hiking Along The Alps
Switzerland is not neutral about cheese -- they love the stuff. They even have hiking trails in the Alps that lead to dairies where you can buy local cheese.
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Why Isn't Store-Bought Chicken Gamey?
Due to a combination of diet and lifestyle, chicken from the grocery store tends to have a more neutral taste than wild fowl, which has a more gamey flavor.
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We Finally Know Why Americans Like To Eat Sweets For Breakfast
Americans love sugary breakfasts, but it may not all be by personal choice. Marketing, cultural influences, and history all affect why we eat sweet breakfasts.
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How Sci-Fi Became So Fascinated With Spice
Starting with Frank Herbert's Dune, the concept of spice as more than a condiment, with powers over humans and their societies, enriched science fiction.
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What Ingredients Are Actually Used In Plant-Based Gummies?
Gummy candies are an instant hit of nostalgia that don't have to rely on animal-derived gelatin. Plant-based varieties are just as good and incredibly simple.
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